Posted on September 22, 2017 | Start date September 22, 2017
| Salary: | £20,000 or hourly rate negotiable, dependant on ability, paid weekly |
| Duration: | Permanent |
| Hours: | negotiable - overtime available |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | Victoria - 20 & Esplanade - 15 |
| Covers: | Dinner: Good steady trade all year round |
| Food type: | Good fresh Scottish home cooking with lots of seafood and steaks |
| Full-time chefs: | 3 chefs + 3 kitchen porters |
| Accommodation: | Room in hotel available at no charge. Meals provided - TV and Wi-Fi available |
| Job description: | The Victoria and Esplanade Hotels are situated on the seafront of Rothesay on the Isle of Bute, over looking Rothesay Bay. We have a vacancy for a reliable chef who consistently produces quality food and wants to achieve a high standard both in hygiene and service. We are looking for an experienced chef de partie with a proven track record and excellent references. Working is a good small friendly, stable and professional team. This is a permanent position with good prospects. This is a full time position and is available now for the right candidate. Bute is a great place to live and work with lots to do on time off such as golfing, walking and fishing. |
| How to apply: | Telephone 07775791072 or alternatively send up-to-date CV and reference details to Ian Bruce, Owner |
| Work for partners: | Yes - front of house |
| Contact details: | Ian@victoriahotelbute.com | www.victoriahotelbute.com |
| Apply online: | Submit your CV now |
