Posted on August 17, 2018 | Start date August 17, 2018
| Salary: | £18,500 negotiable paid monthly • Exceptional opportunity for personal training and development • 50% Food and Beverage discount • Hotel guest experience for employees • Social events and activities • Preferential room rates for yourself and your family • Wonderful employee recognition programs • Meals on duty • Pension scheme |
| Duration: | Permanent |
| Hours: | 45 hours |
| Days: | 5 days - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 32 |
| Covers: | Lunch: 50; Dinner: upto 150; Breakfast: 60; Functions: upto 200 |
| Food type: | casual dining plus weddings |
| Full-time chefs: | 9 |
| Accommodation: | none |
| Job description: | Balbirnie House itself is a Grade A Listed Georgian mansion dated 1777, recognised as being of International importance. In 1999 we added our Orangery and Ballroom. Having opened as a hotel more than 25 years ago, we have a quite incredible collection of awards, which have all been generated by our provision of great food, wonderful value, and superb service. We are looking for a chef de partie to join our team and work under our experienced team of chefs. As chef de partie you will demonstrate genuine dedication to Balbirnie House, and show a commitment to consistent quality in our product and service Appreciate and respect a more natural food culture and understanding. Ingredients are selected in their prime and our constantly evolving menus provides guests with a unique experience every time. This is an exciting role for a passionate individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery. Excellent training will be provided. |
| How to apply: | Please apply to Robbie Penman, executive chef to Robbie@balbirnie.co.uk |
| Work for partners: | no |
| Contact details: | robbie@balbirnie.co.uk | www.balbirnie.co.uk |
| Apply online: | Submit your CV now |
