Chef de Partie, Crieff Hydro, Perthshire

Crieff Hydro is Scotland’s leading 4 star leisure resort.

About the role

We’re looking for a people-focused, energetic Sous Chef for our Meikle Restaurant. The restaurant’s steeped in tradition (but it’s never stuffy) and takes pride in showcasing fabulous Scottish produce, lovingly prepared in the traditions of great British cooking, with a modern twist. You’ll set high standards of food quality and consistency, and be committed to developing standards and skills in the team

Do you have what it takes?
As Chef de Partie, you'll be enthusiastic about learning and developing your supervisory skills through our company training as well as developing junior members of the team.
You'll have strong technical abilities, good communication skills and an ability to work well under pressure. You'll also work well without supervision within your specific area of the kitchen.
You’ll build good relationships with the front of house team to make sure our guests get exactly what they want, quickly. A qualification in professional cookery would be great, and relevant industry experience at Chef de Partie level is essential.

What you’ll get from us
We’re offering the chance to work in a friendly, forward thinking company with investment in your training and development as a priority. There’s a competitive pay rate on offer, and our benefits include company pension scheme, share save scheme and great on-site discounts (as well as long term career prospects.) We have over 100 staff living on site in a campus environment, and we may be able to offer temporary live in accommodation to help you relocate to Crieff.

This position is available now for the right candidate

Please apply with an up-to-date CV to Sharon McIntosh with an up-to-date CV and reference details.

Yes - front of house, house keeping