Chef de Partie

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Chef de Partie, Bettyhill Hotel, Sutherland

Posted on May 21, 2018 | Start date May 21, 2018

Salary:£380-£400 per week paid weekly plus tips
Duration:Seasonal
Hours:40-48
Days:5 and a half days per week
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Lunch: 35; Dinner: 40-70; Breakfast: Up to 40
Food type:A la carte and bar menu using fresh, local produce
Full-time chefs:3 plus kitchen porter
Accommodation:Own room in shared static caravan charged at £30 per week
Job description:

The Bettyhill Hotel is a 20 bedroom, family-run hotel situated in Bettyhill which is 30 miles west of Thurso. A lovely coastal location with good amenities including a local shop, leisure centre including gym and Jacuzzi and beautiful beaches so lots to do on days off.

We are looking for a chef to join our team for the season starting straight away until the end of October with potential for it to become permanent for the right candidate.

We use lots of local and seasonal, produce including venison and langoustines and everything is cooked from fresh where possible.

Looking for someone who fits in well with our existing friendly team.

Good scope for input into menus and learn from our experience head chef.

How to apply:

Please apply to Chris Jeffries, Manager, with an up-to-date CV

Work for partners:

Yes in housekeeping, front of house or general assistant

Contact details:info@bettyhillhotel.com | www.bettyhillhotel.com/

Chef de Partie, The County Hotel, Western Isles

Posted on May 21, 2018 | Start date May 21, 2018

Salary:£20,000 - £23,000 depending on experience paid weekly in arrears plus tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15 bedrooms
Covers:Lunch: 50; Dinner: 60; Breakfast: 20; Functions: 60
Food type:Modern Scottish
Full-time chefs:5 chefs plus 3 kitchen porters
Accommodation:Single room available with private bathroom including meals on duty - all included as part of the package
Job description:

The County Hotel is a 15 bedroom hotel situated in Stornoway.

We are looking for a strong chef de partie to join our friendly team. We are looking for someone who would like to be trained up to be sous chef in the coming months but would also consider a good sous chef looking to go to the islands.

Stornoway is an an excellent town with a population of 8,000 with very good lifestyle and excellent schools at primary and secondary level. There is an airport and very good links to the mainland.

A good quality of life with an friendly Island atmosphere.

Beautiful white sand beaches.

You will be adaptable and be happy to work in all parts of the kitchen.

Interested?

How to apply:

Please email your updated CV to Seany McCritchie, Owner

Tel: 01851 703250

Mob: 0772 0442063

Work for partners:

No

Contact details:county.hotel.mail@btopenworld.com | www.countyhotelstornoway.co.uk

Chef de Partie, MacDonald Hotels Aviemore resort, Invernesshire

Posted on May 21, 2018 | Start date May 21, 2018

Salary:Negotiable depending on experience paid four weekly, shared tips.
Duration:Permanent
Hours:approximately 45 hours per week
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:420 bedrooms and 18 lodges
Covers:Lunch: 100; Dinner: 180; Breakfast: 200
Food type:restaurant, bar food and some functions
Full-time chefs:Brigade of 30 at full strength
Accommodation:staff accommodation is available - £50 per week
Job description:

Our hotel resort in Aviemore puts you right at the heart of the action in the UK's biggest National Park. The Cairngorms are wild and unspoilt, with towering mountains, rippling lochs and hidden valleys.

We are looking for experience chef de parties to join our team.

As Chef de Partie you will provide support to our senior member in the kitchen.

There is scope for input into menus.

Aviemore is a great place to live and super for those who like the outdoors.

These position is available right away for the right candidate

How to apply:

Please apply to Angela McLean via email with your CV

Work for partners:

possibly according to experience

Contact details:Angela.McLean@macdonald-hotels.co.uk | www.Macdonaldhotels.co.uk/Aviemore

Chef de Partie, Keavil House Hotel, Fife

Posted on May 21, 2018 | Start date May 21, 2018

Salary:Negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:40 - dont generally work more than 40 hours but you are paid overtime on a pro-rata basis if you do
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:72
Covers:Lunch: up to 90; Dinner: up to 90; Breakfast: up to 130 - we have a breakfast chef; Functions: 2 function suites - 100-180
Food type:Traditional Scottish plus functions
Full-time chefs:12 including kitchen porters
Accommodation:Live-out 2 miles from Dunfermline
Job description:

Keavil House Hotel is a Best Western plus, 4* Country House Hotel situated in Crossford, 2 miles from Dunfermline.

