Chef de Partie

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Chef de Partie, Pinehurst lodge hotel, Grampian

Posted on June 27, 2017 | Start date July 3, 2017

Salary:£10 - £11 per hour negotiable paid fortnightly plus tips.
Days:5 from 7 - mixture of shifts.
Holidays:Statutory (28 days p/a)
Covers:Lunch: 30; Dinner: 40; Breakfast: 20
Food type:traditional food
Full-time chefs:3 plus kitchen porters
Job description:

The Pinehurst Lodge Hotel is a 30 bedroom hotel situated in Dyce just 5 minutes drive for the Airport and just 5 miles from Aberdeen City Centre.

We are looking for a Chef de Partie to join our stable, friendly and easy going team.

This is a live out position but there are good train links.

We have good all year round trade with week days being busier than weekends.

This position is available now for the right person.

How to apply:

Please send an up to date CV to Drew Crawford, director with an up to date CV and details of work references.

Work for partners:


Contact |

Chef de Partie, Boath House, Invernesshire

Posted on June 26, 2017 | Start date June 26, 2017

Salary:Negotiable depending on experience paid monthly plus tips.
Holidays:Statutory (28 days p/a)
Covers:Lunch: 28; Dinner: 28; Breakfast: 18; Functions: 32
Food type:4 AA Rosette and 1 Michelin Star.
Full-time chefs:4 plus kitchen porter
Accommodation:Help to find accommodation locally, will advise upon contact
Job description:

Boath House by Nairn on the Moray Coast is a well established 9 bedroom country house which has 4AA Rosettes and a Michelin Star.

Boath House is a luxury country house widely renowned for its style, quality and fine cuisine situated on Scotland’s north east Moray coast.

Once described as the most beautiful Regency House in Scotland.

This family run hotel is set in 22 acres of stunning highland scenery with an ornamental lake and streams.

We are looking for a keen and passionate chef to join our team led by acclaimed Scottish Chef Charlie Lockley, who has been the head chef for twenty years.

This is a superb opportunity to work with excellent fresh produce, much of it grown in our garden.

You will gain experience working in all sections of the kitchen in one of Scotland's top eateries.

We are looking at introducing a more casual dining experience in the walled garden, so there is lots of scope to become involved in that also.

Ideally, you will already have good quality experience but a willingness to learn is as important.

This is an excellent chance to really push on and take your career to the next level.

We are situated two miles from Nairn which is a great place to live and work, particularly for those who like and enjoy country life.

Within 15 miles of Inverness also.

How to apply:

please phone or send your cv for the attention of Head Chef Charlie Lockley or call my mobile for an informal chat.

call me on 07507638819

or email

Work for partners:


Contact |

Chef de Partie, Skeabost Country House Hotel, Skye and Lochalsh

Posted on June 26, 2017 | Start date June 26, 2017

Salary:Up to £22,000 per year paid monthly shared tips
Hours:45 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120
Food type:British/French style upmarket Bistro and Fine Dining, also some functions
Full-time chefs:4/5 chefs plus kitchen porters
Accommodation:live in staff accommodation on site - £35 or £50 per week
Job description:

Skeabost Country House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time chef de partie to join our new team under the ownership of experienced hoteliers Anne Gracie and Captain Ken Gunn.

Scottish Island Hotel of the Year 2016. Will be pushing for accolades.

Working in all corners of the kitchen you will be in charge of your own section of the kitchen.

Position is available now for the right candidate.

How to apply:

Please apply to Jennifer Gracie via email with your current CV

Work for partners:

yes possibly as front of house or as general assistants.

Contact |

Chef de Partie, Busy caravan park St Andrews, Fife

Posted on June 24, 2017 | Start date June 26, 2017

Salary:£8 per hour negotiable paid monthly plus tips.
Days:5 days out of 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Covers: Up to 160 covers over the day
Food type:Traditional Scottish fayre - all cooked fresh on site
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Live out - 4 miles from St. Andrews
Job description:

Chefs In Scotland is recruiting a junior chef for a 5* caravan park situated 4 miles from the bustling town of St Andrews.

A well-fitted out kitchen in place and everything is prepared on site to a high quality.

Working hours are mainly 9-7pm or 9-8pm in summer so this would suit someone who is looking for evenings off and a better work life balance.

Would suit a good commis chef looking to move up or someone with limited experience.

Good training will be provided on site.

Position is available almost now for the right candidate.

