Chef de Partie

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Chef de Partie, Tongue Hotel, Sutherland

Posted on February 23, 2018 | Start date March 1, 2018

Salary:£10.50 per hour Plus share of tips Paid weekly Opportunity to extend contract beyond 2018 season
Duration:Seasonal
Hours:45 - 50
Days:5 days from 7. Mixed shifts including breakfast
Holidays:Statutory (28 days p/a)
Bedrooms:19
Covers:Lunch: 30 - 60 seasonal; Dinner: 30 - 100 seasonal; Breakfast: up to 40; Functions: up to 50
Food type:Scottish. High quality fresh bistro using fresh local produce and lots of seafood
Full-time chefs:4 plus 2 KP's
Accommodation:Own room in shared staff accommodation including all bills charged at £49 per week including meals and WiFi
Job description:

Highlands Small Country Hotel 2018

The Tongue Hotel is a successful 4 star hotel situated on the north coast of Scotland. Its rural location with dramatic landscape makes it an ideal place to work, play, save, and discover the real Scotland! A beautiful location with great outdoor activities, yet only a two hour drive north of Inverness. Own transport is not essential but an added bonus so that you can make the most of the stunning landscape surrounding us. Tongue will most suit a chef who loves the outdoors and a quality of life.

You will be working with great local produce, we prepare everything fresh on site. We have an excellent reputation for serving high quality food using the very best of the extensive local produce available on this north coast. With daily deliveries of fresh fish, shellfish and seafood, quality local farm produce, fine meat and game plus a local smoke house we have plenty to make a chef happy! The area is beautiful, the community welcoming, the produce second to none and the work is diverse - what's not to be enthused about?!

Candidates must be talented and ambitious! Always willing, driven to deliver a quality food experience, creative and have an excellent attention to detail.

Prior experience at a similar level required.

The position is available now and can be either permanent or seasonal.

How to apply:

PLEASE APPLY DIRECTLY
Please send a letter of introduction, CV's , photograph and details of two recent work references to Lorraine or David Hook

Work for partners:

Possibly depending on experience.
Front of house, kitchen or house-keeping positions currently available

Contact details:info@tonguehotel.co.uk | www.tonguehotel.co.uk

Chef de Partie, The Boathouse Restaurant Gigha, Argyll and the Islands

Posted on February 22, 2018 | Start date March 12, 2018

Salary:£8.50-£9 per hour negotiable depending on experience paid weekly plus good tips
Duration:Seasonal
Hours:45-50
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 40-100; Dinner: 40-60; Functions: Up to 40
Food type:Fresh, local seafood - a la carte plus specials
Full-time chefs:3 plus a kitchen porter
Accommodation:Own room in shared staff house or caravan charged at £45 per week negotiable with meals on duty
Job description:

The award-winning Boathouse Restaurant is family owned and situated on the beautiful island of Gigha, just off the West coast of Scotland

Gigha is one of the most beautiful of the Hebridean Islands and is approximately 2.5 hours from Glasgow and a short 20 min ferry crossing to which you are greeted by stunning beaches, the most crystal clear blue waters and most stunning scenery.

We are looking for a chef de partie to start from the middle of March to work until the end of September working in this busy but friendly, close knit team.

Ideally you will have some experience in a similar environment but as long as you are willing to learn you will receive excellent training from our well-known head chef.

We use lots of fresh local produce and make everything from scratch every day including our own breads.

A well established business with a good reputation for food in the area.

This is a rural but lovely place to spend the summer season.

How to apply:

Please apply to James Clark, owner, with an up-to-date CV and reference details

Work for partners:

Yes this would suit a couple

Contact details:james@boathouseongigha.com | www.boathouseongigha.com/

Chef de Partie, The Kastille Hotel in Turriff, Grampian

Posted on February 22, 2018 | Start date February 23, 2018

Salary:£18,000 to £22,000 per annum for the right candidate paid weekly in arrears with tips. Discretionary bonus.
Duration:Permanent
Hours:up to approximately 48 per week
Days:5 days per week from 7 mixed shifts, occasionally 5.5 days by arrangement.
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 20 to 30 during week up to 40 at week-ends; Dinner: again 20 to 30 during the week and 70 to 100 at week-ends; Breakfast: to 20; Functions: to 150
Food type:high end gastro pub / fine dining
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Accommodation available at £40 per week
Job description:

The Kastille Hotel is a 10 bedroom hotel situated in Turriff.

We are looking for an experience chef de partie to join our team.

This is an exciting opportunity to learn and progress.

Turriff has a population of around 7000 a busy town just 30 miles from Aberdeen and 70 miles from Inverness.

This position is available from now for the right candidate.

