Chef de Partie

Results page: 1 2 3 4 5 6

Chef de Partie, Breakfast Chef - Eilean Iarmain Hotel, Isle Ornsay, Skye and Lochalsh

Posted on June 15, 2018 | Start date June 15, 2018

Salary:£19,000 - £22,000 per annum paid monthly
Duration:Permanent
Hours:40
Days:5 from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16 bedrooms
Covers:Lunch: Bar - lunch 15 - 25; Dinner: Restaurant - Dinner 18 - 32 - In Season - Bar Dinner 60 - 80 - In Season; Breakfast: 25 - 32; Functions: occasional to 60 covers
Food type:Fine Dining, High standard bar meals
Full-time chefs:6 chefs plus 3 kitchen porters
Accommodation:Live in Accommodation, Free Wi-Fi, All Meals on Duty
Job description:

HOTEL Eilean Iarmain is recruiting a Breakfast Chef with a background of working within a similar role at a 2 AA Rosette establishment.
At Hotel Eilean Iarmain we've become notorious for our delicious food, fine whisky, gin, great location and a great ambience, ensuring our guests have the very best experience.
You will be expected to deliver breakfast to between 2- 35 covers daily and when requested helping support the kitchen on occasional lunch service. Your hours will be based upon a 40hour working week spread across 5 days of 7. Your working hours will be straights running from 6.30am until 2.30pm.
Key Responsibilities will include…
• Running your own section
• Cooking to a consistently high level
• You will have a proven track record of cooking to a 2 rosette standard
• Helping and supporting all members of the kitchen team
• Being organised
• Staying calm under pressure
• Following Food Safety and Health & Safety guidelines and procedures

How to apply:

If you are ready to take the next step in your career as a Head Chef with us, please get in touch by emailing your CV with a cover letter to generalmanager@eileaniarmain.co.uk.

Work for partners:

Work available for partners

Contact details:generalmanager@eileaniarmain.co.uk | www.eileaniarmain.co.uk

Chef de Partie, The Station Hotel, Moray and Strathspey

Posted on June 15, 2018 | Start date June 15, 2018

Salary:£18,000 - £19,000 negotiable depending on experience paid monthly plus tips Meals on duty and basic uniform provided
Duration:Permanent
Hours:45
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Dinner: 60-100 covers over lunch and dinner; Breakfast: to 32; Functions: small functions up to 30 covers
Food type:Modern Scottish upmarket gastro-pub
Full-time chefs:5 plus kitchen porter
Accommodation:Possibility of live in accommodation available
Job description:

The Station Hotel is going through a new exciting phase - with a revamped food offering at the heart of it all.
This gorgeous, luxury 15 bedroomed hotel attracts guests from all over the world who come to enjoy the fishing, whisky distilleries and stunning countryside that is on our doorstep.

Be part of the team. We are looking for a Chef de Partie with a minimum of 2 years' kitchen experience. If you are an experienced Commis Chef and looking for the next step up on the ladder, then this may be for you.

We are looking for someone who is creative as you will have input in to the seasonally changing menu, making use of local ingredients and coming up with ideas for daily specials.

The role will require flexibility in shifts, ranging from breakfast to evening including split shifts. 5 days over 7 per week. Statutory 28 days' holiday. Good salary offered dependant on experience. The ideal candidate would drive OR there may be the possibility of live-in accommodation.

You will be required to do occasional breakfast shifts.

This position is available now for the right candidate.

How to apply:

Please apply to Stuart Davidson, Head chef, with an up-to-date CV and reference details

Work for partners:

Possibly depending on experience.

Contact details:headchef@stationhotelspeyside.com | www.stationhotelspeyside.com

Chef de Partie, The Waterside Hotel, Invernesshire

Posted on June 15, 2018 | Start date June 16, 2018

Salary:From £19,500 per year, negotiable depending on experience - paid monthly, plus tips.
Duration:Permanent
Hours:up to 48 maximum per week.
Days:5 days per week mixed shifts, overtime payable over 48 hours sanctioned by management
Holidays:Statutory (28 days p/a)
Bedrooms:35
Covers:Lunch: Up to 60; Dinner: Up to 90; Breakfast: 70; Functions: Average of 80-100 covers.
Food type:Fresh Scottish a la carte and wedding catering
Full-time chefs:7 plus kitchen porter
Accommodation:possibly short but long term live out
Job description:

The Waterside Hotel is a privately owned hotel with a great reputation for its food situated in Inverness.

