Chef de Partie

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Chef de Partie, Relief Chefs of all levels, Dumfries and Galloway

Posted on July 19, 2018 | Start date July 20, 2018

Salary:From £12-£18 depending on position. Plus return travel either at cost price or 30p per mile.
Duration:Seasonal
Hours:Minimum of 40 hours over 5 days
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Small country inns and restaurants to large 4/5 star resorts
Covers:Lunch: Varies; Dinner: Varies; Breakfast: Varies; Functions: Varies
Food type:Seasonal fresh and local produce mainly A la carte and good quality pub/bistro up to 3AAR
Full-time chefs:1 - 20 + kitchen porters
Accommodation:Clean single accommodation is provided at no charge to the chef
Job description:

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in the north of England also.

Places vary from small country inns and restaurants to large resorts and 4/5* hotels.

How to apply:

Please apply to Johanna Watson, Relief chef manageress, with an up-to-date CV and reference details quoting RELIEF 2018

We will then call you to get you registered.

Work for partners:

No

Contact details:jojo@chefsinscotland.co.uk

Chef de Partie, Dalmunzie Castle Hotel, Perthshire

Posted on July 19, 2018 | Start date August 1, 2018

Salary:Monthly, share of tips
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Dinner: 15; Breakfast: 15; Functions: 30
Food type:Fine Dining
Full-time chefs:2
Accommodation:Room in staff Block
Job description:

Dalmunzie Castle Hotel is a privately owned 20 bedroom hotel situated in Glenshee in rural Perthshire.

We are looking for a sous chef to join our small team to work alongside and cover for the head chef on time off.

May suit a chef de partie looking to move up.

This is a live in position and may suit either a single chef or a couple.

Working five days per week.

Not far from Perth.

This position is available from the 1st of August.

Hotel is in the Scottish Highlands, would suit out doors type of person. Nearby ski slopes and lifts

How to apply:

email or phone

Work for partners:

Possibly for Front of House or House Keeping

Contact details:chusk9@hotmail.com | dalmunzie.com

Chef de Partie, Coul House Hotel, Ross and Cromarty

Posted on July 18, 2018 | Start date July 18, 2018

Salary:£23,000 - £24,500 salary - paid fortnightly with a share of tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 - 2 split and 3 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:21
Covers:Lunch: up to 20; Dinner: Up to 45; Breakfast: Max 40; Functions: up to 80
Food type:Modern Scottish fine dining - everything made fresh
Full-time chefs:4 plus a breakfast chef plus 3 Kitchen Porters
Accommodation:Yes own en suite room with a shared staff kitchen, TV and Wi-Fi. Meals provided on duty. £40 per week
Job description:

Coul House is a classic Scottish Country House just 17 miles north of Inverness city centre; with a fabulous reputation for its innovative food and service.

We are currently looking to recruit an enthusiastic chef who wishes to develop their skills working alongside some very patient experienced chefs, some of which have worked here for over fifteen years.

You will assist in all areas of food preparation including baking, grilling and larder work. You will have had at least two years of experience in cooking and be able to cover various corners of the kitchen once training has been given.

Conversational English will be necessary to ensure safety in the kitchen and flexibility to work evenings and weekends.

We are open year round although we do close for a few days to enjoy a Christmas break.

This position is available now for the right candidate.

How to apply:

Please apply to Stuart MacPherson, owner with a copy of your up to date CV and reference details.

Tel: 01997 421 487

Work for partners:

Yes in front of house

Contact details:stuart@coulhousehotel.com | www.coulhousehotel.com

Chef de Partie, (Grill Chef) Grannies Heilan Hame Holiday Park, Invernesshire

Posted on July 18, 2018 | Start date July 18, 2018

Salary:£8.45 per hour plus tips
Duration:Seasonal
Hours:40-48
Days:6 days negotiable, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 60-70; Dinner: up to 120; Breakfast: up to 100
Food type:Classic Pub food- British
Full-time chefs:6
Accommodation:Live in on site free of charge
Job description:

Grannies Heilan Hame is a busy holiday park 50 miles north of Inverness.

We are looking for an experienced grill chef to work the season with us.

