Posted on November 13, 2017 | Start date November 13, 2017
| Salary: | Excellent package - Circa 23K - based on experience |
| Duration: | Permanent |
| Hours: | Minimum of 45 hours per week - more when required |
| Days: | Shift pattern - four days on - three days off. Weekend off every month. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Food type: | Cafe restaurant - modern brasserie style with classics |
| Full-time chefs: | Seven |
| Accommodation: | None |
| Job description: | Jam Jar is a busy cafe restaurant open for breakfast, lunch and dinner. Newly opened in May 2013 after a very extensive refit, new kitchen completed in March 2015. We're looking for an experienced Chef de Partie who is passionate about food. We almost have a full brigade, could you be the chef that makes our team complete? Successful candidates will be at home in a busy kitchen and work well in a team. You should have high standards in both food quality and presentation, and it’s essential that you have an organised and efficient structure to your work. Does this sound like you? Interested in becoming part of our exciting team? |
| How to apply: | Email head chef Izzy Kerr with your details Izzylkerr@gmail.com |
| Work for partners: | |
| Contact details: | Izzylkerr@gmail.com |
| Apply online: | Submit your CV now |