We are looking for a chef de partie to join the very stable team we already have in place.

Excellent training is provided and there is good scope for career progression also.

We would consider a good commis chef who is looking to take the next step up in their career.

You will get special rates at Best Western Hotels on a bed and breakfast basis in hotels all over the world.

Discount on spa and leisure facilities at the hotel.

This position is available now for the right candidate.

How to apply:

Please apply to Alistair Bruce, General Manager, with an up-to-date CV and reference details

Work for partners:

Possibly depending on their experience

Contact details:gm@keavilhouse.co.uk | www.keavilhouse.co.uk/

Chef de Partie, The Mountain cafe Aviemore, Grampian

Posted on May 17, 2018 | Start date June 1, 2018

Salary:£9 - £9.50 per hour starting rate which equates to £23-25K per year Share of tips
Duration:Permanent
Hours:45-55
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 120-150; Breakfast: 80-120
Food type:NZ cafe
Full-time chefs:5
Accommodation:No accommodation available in house
Job description:

We are looking a Chef de Partie who is ready to kick some kitchen butt - cooking, preparing & producing top-notch Kiwi style food within our down to earth kitchen team.

You must be experienced, hardworking, be able to cope under pressure, have attention for detail & have a true passion for food.

Our kitchen is fast paced & demanding at times, but it is also rewarding, fun & a great place to work.

Live & work in a stunning place! Great for outdoorsy chefs who love getting out for a bike ride, walk or climb after work or on your days off. 

Great hours of work with evenings off. Our opening hours are 8.30am - 5.30pm daily

How to apply:

email CV to mail@mountaincafe-aviemore.co.uk

Work for partners:

Contact details:mail@mountaincafe-aviemore.co.uk | www.mountaincafe-aviemore.co.uk

Chef de Partie, Northern Sands Hotel, Caithness

Posted on May 16, 2018 | Start date May 25, 2018

Salary:From £17,500 per Annum paid weekly. May be negotiable dependent on experience. Share of Tips
Duration:Permanent
Hours:40 approx Longer in Summer, less in Winter.
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 20-60; Dinner: 20-60; Breakfast: 24; Functions: 70-120
Food type:Traditional Pub Grub with modern influences
Full-time chefs:5
Accommodation:Help to find accommodation - rentals available locally
Job description:

Beautifully fully refurbished in 2017, the hotel is based in the idyllic village of Dunnet, Caithness the very north of Scotland. Blessed with an enchanted forest, nostalgic Dwarwick pier and a sweeping white sandy beach stretching for over 2 miles. The bay offers great opportunities to sunbathe, paddle, swim, surf and indulge in other beach sports. Dunnet offers an extensive range of outdoor pursuits for active families, such as surfing, wind surfing, horse riding, kite buggying and sand castle

We are on the brand new NC500, which the media have called Scotland’s own Route 66. Situated next door to the mainland’s most northerly Gin Distillery, Dunnet Bay Distillers which is a family business producing the award winning Rock Rose Gin & Holy Grass Vodka.

The successful applicant will have previous experience in a similar environment

An opportunity to be inspired and be taught by our head chef
Key Responsibilities will be :
Follow the guidance of the Head/Sous Chef
Knowledge of good cooking practices
Attention to detail and quality is paramount
Ability to work well under pressure and cope with multi-tasking
Ensure that all health and hygiene standards are enforced

This position is available now

How to apply:

If you require further information or would like to apply, email covering letter and CV to recruitment@northernsands.co.uk with the reference: NS15000 CDP (CIS)

Work for partners:

Bar - Waiting

Contact details:recruitment@northernsands.co.uk | www.northernsands.co.uk

Chef de Partie, Dalhousie Castle, Edinburgh and Lothians

Posted on May 15, 2018 | Start date May 16, 2018

Salary:Up to £22,000 per annum depending on experience paid monthly, Tips shared quarterly
Duration:Permanent
Hours:50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:35
Covers:Lunch: 25; Dinner: 50; Breakfast: 40-70; Functions: up to 100
Food type:2 AA Rosette Scottish/French Cuisine. plus Brasserie
Full-time chefs:6 - 8 chefs plus kitchen porters
Accommodation:None
Job description:

The Robert Parker Collection includes six specially selected properties, located in magnificent surroundings, offering our guests a luxurious experience in a home away from home. Our properties are located in Edinburgh, the Scottish Borders, Northumberland and the Lake District.

Dalhousie Castle is a stunning Castle dating back to the 13th Century and now a beautifully appointed 4* hotel that offers a memorable mix of warm hospitality, an award-winning restaurant with 2 AA Rosettes, and facilities ideally suited to both the discerning traveller and business guest.

