Posted on December 4, 2017 | Start date December 5, 2017
| Salary: | Hourly rate negotiable depending on experience plus tips |
| Duration: | Permanent |
| Hours: | 30+ hours per week |
| Days: | Usually 4 but can vary mainly straight shifts - 11am to finish |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | no rooms - seats 28 can do to 100 covers a day |
| Food type: | Home made Angus Burgers and sides |
| Full-time chefs: | 2 chefs plus kitchen porter when busy |
| Accommodation: | live out city centre of Aberdeen |
| Job description: | Angus and Ale is a city centre burger bar which focuses on a burger and beer offering. Ideally you will have some grill experience although not essential as full training will be provided. There is scope for career progression within the company. This position is available now for the right person. |
| How to apply: | Please apply to Robert Blair, Head Chef, manager with your updated CV and reference details. |
| Work for partners: | no |
| Contact details: | chef.angusale@cranberryco.com | www.angusale.com |
| Apply online: | Submit your CV now |
