Posted on May 25, 2018 | Start date June 1, 2018
| Salary: | Up to £21,000 depending on experience paid weekly - plus tips – live in |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 bedrooms - 40 cover restaurant plus Alfresco dining |
| Food type: | Scottish - all homemade, fresh on the premises and locally sourced plus some outside catering and BBQ |
| Full-time chefs: | 2 chefs plus 2 kitchen assistants |
| Accommodation: | Own room available in 2 bedroom flat – all meals provided and bills included – part of package |
| Job description: | The Glenisla Hotel is a 10 bedroom recently undergone a full refurbishment. We are looking for a chef de partie to join our new team. We are situated in the Cairngorms on the 2nd Largest Shooting Estate in Scotland with a large fishing Loch. This is a very exciting opportunity for a chef who wants to cook fresh local ingredients using Game from the Estate. An all year-round hotel from customers walking, fishing, shooting and skiing. This position is available in June. |
| How to apply: | Please apply to Robert Moore, with your updated CV and reference details. |
| Work for partners: | Possible depending on their experience |
| Contact details: | Moore74@outlook.com |
| Apply online: | Submit your CV now |
