Chef de Partie, Cafe Chef - Peel Cafe, Borders

At Peel Cafe, the emphasis for food is on quality. We know that freshness and quality are important to our guests, so we work hard to include the best local produce and seasonal ingredients. Our chefs are flexible with the varied menu including snacks, sandwiches, homemade soup, carb filled delights and baked goods. That means you’ll have a really varied workload to cater to all of those who visit the cafe. So if you’re passionate about fresh produce, enjoy the buzz of a busy kitchen in a business that’s transforming, then this is perfect for you.

Do you have what it takes?
As a Café Chef, you’ll motivate the kitchen team to prepare a variety of different dishes, the busy café seats up to 200 people inside and out . You’ll have an eye for quality and consistency. You’ll build good relationships with the front of house team to make sure our guests get exactly what they want, quickly.  A qualification in professional cookery would be great, and relevant experience is essential. If you’ve pastry experience, that’s even more exciting!

What in it for You
We’re offering the chance to work in a friendly, forward thinking company with investment as a priority. We will motivate you to perform at your peak, recognising your achievements and rewarding them appropriately.  There’s a competitive pay rate on offer we also give you 28 day's holiday a year, pro rata and discounts across our family of hotels and services. All of this, in a professional but fun environment that you will enjoy to work in with genuine development and progression opportunities. 
 

Please apply with an up-to-date CV to Sandra Milne with an up-to-date CV and reference details.

Yes - front of house, house keeping