Posted on August 21, 2017 | Start date August 21, 2017
| Salary: | £19,250 negotiable depending on experience paid 4 weekly |
| Duration: | Permanent |
| Hours: | Up to 45 |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 56 |
| Covers: | Lunch: to 80; Dinner: to 80; Breakfast: to 60; Functions: Up to 180 - weddings |
| Food type: | Scottish bar and restaurant - good quality local and seasonal produce |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Room in staff flat available charged at £30 per week - including Wi-Fi |
| Job description: | I am recruiting a chef de partie for a 56 bedroom 3 star hotel situated just 40 minutes from Dundee and 45 minutes from Aberdeen. Friendly and fun team in place. Nice seaside town and as you don't usually work more than 45 hours per week this would suit someone who is looking for a good work/life balance. Good scope for career progression at our sister hotel. This position is available now for the right candidate. You must be eligible to live and work in the UK. |
| How to apply: | Please send an up to date CV to Jessica Huntley, Recruitment Consultant quoting reference number 6344 |
| Work for partners: | No |
| Contact details: | jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