How to apply:

Please apply to Alannah at Chefs In Scotland with an up-to-date CV quoting reference number 6082

Work for partners:

Yes depending on their experience


Chef de Partie, The Victoria and Esplanade Hotels, Argyll and the Islands

Posted on June 24, 2017 | Start date June 24, 2017

Salary:Paid weekly up to approx. £20000 or hourly rate negotiable and dependant on ability
Hours:+/- 50 hrs (more if desired)
Days:5 days per week (or more if desired)
Holidays:Statutory (28 days p/a)
Bedrooms:Victoria - 20 & Esplanade - 15
Covers:Dinner: Good steady trade all year round
Food type:Good fresh Scottish home cooking with lots of seafood and stekas
Full-time chefs:3 chefs + 3 kitchen porters
Accommodation:Room in hotel available at no charge. Meals provided - TV and Wi-Fi available
Job description:

The Victoria and Esplanade Hotels are situated on the seafront of Rothesay on the Isle of Bute, over looking Rothesay Bay.

We have a vacancy for a reliable chef who consistently produces quality food and wants to achieve a high standard both in hygiene and service. We are looking for an experienced chef de partie with a proven track record and excellent references.

Working is a good small friendly and stable team.

Working with a very professional and team in a permanent position with good prospects.

This is a full time position and is available now for the right candidate.

Bute is a great place to live and work with lots to do on time off such as golfing, walking and fishing.

How to apply:

Telephone 07775791072 or alternatively send up-to-date CV and reference details to Ian Bruce, Owner

Work for partners:

Yes - front of house

Contact |

Chef de Partie, Ristorante 1890, Ayrshire and Arran

Posted on June 23, 2017 | Start date June 24, 2017

Salary:From £8 per hour, negotiable paid weekly plus tips
Days:5 - mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 50; Dinner: 100; Breakfast: none; Functions: none
Food type:Italian
Full-time chefs:5 plus kitchen porter
Accommodation:Own room in shared flat as part of the package. Tv in accommodation.
Job description:

Scotland's most famous café, restaurant & ice cream parlour re-opened in December of 2008 following a multi million refurbishment that has seen the landmark art deco building restored to its past glory with a new contemporary feel.

We are looking for an enthusiastic and experienced chef de partie to join our friendly team.

As chef de partie you will be responsible for your own section in the kitchen.

This is a great opportunity to learn and progress.

This position is available now for the right candidate.

How to apply:

Send C.V to Amy Calderwood, Assistant manager with an up to date CV

Work for partners:

Possibly depending of experience

Contact |

Chef de Partie, Peebles Hydro, Borders

Posted on June 23, 2017 | Start date June 23, 2017

Salary:£19,000 paid monthly plus tips
Hours:45 - 50 per week
Days:5 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Covers:Dinner: All day dining, Restaurant 200+ covers, Banqueting up to 300; Breakfast: up to 300
Food type:Food concept based on “Vibrant” theme for the whole hotel
Full-time chefs:12 Chefs 6 Kitchen Porters
Accommodation:Live in, all meals included for live in employees - £45.00 per week
Job description:

Crieff Hydro Family of Hotels must be one of the most exciting hospitality businesses at the minute. Originally one of Scotland’s best known 4* resorts, we’ve now expanded to include a total of 10 hotels across Scotland and the North of England, with ambitions for more. Peebles Hydro and The Park are part of our portfolio, and we’re making some serious changes. We’re rebranding and revolutionising our food concept and dining experiences in Peebles, so this is an opportunity that should really get your creative juices flowing if you’re an ambitious chef.
About the role
At The Hydro, the emphasis for food is on quality. We know that freshness and quality are important to our guests, so we work hard to include the best local produce and seasonal ingredients. Our chefs are flexible so you could be producing food for our Picnic Shop, Dining room and Lounge as well as busy functions: That means you’ll have a really varied workload. So if you’re passionate about fresh produce, enjoy the buzz of a busy kitchen in a business that’s transforming, then this is perfect for you.

Do you have what it takes?
As Chef de Partie, you’ll motivate the commis chef to prepare fresh food for up to 100 people on busy days, as well as banqueting for up to 100. You’ll have an eye for quality, consistency and for portion control. You’ll build good relationships with the front of house team to make sure our guests get exactly what they want, quickly.  A qualification in professional cookery would be great, and relevant industry experience at Chef de Partie level is essential. You’ll certainly have experience in the sauce, larder and veg corners, and if you’ve pastry experience, that’s even more exciting. You’ll be flexible as hours of work are variable to meet the needs of the business.
What in it for You
Here at Peebles Hydropathic Limited, training and development aren't optional extras: they're how we do our job.   We’re offering the chance to work in a friendly, forward thinking company.   We will motivate you to perform at your peak, recognising your achievements and rewarding them appropriately. There’s a competitive pay rate on offer we also give you 28 day's holiday a year, pro rata and discounts across our family of hotels and services. All of this, in a professional but fun environment that you will enjoy to work in with genuine development and progression opportunities

