Posted on February 21, 2018 | Start date March 12, 2018
| Salary: | Salary weekly, plus share of tips. £8-9.50/hour. |
| Duration: | Seasonal |
| Hours: | up to 50 |
| Days: | 5 out of 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 100; Dinner: up to 150; Functions: occasional, up to 100 |
| Food type: | Scottish, local seafood, wholesome pub grub |
| Full-time chefs: | 3 |
| Accommodation: | En-suite room available on site, negotiable against salary |
| Job description: | We are a busy and lively restaurant and bar, striving to provide friendly, informal yet professional service to varied local and tourist trade. Locally sourced seafood features prominently in the menu. We need a Chef de Partie to join our kitchen team, who rotate shifts and share most responsibilities, including prep, service, ordering, etc. The ideal person will be hard-working but easy-going and a good team player. The village of Kyleakin is predominantly a younger tourist venue, and an enjoyable and friendly place to live. The bar has regular live music and shows televised sport. |
| How to apply: | Please email with cv in the first instance to castlemoil@hotmail.com |
| Work for partners: | Kitchen and/or front-of house work is available for a partner, CdP room has double bed. |
| Contact details: | willieparkskye@outlook.com | Castle Moil Restaurant, Kyleakin |
| Apply online: | Submit your CV now |