How to apply:

Please forward your current up to date CV to Adrian Walker including reference details

Work for partners:

Yes potentially according to experience - front of house, house keeping and bar work

Contact details:info@thekastille.co.uk | www.thekastille.co.uk

Chef de Partie, The Grant Arms, Moray and Strathspey

Posted on February 22, 2018 | Start date February 23, 2018

Salary:Circa£18,000 to £22,000 negotiable dependant on experience paid monthly with tips, overtime - days in lieu
Duration:Permanent
Hours:45
Days:5 from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:50 rooms
Covers:Lunch: 10-50; Dinner: 20 - 90; Breakfast: 20 - 90; Functions: occasional to 60
Food type:Variety of traditional and modern with style based around local produce
Full-time chefs:5 + Kitchen Porters
Accommodation:Ensuite single room at no charge
Job description:

The Grant Arms Hotel is a 3 star 50 bedroom hotel situated in Grantown on Spey just 15 miles from Aviemore and 35 miles from Inverness.

We are looking for a CdP to join our stable team.

We are the very best Hotel in the area with an excellent reputation for food, service hospitality and standards.

We boast a clean modern, well appointed and well maintained kitchen. It reflects the very high standard of accommodation which exceeds customer expectation.

This position is available now for the right candidate.

How to apply:

email with CV to manager@grantarmshotel.com or in writing to:
General Manager
Grant Arms Hotel
Grantown on Spey
PH26 3HF

Work for partners:

No

Contact details:manager@grantarmshotel.com | www.grantarmshotel.com

Chef de Partie, Muckrach Country House Hotel, Moray and Strathspey

Posted on February 21, 2018 | Start date February 21, 2018

Salary:£10-£11 per hour according to experience paid weekly plus very good tips
Duration:Permanent
Hours:40-45
Days:5 days per week straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13 bedrooms
Covers:Lunch: up to 30; Dinner: up to 50; Breakfast: up to 40; Functions: up to 60
Food type:Traditional Scottish cuisine using good local fresh produce
Full-time chefs:6-7 chefs
Accommodation:live out- can help short term
Job description:

Muckrach Country House Hotel is an 13 bedroom hotel situated in the heart of the Scottish Highlands, 30 minutes drive from Inverness.

It has recently undergone a total refurbishment including a brand new kitchen.

We are looking for a Chef de Partie to join the team.

This is a great opportunity to learn under experienced head chef Jon Wood.

Awarded best taste award 2016/17.

This position is available now for the right person.

A great chance to get involved in a totally new business and to help us to make a name for Muckrach.

This position is working with an up and coming small group and there are great opportunities for career advancement.

If you want to join this exciting new project and use good level fresh produce we would be pleased to hear from you.

How to apply:

Please apply with an up to date CV and references to Jon Wood, Head Chef.

Work for partners:

Possibly Front of House and Housekeeping

Contact details:chef@muckrach.com | www.muckrach.com

Chef de Partie, (junior) Ednam House Hotel, Borders

Posted on February 21, 2018 | Start date April 15, 2018

Salary:Negotiable depending on experience paid monthly plus tips. Company benefits include discounts at other hotels and one complimentary stay in your own hotel.
Duration:Permanent
Hours:45 per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:33
Covers:Lunch: 10 - 30; Dinner: 20 - 40; Breakfast: to 60; Functions: Up to 160
Food type:Bar meals 1 AA a la carte - all made fresh on the premises
Full-time chefs:5 plus kitchen porters
Accommodation:Live-in available if required - cost negotiable
Job description:

Ednam House Hotel is a 33 bedroom 3* hotel which is part of The Robert Parker Collection.

We are recruiting a junior chef de partie to join our small and friendly team. You will be reliable, hard-working and have the initiative required to continue our high standard.

You will have input into menus and there is lots of scope for career progression within the hotel and the collection.

We are located in the centre of Kelso in the stunning Scottish Borders yet only 45 miles from Edinburgh.

You will be required to work in our main kitchen, function area and smoke house.

This position would suit someone who likes the outdoors as we are situated right on the River Tweed.

This position is available mid April for the right candidate.

How to apply:

Please apply to Peter Carr, Head Chef, with an up-to-date CV and reference details.

Work for partners:

Yes - front of house or house keeping

Contact details:chef@ednamhouse.com | www.ednamhouse.com/

Chef de Partie, Ben Mhor Hotel, Moray and Strathspey

Posted on February 21, 2018 | Start date February 22, 2018

Salary:£8.50 per hour depending on experience Paid monthly (15th of each month) with a share of tips
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 or 6 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: to 40 in season; Dinner: to 90; Breakfast: to 36; Functions: Up to 160
Food type:Fresh cooked to order a la carte - local produce
Full-time chefs:2 chefs plus kitchen porter increasing to 5 in season
Accommodation:Own room available in the hotel - en suite - £40 per week
Job description:

Ben Mhor Hotel is an 18 bedroom family owned and run establishment situated in Grantown on Spey.

We are looking for a Chef de Partie to join our stable and friendly team.

An excellent opportunity to learn.