The Waterside Hotel has just been taken over by the Glen Mhor Hotel, located next door.

Both hotels are offering a total of 130 bedrooms with 2 function rooms, 2 restaurant and 2 bars.

There will be huge expansion and development within the next 12 months to merge both hotels.

We are looking for an experienced chef to join our team and work on all sections including breakfasts.

The Waterside has a very well equipped kitchen and our brigade of 7 chefs uses fresh ingredients and local suppliers wherever possible.

It has both a busy all-day riverside restaurant and a bustling events food business with up to 30 weddings catered for per year.

A strong commis will be considered.

This position is available now for the right person.

How to apply:

Please apply to Emmanuel Moine with an up-to-date CV.

Work for partners:

Contact details:manager@glen-mhor.com | www.thewatersideinverness.co.uk/

Chef de Partie, Harris Hotel, Western Isles

Posted on June 14, 2018 | Start date June 14, 2018

Salary:£9.00 per hour paid weekly plus a share of monthly tips
Duration:Permanent
Hours:35-40
Days:5 days
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: 25; Dinner: 70; Breakfast: 40; Functions: 100
Food type:Restaurant with emphasis on Scottish and local produce, especially seafood
Full-time chefs:4 + kitchen porter
Accommodation:Own room in shared staff house - £20.00 per week rent - TV in accommodation and Wi-Fi available in the hotel - meals on duty
Job description:

Harris Hotel is a well-established family business with a great reputation for quality accommodation, superb food and excellent service. We have a fantastic team of friendly local staff, many of whom have been with us for years.

We are looking for a senior chef de partie to join our friendly team.

The Isle of Harris itself is stunning and this is an exciting opportunity to spend the summer in a unique location with so much on offer including beaches, water-sports, walking, golf and wildlife.

Also there is a sports centre with pool and gym only five minutes from the hotel. Regular bus service to nearest town, Stornoway, which is 36 miles away.

This position is available now for the right candidate.

How to apply:

Email direct to Sarah Scott, manager/director with current CV and two recent references.

Work for partners:

Yes, work available for partners front of house and/or house-keeping.

Contact details:sarahvscott@btinternet.com | harrishotel.com

Chef de Partie, Pendulum Bar and Grill, Renfrewshire

Posted on June 14, 2018 | Start date June 15, 2018

Salary:Negotiable depending on experience- paid weekly with overtime and tips
Duration:Permanent
Hours:45
Days:4 1/2 days out of 7 - Closed Mondays
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30 - 70; Dinner: 30 - 130
Food type:Contemporary - Bistro
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Live out
Job description:

Pendulum Bar and Grill is a busy family run restaurant situated in the heart of Paisley.

We are looking for an experienced chef de partie to join our close knit team.

The ideal candidate will hit the ground running.

Pendulum is a family run restaurant and there is a sister restaurant so there is good scope for career progression.

We are looking for someone who is keen to put their roots down.

This position is available now for the right candidate.

How to apply:

Please apply with an up to date CV and references to Colette Cardosi, owner. Please CC Riccardo.cardosi@icloud.com

Work for partners:

No

Contact details:colette.cardosi@btinternet.com | https://www.facebook.com/pendulumbarandgrill/

Chef de Partie, Bistro Deluxe by Paul Tamburrini, Edinburgh and Lothians

Posted on June 14, 2018 | Start date June 14, 2018

Salary:Negotiable depending on experience paid four weekly plus tips
Duration:Permanent
Hours:45
Days:5 days - straight shifts - 4.30am to 12noon
Holidays:Statutory (28 days p/a)
Bedrooms:158
Covers:Breakfast: 180 - 200; Functions: possibly some exclusive use
Food type:Good quality local bistro with good attention to detail
Full-time chefs:10-12 plus kitchen porters (normally 2 on at a time for breakfast)
Accommodation:Live out
Job description:

Bistro Deluxe by Paul Tamburrini is a new restaurant that is situated within the 4* Holyrood hotel in the city centre of Edinburgh.

This is a new project with a state of the art kitchen, a trendy restaurant and bar area and the very best of crockery, cutlery and glassware.