You will have experience working with a grill and working in a close knit team.

We are situated in one of the most beautiful areas in Scotland.

As part of the Park Dean group we offer great discounts on the other 72 holiday parks as well as 30% off food.

The position is available now for the right candidate and is until the end of October but could be permanent for the right person.

How to apply:

Please send a copy of your most up to date CV and references to Paul Vant, general manager.

Work for partners:

Yes front of house.

Contact details:paul.vant@parkdean-resorts.com | www.parkdeanholidays.co.uk

Chef de Partie, Cressfield Country House Hotel, Dumfries and Galloway

Posted on July 17, 2018 | Start date August 1, 2018

Salary:£10 per hour paid weekly plus a share of tips.
Duration:Permanent
Hours:40
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 20; Dinner: 60-80; Breakfast: 20; Functions: 120
Food type:Modern European
Full-time chefs:2/3 chefs plus a kitchen porter
Accommodation:accommodation available
Job description:

Cressfield Country House is a charming country hotel with comfortable accommodation, a self - catering cottage and extensive function suite, set in over 2 acres of private secluded grounds in picturesque Dumfriesshire, South West Scotland.

We are situated just 20 minutes from Gretna Green.

We are looking to recruit an enthusiastic chef de partie to work alongside our current team.

Ideally you will have some experience in a similar role and ideally function experience although this is not essential.

This position is available from the beginning of August for the right candidate.

How to apply:

Please apply to Nigel Jackson, owner with an up to date CV and reference details

Work for partners:

Possibly depending on experience

Contact details:mail@cressfieldhotel.co.uk | www.cressfieldhotel.co.uk

Chef de Partie, Dryburgh Abbey Hotel, Borders

Posted on July 17, 2018 | Start date July 17, 2018

Salary:£18,000 to £24,000 per annum depending on experience - paid monthly with tips.
Duration:Permanent
Hours:50 per week
Days:5 days per week straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: 10 - 40; Dinner: 30 - 60; Breakfast: up to 70; Functions: up to 120
Food type:Bistro, restaurant 5/5/5 and functions - using locally sourced produce
Full-time chefs:6 chefs plus kitchen porters
Accommodation:own room within the hotel, shared bathroom. Wi-Fi and TV - £35 per week negotiable
Job description:

Dryburgh Abbey Hotel in the Scottish Borders is a beautiful hotel close to Melrose and 45 minutes drive to the south of Edinburgh.

We are looking for either a chef de partie or a junior sous chef to join our team.

You will have a minimum of 3 years experience.

You will work on all corners of the kitchen.

We serve our bistro menu from 12 noon and we open our restaurant from 6pm - we welcome new ideas for menus.

You may be asked to work an odd breakfast shift.

Good location for someone who likes the outdoors, fishing, walking and golf.

Position is available now for the right person.

How to apply:

Please send your up-to-date CV to Kieth Ballingall, Dryburgh Abbey Hotel, St Boswells. TD6 0RQ.

Work for partners:

Possible depending on their experience

Contact details:chef@dryburgh.co.uk | www.dryburgh.co.uk

Chef de Partie, The Glenisla Hotel, Moray and Strathspey

Posted on July 17, 2018 | Start date July 17, 2018

Salary:Up to £23,500 depending on experience paid weekly - plus tips – live in
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10 bedrooms - 40 cover restaurant plus Alfresco dining
Food type:Scottish - all homemade, fresh on the premises and locally sourced plus some outside catering and BBQ
Full-time chefs:2 chefs plus 2 kitchen assistants
Accommodation:Own room available in 2 bedroom flat – all meals provided and bills included £49 per week
Job description:

The Glenisla Hotel is a 10 bedroom recently undergone a full refurbishment.

We are looking for a chef de partie to join our new team.

We are situated in the Cairngorms on the 2nd Largest Shooting Estate in Scotland with a large fishing Loch.

This is a very exciting opportunity for a chef who wants to cook fresh local ingredients using Game from the Estate.

An all year-round hotel from customers walking, fishing, shooting and skiing.

This position is available in June.

How to apply:

Please apply to Robert Moore, with your updated CV and reference details.