Scope for promotion to Sous Chef.

A lovely place to live and work with lots to do on days off, Inverness is only 30 miles away and Aviemore only 15 miles away.

The position is available now for the right candidate.

How to apply:

Please email a copy of your updated CV and reference details to Michael Golledge Head Chef / General Manager.

Work for partners:

No

Contact details:info@benmhor.co.uk | www.benmhor.co.uk

Chef de Partie, x 2 - Pittodrie House Hotel, Grampian

Posted on February 21, 2018 | Start date January 26, 2018

Salary:£19,000 - £22,000 negotiable depending on experience, paid 4 weekly plus tips. 1 weekend off in 4 - 6 weeks
Duration:Permanent
Hours:45-50
Days:5 from 7- Mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:27
Covers:Lunch: to 20 and afternoon teas to 20; Dinner: to 25; Breakfast: to 50; Functions: 150
Food type:Scottish using local fresh produce. 2 AA fine dining, bar meals and banqueting
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Live in available - own room in brand new staff accommodating - meals on duty - £35 per week
Job description:

Pittodrie House Hotel is 4 star 27 bedroom hotel situated 25 miles from Aberdeen.

We are looking for 2 Chef de Parties to help give support to senior members in the kitchen.

Some pastry experience is preferred.

There is a new kitchen being planned and a new team in place looking to gain more accolades for the restaurant.

This is a great place to live and work.

Ideally looking to go to 4.5 days when full team in place.

New gadgets in place including thermomix, water-bath, Paco-Jet and kitchen-aid.

Excellent training will be provided and working with a chef from a strong rosette and Michelin background.

This position is available now for the right candidate.

How to apply:

Please forward on your CV to Zack Brotherton Head Chef with recent contactable work references.

Work for partners:

Yes - depending on their experience

Contact details:Zack.brotherton@macdonald-hotels.co.uk | www.macdonaldhotels.co.uk/pittodrie

Chef de Partie, Castle Moil Restaurant, Skye and Lochalsh

Posted on February 21, 2018 | Start date March 12, 2018

Salary:Salary weekly, plus share of tips. £8-9.50/hour.
Duration:Seasonal
Hours:up to 50
Days:5 out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 100; Dinner: up to 150; Functions: occasional, up to 100
Food type:Scottish, local seafood, wholesome pub grub
Full-time chefs:3
Accommodation:En-suite room available on site, negotiable against salary
Job description:

We are a busy and lively restaurant and bar, striving to provide friendly, informal yet professional service to varied local and tourist trade.

Locally sourced seafood features prominently in the menu.

We need a Chef de Partie to join our kitchen team, who rotate shifts and share most responsibilities, including prep, service, ordering, etc.

The ideal person will be hard-working but easy-going and a good team player.

The village of Kyleakin is predominantly a younger tourist venue, and an enjoyable and friendly place to live. The bar has regular live music and shows televised sport.

How to apply:

Please email with cv in the first instance to castlemoil@hotmail.com

Work for partners:

Kitchen and/or front-of house work is available for a partner, CdP room has double bed.

Contact details:willieparkskye@outlook.com | Castle Moil Restaurant, Kyleakin

Chef de Partie, Fishers Hotel Pitlochry, Perthshire

Posted on February 20, 2018 | Start date February 20, 2018

Salary:We offer a salary of £23,500 paid weekly Free meals whilst on duty Discounted meals in the hotels outlets
Duration:Permanent
Hours:48 hours per week
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:142
Covers:Lunch: up to 280; Dinner: Up to 100; Breakfast: Up to 250; Functions: Up to 150
Food type:Traditional Scottish - A la carte, Table D'hote
Full-time chefs:8 chefs plus 3 Kitchen Porters
Accommodation:Own room in staff block with shared facilities - all meals - Wi-Fi in the hotel charged at £37.45 per week
Job description:

Fisher’s Hotel is Pitlochry’s largest hotel with 142 bedrooms. We have multiple outlets including the brand new Castle Restaurant, the ballroom Restaurant, Gladstones Whisky Bar, The Coach House and Mr Fishers Coffee Lounge.

We are currently a three star property, however following significant investment we are hoping to achieve four star status at our next grading visit.

We require a Chef de Partie who is dedicated, hardworking, talented and has attention to detail to help us on that journey,

You will have:

Previous experience as a Chef De Partie in a busy commercial kitchen
You will have shown loyalty in previous roles
You will have the highest personnel standards
You will work in a clean and organised way
You will have a current food hygiene certificate
You will prepare, cook and present food to the hotels specification
You will be an excellent communicator, you will be at ease giving as well as taking information.

How to apply:

Please apply to Chris Roberti, Head Chef with an up-to-date CV and reference details.

Work for partners:

Yes - Depending on experience house keeping front of house and reception

Contact details:info@fishershotelpitlochry.com | www.fishershotelpitlochry.com
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