Chef de Partie, Fishers Hotel Pitlochry, Perthshire

Posted on October 12, 2017 | Start date October 12, 2017

Salary:We offer a salary of £23,500 paid weekly Free meals whilst on duty Discounted meals in the hotels outlets
Duration:Permanent
Hours:48 hours per week
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:120
Covers:Lunch: up to 280; Dinner: Up to 100; Breakfast: Up to 250; Functions: Up to 150
Food type:Traditional Scottish - A la carte, Table D'hote and groups
Full-time chefs:8 chefs plus 3 Kitchen Porters
Accommodation:Own room in staff block with shared facilities - all meals - Wi-Fi in the hotel charged at £37.45 per week
Job description:

Fisher’s Hotel is Pitlochry’s largest hotel with 140 bedrooms. We have multiple outlets including the brand new Castle Restaurant, the ballroom Restaurant, Gladstones Whisky Bar, The Coach House and Mr Fishers Coffee Lounge.

We are currently a three star property, however following significant investment we are hoping to achieve four star status at our next grading visit.

We require a Chef de Partie who is dedicated, hardworking, talented and have attention to detail to help us on that journey,

You will have:

Previous experience as a Chef De Partie in a busy commercial kitchen
You will have shown loyalty in previous roles
You will have the highest personnel standards
You will work in a clean and organised way
You will have a current food hygiene certificate
You will prepare, cook and present food to the hotels specification
You will be an excellent communicator, you will be at ease giving as well as taking information.

How to apply:

Please apply to Arthur Jackson, assistant manager with an up-to-date CV and reference details.

Work for partners:

Yes - Depending on experience

Contact details:arthur@fishershotelpitlochry.com | www.fishershotelpitlochry.com

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