Posted on May 8, 2018 | Start date May 9, 2018
| Salary: | £21,000 per annum plus tips |
| Duration: | Permanent |
| Hours: | 40-45 hours per week approximately |
| Days: | 5 of 7 shifts for you to organise |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 38 |
| Covers: | Lunch: up to 150; Dinner: up to 200; Breakfast: up to 90; Functions: looking to start doing |
| Food type: | Fresh, bistro style using local produce |
| Full-time chefs: | 14 |
| Accommodation: | accommodation available in hotel initially and then in staff flat - costs to be discussed |
| Job description: | The Kirkwall Hotel is a 38 bedroom, 3* hotel situated in Kirkwall, the main town in Orkney. We are looking for an chef de partie to join our team and work alongside our chefs to bring the hotel up to the next level. Recently re-opened last month with a new experienced head chef in place. An exciting time to join with lots of scope for career progression as we go through this transitionary period. Orkney is a beautiful place to live and was voted the 2nd most desirable place to live in the UK. Orkney is a very community based set of islands and it is the ideal place to bring up a family. The position is available immediately. |
| How to apply: | Please send an up to date CV with reference details to Mateusz Majer, Head Chef. |
| Work for partners: | Yes there are Front of house, housekeeping and reception positions. |
| Contact details: | mateusz.majer@yahoo.co.uk | www.kirkwallhotel.com/ |
| Apply online: | Submit your CV now |
