Posted on July 10, 2018 | Start date July 23, 2018
| Salary: | Circa £25,000 per annum paid monthly with share of tips |
| Duration: | Permanent |
| Hours: | 40 hours - we are closed Sunday and Monday |
| Days: | 5 split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 30; Dinner: 50 |
| Food type: | Contemporary Scottish |
| Full-time chefs: | 2 plus kitchen porters |
| Accommodation: | none |
| Job description: | Blas opened 4 months ago and has obtained excellent reviews and held a top 5 position out of 800 plus highland establishment on a well-known review website with a number one position in Lochaber. We have a small menu using locally sourced sustainable produce with a focus on flavor. The right candidate also has the opportunity to quickly progress to the Sous Chef position. Check out our Instagram page taste_blas to see our food. We are developing our own gin and are opening a brewery to brew beers that compliment our food. Fort William is a great place to relocate to. It is known for its outdoor activities and promotes a good lifestyle for those in the area. This would suit someone with a passion for new ideas and recipes who is keen to be part of something new and grow with the business. |
| How to apply: | Please send your CV to info@blasfortwilliam.co.uk or call us on 01397 702726 |
| Work for partners: | no |
| Contact details: | info@blasfortwilliam.co.uk | www.blasfortwilliam.co.uk |
| Apply online: | Submit your CV now |
