Posted on January 22, 2018 | Start date February 14, 2018
| Salary: | £9 per hour paid weekly with a share of tips |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days out of 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 8 |
| Covers: | Lunch: 20 - 120; Dinner: 30 - 170; Breakfast: up to 20; Functions: Small functions to 65 |
| Food type: | Gastro pub, using fresh local produce |
| Full-time chefs: | 6 plus Kitchen Porters |
| Accommodation: | a room in a shared staff house available just 5 minutes from the hotel. meals on duty - £36 per week |
| Job description: | The Boat Inn is situated in the village of Aboyne in Royal Deeside and nestles on the banks of the beautiful River Dee. We are looking for a chef de partie to join our friendly team. We are looking for a candidate with both inspiration, creativity and the ability to work under pressure. We use the best quality locally sourced ingredients. We are in the Michelin Guide 2015 and the Good Food Guide 2015. A top quality establishment and we are always raising our standards. We are looking to gain more awards and accolades. This position is available from mid February. |
| How to apply: | Please apply to Eileen with current CV and reference details or you can call 01339 886137 |
| Work for partners: | No |
| Contact details: | eileen@neepshed.co.uk | www.theboatinnaboyne.co.uk |
| Apply online: | Submit your CV now |
