Chef de Partie, The Killiecrankie Hotel, Perthshire

CDP required for immediate start to complete our team in our 2 rosette Fine Dining restaurant with Brasserie-style dining alternative.
The Killiecrankie Hotel is a small hotel, privately owned, in Highland Perthshire – just 70 miles north of Edinburgh and Glasgow. In a rural setting, there is a decent bus service, and bicycles are available to get into the local town three miles away.

You will be required in integrate into a team of 4 and whilst some experience is necessary at this level, full training will be given to the right person. Duties would include assisting the head chef and/or sous chef during all mealtimes, food preparation, cleaning the kitchen, complying with all health and safety and food hygiene requirements.

by email with CV

possibly FOH