We pride ourselves on serving delicious, quality food with an exciting twist - using locally sourced ingredients and suppliers. High standards of cleanliness and personal presentation are essential.

As a Chef de Partie at Dalhousie Castle, you are responsible for ensuring high levels of food preparation to deliver an excellent guest experience. We are looking for a personable addition to our kitchen team with the ability to work as an individual and as part of a team.

This role is a demanding role that needs a strong CDP who is capable of running a section in the kitchen and taking responsibility for the section, and can manage his time effectively.

The Chef de Partie will have:
Previous experience working in a 2 AA Rosette restaurant
Ability to work effectively as part of a team
Passion for high quality food
An eye for detail
Enthusiasm and looking to develop a successful career
Clear communications skills and ability to build a rapport with the team
A hard working attitude
The ability to multi-task and work well under pressure
Full training will be provided and there are excellent career development opportunities

How to apply:

This is a fantastic opportunity to join a growing company with a competitive salary package. If you feel you have the necessary skills, and the desire to succeed as a Chef de Partie with us then please apply.

Work for partners:

No

Contact details:francois.giraud@dalhousiecastle.co.uk | www.dalhousiecastle.co.uk

Chef de Partie, Drumtochty Castle, Grampian

Posted on May 15, 2018 | Start date April 26, 2018

Salary:Monthly, From £20,000 per annum dependant on experience
Duration:Permanent
Hours:45/47
Days:5 days from 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Functions: 120
Food type:Wedding and events - pre ordered menus
Full-time chefs:2 chefs plus 2 kitchen porters
Accommodation:Live in available - 2 miles away - Own 2 bedroom flat - £45 per week - plus own bills
Job description:

Drumtochty Castle is and exclusive use Wedding Venue situated in Auchenblae just 30 miles from Aberdeen and 40 miles from Dundee.

We are looking for a chef de partie to join our team.

You will be reliable and have a proven track record.

Function experience is an advantage.

We have state of the art kitchen only 1 year old.

Straight shifts, great working environment. Continuous training and progression opportunity.

This position is available now for the right candidate.

How to apply:

Email: nikki@drumtochtycastle.com

Work for partners:

No

Contact details:nikki@drumtochtycastle.com | www.drumtochtycastle.com

Chef de Partie, Porters Bar & Restaurant, Tayside

Posted on May 15, 2018 | Start date May 14, 2018

Salary:£18,000 negotiable depending on experience paid monthly with share of tips.
Duration:Permanent
Hours:average 40 hours per week
Days:5 days from 7 split shifts - closed Mondays
Holidays:Statutory (28 days p/a)
Bedrooms:0 bedrooms
Covers:Lunch: 20 - 40; Dinner: 40 - 60; Functions: Up to 70
Food type:Bistro/Restaurant - we use quality, locally sourced, fresh ingredients
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Live out
Job description:

Porters Bar & Restaurant are looking to employ a Chef de Partie.

Located at the ever expanding water front - City Quay, Dundee.

This position will suit a hardworking, pro-active chef with an upbeat and positive attitude, who is passionate about food and quality.

The successful candidate must have an up to date health & hygiene certificate.

You will have some in put into new menus.

This position is available now for the right candidate.

How to apply:

Please send your CV with up to date work references to Gordon Smith, Head Chef.

Work for partners:

No

Contact details:info@portersbar-restaurant.com | www.portersbar-restaurant.com

Chef de Partie, Coffee Bothy, Stirlingshire

Posted on May 15, 2018 | Start date May 15, 2018

Salary:£8.50-£9.50 per hour paid monthly plus tips (aprox £1.00 per hour)
Duration:Permanent
Hours:40
Days:5 from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 150/300; Breakfast: 50
Food type:Cafe/Bistro
Full-time chefs:5
Accommodation:N/A
Job description:

The Coffee Bothy is a busy café/bistro situated just outside of Stirling.

We have a farm shop attached and we are a well established business of 15 years. We are looking for a chef de partie to join out and work in our friendly fast paced environment.

We use lots of local produce from local suppliers where possible including artisan baking.

Working mainly straight day shifts, we are serving food from 9.30am to 4.30pm so this would suit someone who is looking for a better work/life balance.

This position is available now for the right person.

How to apply:

Please apply to Cameron Wilson, Head Chef, with an up-to-date CV and reference details

Work for partners:

No

Contact details:coffeebothy@blairmains.com | http://www.blairmains.com
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