Work for partners:

Possible depending on their experience

Contact details:robert@glenisla-hotel.com

Chef de Partie, Cross Keys Hotel, Borders

Posted on July 16, 2018 | Start date July 16, 2018

Salary:Up to £20,000 per annum negotiable dependent on experience paid weekly plus tips
Duration:Permanent
Hours:45 hour annualised contract
Days:5 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: 50; Dinner: 90; Breakfast: 50; Functions: 200
Food type:Traditional Scottish Pub Food & Functions
Full-time chefs:4 and 2 Kitchen Porters
Accommodation:Accommodation is available for up to 3 months in the hotel at no charge - will help assist to find long term
Job description:

The Cross Keys Hotel is a 26 bedroom 3 star hotel situated in Kelso in the Scottish Borders.

We are looking for an experienced Chef de Partie to join the kitchen team of this popular Scottish Borders’ Hotel in the heart of historic Kelso.

This position requires a Chef de Partie who has been working in similar, high quality, fresh food kitchens.

Kelso is a beautiful town situated just 40 miles from Edinburgh, 60 miles from Newcastle and 20 miles from Berwick.

This positon is available now for the right candidate.

How to apply:

Please email Liz Dyet, with a copy of your updated CV and reference. Please CC applications to kitchen@cross-keys-hotel.co.uk

Work for partners:

No

Contact details:liz@cross-keys-hotel.co.uk | www.cross-keys-hotel.co.uk

Chef de Partie, Whitmuir Organic Cafe, Edinburgh and Lothians

Posted on July 16, 2018 | Start date July 16, 2018

Salary:£8.50 per hour depending on experience paid monthly, plus a share of tips.
Duration:Permanent
Hours:40
Days:5 days per week straight shifts 8.30am to 4.30pm
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30 to 40
Food type:All Organic from the farm and made freshly on the premises. "From Fork to Fork" Home baking also.
Full-time chefs:2/3 plus kitchen porters
Accommodation:live out, 16 miles from Edinburgh centre, 4 miles West Linton and 8 miles from Penicuik.
Job description:

Whitmuir Organic Café is looking for a chef to work alongside the head chef and provide support.

Everything is made freshly on the premised from scratch.

Must be a driver as we are situated on the A701 and there is no public transport links.

Straight shifts and no evening work.

You will predominantly making bread, cakes, pastry production but also be able to give the lead chef some relief cover.

We are a well established, family business.

We have a farm, an art gallery, farm shop and a plant nursery on site.

You will be cooking super quality, fresh quality produce.

You will be working five days per week alongside another chef.

If you are interested, we are pleased to hear from you.

How to apply:

Please apply to Heather Anderson with your CV and details of work references.

Work for partners:

potentially if two chefs working back to back

Contact details:heather@whitmuir.scot | www.whitmuir.scot

Chef de Partie, The Victoria and Esplanade Hotels, Argyll and the Islands

Posted on July 14, 2018 | Start date July 14, 2018

Salary:Good hourly rate depending on experience paid weekly in arrears plus a share of tips
Duration:Permanent
Hours:40 - 48 or more if desired
Days:5 from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Victoria - 20 & Esplanade - 8. Good steady trade all year round
Food type:Good fresh Scottish home cooking with lots of seafood
Full-time chefs:6 chefs + kitchen porters
Accommodation:Room in hotel available at no charge. Meals provided - TV and Wi-Fi available
Job description:

The Victoria and Esplanade Hotels are situated on the sea front of Rothesay on the Isle of Bute, 1 ½ hours from Glasgow.

We are looking for an experienced Chef de Partie with a proven track record and excellent references.

Working alongside the head chef and covering on time off.

Working with a very professional and friendly team in a permanent position with good prospects.

This is a full time position and is available now for the right candidate.

Bute is a great place to live and work with lots to do on time off such as golfing, walking and fishing.

How to apply:

Telephone 01700500016 or alternatively send up-to-date CV and reference details to Ian Bruce

Work for partners:

Yes-can be arranged

Contact details:Ian@victoriahotelbute.com | www.victoriahotelbute.com
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