Posted on July 18, 2018 | Start date July 18, 2018
| Salary: | £23,000 - £24,500 salary - paid fortnightly with a share of tips |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days from 7 - 2 split and 3 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 21 |
| Covers: | Lunch: up to 20; Dinner: Up to 45; Breakfast: Max 40; Functions: up to 80 |
| Food type: | Modern Scottish fine dining - everything made fresh |
| Full-time chefs: | 4 plus a breakfast chef plus 3 Kitchen Porters |
| Accommodation: | Yes own en suite room with a shared staff kitchen, TV and Wi-Fi. Meals provided on duty. £40 per week |
| Job description: | Coul House is a classic Scottish Country House just 17 miles north of Inverness city centre; with a fabulous reputation for its innovative food and service. We are currently looking to recruit an enthusiastic chef who wishes to develop their skills working alongside some very patient experienced chefs, some of which have worked here for over fifteen years. You will assist in all areas of food preparation including baking, grilling and larder work. You will have had at least two years of experience in cooking and be able to cover various corners of the kitchen once training has been given. Conversational English will be necessary to ensure safety in the kitchen and flexibility to work evenings and weekends. We are open year round although we do close for a few days to enjoy a Christmas break. This position is available now for the right candidate. |
| How to apply: | Please apply to Stuart MacPherson, owner with a copy of your up to date CV and reference details. Tel: 01997 421 487 |
| Work for partners: | Yes in front of house |
| Contact details: | stuart@coulhousehotel.com | www.coulhousehotel.com |
| Apply online: | Submit your CV now |
