Posted on March 20, 2018 | Start date March 20, 2018
| Salary: | £20,000-£23,000 negotiable depending on experience plus share of tips |
| Duration: | Permanent |
| Hours: | up to 48 |
| Days: | 4 days out of 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 63; Dinner: up to 63 |
| Food type: | Fresh homemade - steak and seafood |
| Full-time chefs: | 5 and 3 Kitchen Porters |
| Accommodation: | Live out but can help with relocating |
| Job description: | Rogue is a brand new restaurant in the beautiful town of St Andrews. We are looking for a Chef de Partie to join the team. You will be working with an experience head chef. This is an exciting new establishment serving quality local fresh food from exclusive suppliers. The restaurant is also opening a gin distillery on site and has its own brand of beer. The kitchen is brand new with the latest equipment. There is great scope for career progression as the restaurant is part of a group. There are lots of activities to do on days off as well as the opportunity to meet the suppliers of the restaurant and learn more about where the food comes from. The position would suit a very strong demi chef de partie looking for the next step up. |
| How to apply: | Please apply with an up to date CV and references to David Lilley, head chef. |
| Work for partners: | Yes possibly front of house. |
| Contact details: | d.lilley1989@gmail.com |
| Apply online: | Submit your CV now |
