Posted on October 2, 2017 | Start date October 2, 2017
| Salary: | £17,000 to £20,000 per annum, negotiable according to experience. Paid monthly/fortnightly. Share of Tips. Live in accommodation an option |
| Duration: | Permanent |
| Hours: | as per demands of the business, perhaps 50 in high season, restricted opening up to Christmas. |
| Days: | 5 days per week - closed in January |
| Holidays: | Statutory 28 days - closed January |
| Bedrooms: | 19 bedrooms |
| Covers: | Lunch: fairly quiet; Dinner: up to 60 in high season; Breakfast: to 36; Functions: some functions up to 50 |
| Food type: | 2AA Rosette Table D'hote and an a la carte bistro menu |
| Full-time chefs: | 3 chefs and 1 kitchen porter in winter increasing to 5 in summer |
| Accommodation: | Own room on site - meals provided on an off duty - Wi-Fi - included - part of package |
| Job description: | The Four Seasons at St Fillans is a well known 2AA Rosette 3 Star Country House hotel in Perthshire, within 30 miles of both Perth and Stirling. In a rural location with outdoor sports and golf close by. Under new ownership there are plans to develop the food offering and expand the team creating a good work life balance We are looking for a chef de partie to join our team. Staff development is a priority for the new owner and displayed by the recent promotion of the seasonal sous chef to the post of head chef. Ideally you will be a driver. This position is available now for the right candidate. |
| How to apply: | Please apply to Susan Stuart with CV |
| Work for partners: | Yes front of house or house keeping |
| Contact details: | susan@thefourseasonshotel.co.uk | www.thefourseasonshotel.co.uk |
| Apply online: | Submit your CV now |
