Posted on March 12, 2018 | Start date March 20, 2018
| Salary: | We pay our staff monthly - Salary band £18 - £21k |
| Duration: | Permanent |
| Hours: | 45-50 Hours per week |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 24 |
| Covers: | Lunch: 35 - 50; Dinner: 25-50; Breakfast: 50; Functions: 150 |
| Food type: | Modern British Cuisine |
| Full-time chefs: | 8 |
| Accommodation: | No accommodation is available |
| Job description: | I am looking for a Chef de partie for Rufflets House Hotel, which is a 4 Red Star, 2AA Rosette Hotel just on the outskirts of St Andrews the home of golf. We do aim to gain a third rosette so if you have some rosette and ideally Michelin exposure that would be ideal. Aim is to use lots of produce from our kitchen garden. Good level of English is essential. An exciting time to join with good scope for career progression good training. This position is available now for the right candidate. |
| How to apply: | Please apply to David Kinnes, Head Chef at the email address above |
| Work for partners: | No |
| Contact details: | chef@rufflets.co.uk | www.rufflets.co.uk |
| Apply online: | Submit your CV now |