How to apply:

Please apply via email or in writing to:

Chef De Partie
Peebles Hydro,
EH45 8LX

Work for partners:

Possible depending on experience

Contact |

Chef de Partie, The Holly Tree Hotel, Argyll and the Islands

Posted on June 22, 2017 | Start date June 22, 2017

Salary:£10 per hour. Paid weekly. Shared tips.
Hours:40 - 45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:20 plus 8 lodges
Covers:Lunch: 20 - 60; Dinner: 50 - 120; Breakfast: up to 50; Functions: none
Food type:Bistro with the emphasis on fresh seafood and steaks
Full-time chefs:5 - 6 chefs plus 2 kitchen porters
Accommodation:Single room in shared staff accommodation - on site - all meals - £35 per week
Job description:

The Holly Tree is a 20 bedroom waterfront hotel situated in Kentallen just a couple of minutes from Glencoe, 20 minutes from Fort William and 40 minutes from Oban.

We are looking for a Chef de partie to come and join our kitchen team. You will provide support to our head and sous chef and enjoy working with the finest and freshest of ingredients. We have a strong emphasis on seafood, shellfish and steaks whilst at the same time also offering tasty bar food too.

We are a well established privately owned and family run hotel for over 20 years. This is a great place to work and live in with the towns of Fort William and Oban being within easy reach and many activities such as cycling, mountain climbing and water-sports on our doorstep.

Complimentary use of swimming pool and sauna, free internet access and all meals on and off duty are included in the package.

This position is available immediately for the right candidate.

How to apply:

Please apply to Annette McFatridge, Owner with an up to date copy of your CV and reference details.

Work for partners:

Yes - housekeeping or front of house

Contact |

Chef de Partie, The Four Seasons Hotel St Fillans, Perthshire

Posted on June 22, 2017 | Start date June 22, 2017

Salary:£20,000 per annum, paid fortnightly negotiable according to experience. Share of Tips
Hours:as per demands of the business, perhaps 50 in high season
Days:5.5 days in season from April to end October
Holidays:very goot time off in the winter months
Bedrooms:18 bedrooms
Covers:Lunch: fairly quiet; Dinner: up to 60 in high season; Breakfast: to 36; Functions: some functions up to 50
Food type:2AA Rosette Table D'hote and an a la carte bistro menu
Full-time chefs:4 chefs and 1 kitchen porter
Accommodation:Live in all found
Job description:

The Four Seasons at St Fillians is a well known 2AA Rosette 3 Star Country House hotel in Perthshire, within 30 miles of both Perth and Stirling.

We are looking for a chef de partie to join our team.

Whilst 2AA Rosette experience is preferred it is not essential.

Situated in central Scotland in a rural location. Lots of fishing and golfing close by.

The fine dining menu changes weekly and is 3/3/3.

Very stable and experienced owners and although a rural lochside location, the hotel is within an hour of Glasgow.

Ideally you will be a driver.

This position is available now for the right candidate.

How to apply:

Please apply to Scott Cameron, Head Chef, with an up-to-date CV.

Work for partners:

Yes front of house or house keeping

Contact |

Chef de Partie, Victoria's Restaurant - Pitlochry, Perthshire

Posted on June 21, 2017 | Start date June 22, 2017

Salary:Up to £24,000 per annum depending on experience paid weekly in arrears plus tips
Hours:40-50 hours per week
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: to 100; Dinner: to 100
Food type:Family restaurant - fresh prepared quality dishes
Full-time chefs:3 chefs on at one time plus kitchen porters
Accommodation:Live in available - part of package
Job description:

Victoria's is a busy bistro serving brunch, lunch, and dinner. We have been family owned for over 20 years and offer a variety of simple yet authentic dishes using local produce from Scotland's rich larder.

You will be working as part of a tight knit, friendly, international kitchen team. You will have excellent communication skills and the ability to run your own section efficiently whilst under pressure. It’s a busy kitchen and you’ll be expected to work hard with a can-do attitude, not being afraid to roll up your sleeves and get stuck in. We pride ourselves on working as a team and making sure that we support each other effectively.

The role will involve:

Learning new recipes

Daily preparation and presentation of food

Ensuring all equipment is properly maintained

Maintaining high Health & Safety & Food Hygiene standards

Chef de partie Benefits and Rewards:

A competitive hourly salary

Good live in accommodation is available

Statutory annual leave

As a Kitchen team member at Victoria's you will be able to take advantage of on the job training and development of knowledge and skills. There are excellent career progression opportunities for the right candidates, from entry level Kitchen Porter right through to Head Chefs or anywhere in between.

How to apply:

Please apply via email with a copy of your updated CV and reference details

Work for partners:


Contact |
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