Posted on August 1, 2018 | Start date August 1, 2018
| Salary: | £24,500 salary paid monthly plus gratuities twice a year |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: Quiet; Dinner: to 40; Breakfast: to 22; Functions: No functions |
| Food type: | 2 AA rosette modern British / classic French a al carte and table d’hote. |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | Live out |
| Job description: | Rocpool Reserve is excited to offer the opportunity of joining a dedicated and highly skilled team, which offers a very unique and personal style of cuisine and service. We are looking for a chef de partie who has good quality experience to join our team. A competitive salary, a share of gratuities that are shared out twice yearly and an incentive to stay in some of Scotland's premier Hotels for a massively discounted rate, complete a competitive package. Rocpool Reserve has long been regarded as one of the top eateries in Inverness and is overseen by the legendary Mr. Albert Roux OBE, KFO. For the right candidate the career possibilities are endless due to the connections Mr. Roux possesses. If you think you have what it takes to become a member of our passionate kitchen team then please contact us. This is a full-time position and you must be eligible to work within the United Kingdom, with applications being in English. Candidates should be of the highest professional calibre and be able to take ownership of the kitchen, whilst working alongside and reporting to the Head Chef. Applicants must have had experience within restaurants and ideally you will have rosette experience. |
| How to apply: | Please apply via email with your updated CV and reference details to Lee Pattie, Head Chef |
| Work for partners: | No |
| Contact details: | chef@rocpool.com | www.rocpool.com |
| Apply online: | Submit your CV now |