Extremely talented front of house staff to deliver a casual but excellent service engaging with the clients.

Very good quality, local produce with nearly everything made in house.

We are looking to recruit a chef de partie to join our new team.

Excellent training provided.

Position available now.

How to apply:

Please apply to Paul Tamburrini, head chef, with an up-to-date CV and reference details.

Work for partners:

No

Contact details:Paul@bistrodeluxept.co.uk | www.macdonaldhotels.co.uk/our-hotels/macdonald-holyrood-hotel/eat-drink/bistro-deluxe/

Chef de Partie, No. 1 Bar and Grill, Grampian

Posted on June 13, 2018 | Start date June 13, 2018

Salary:£18,500 per annum negotiable plus excellent tips and Christmas bonus
Duration:Permanent
Hours:48 average
Days:5 of 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 20-30; Dinner: 40-80; Functions: 60-80
Food type:Gastro, high end bar food
Full-time chefs:2
Accommodation:none
Job description:

The No. 1 bar and grill is a busy and lively restaurant located in the west end of Aberdeen.

We are looking for a competent Chef de Partie to join our close knit team.

The ideal candidate will have good experience in a similar role.

You will be responsible for your own section of the kitchen and covering for the sous chef on their days off.

We are looking for someone with confidence and flair in the kitchen.

There is great opportunity for career progression as the restaurant is part of a group.

The position is available now for the right person.

How to apply:

Please send an up to date CV and references to Adam Stewart, head chef.

Work for partners:

Possibly front of house or in another one of our restaurants.

Contact details:chef.no1@cranberryco.com | www.number1restaurant.co.uk/

Chef de Partie, Ardlui Hotel, Argyll and the Islands

Posted on June 13, 2018 | Start date June 14, 2018

Salary:£10 per hour paid weekly plus tips - bonus scheme available to be discussed
Duration:Seasonal
Hours:40/50 hours per week
Days:5 or 6 days from 7, mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: up to 100 in season; Dinner: up to 150 in season; Breakfast: up to 80 in season; Functions: small occasional for up to 35
Food type:Extensive quality Bar menu plus specials
Full-time chefs:2 - 4 chefs plus 1 - 2 kitchen porters
Accommodation:Single en-suite room in staff accommodation plus TV - wifi available in the hotel - meals on duty - £30 per week
Job description:

Ardlui Hotel is a 10 bedroom 3 star hotel situated on the banks of Loch Lomond just 45 miles from Glasgow, catering for its own guests plus holiday home and boat owners from our adjacent park & marina, and also passing trade from the busy A82.

A family run business for 55 years.

Ideally we are looking for an experienced CDP to assist the head chef in the smooth operation of our busy kitchen, but would consider an applicant with the correct CV to train-up for the position.

You must have experience with HACCAP & stock control and have a good level of cooking, preparation & presentation skills.

We have good trade for most of the year, but are busiest during the summer months. The winter can be quiet, especially during the week. We will be closing for a period in the winter so holidays can be taken.

A beautiful scenic location.


This position is available now until the end of October but may become permanent for the right candidate.

How to apply:

Please apply to Scott Squires, Partner with a copy of your updated CV and reference details

Work for partners:

possible depending on experience

Contact details:scott@ardlui.co.uk | www.ardlui.co.uk

Chef de Partie, Playfair's Restaurant, Fife

Posted on June 13, 2018 | Start date June 13, 2018

Salary:up to £25,000 negotiable on experience, paid 4 weekly, plus share of tips
Duration:Permanent
Hours:Average 50
Days:5 of 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 100; Dinner: up to 80; Breakfast: up to 80; Functions: very few
Food type:1AA Rosette Scottish Seasonal menu using local produce
Full-time chefs:7 plus kitchen porters
Accommodation:Live out
Job description:

The Playfair's restaurant is a 1AAR restaurant located a stones throw from the Old Course in St Andrews.

We are looking for a senior chef de partie to join our stable and close knit team.

It is a great opportunity for someone to advance their career learning under and experienced head chef.

Everything is made from scratch in house including bread and even butter.

The position is available now for the right candidate.

How to apply:

Please apply with an up to date CV and references to Duncan McLachlan, Head chef.

Work for partners:

Possibly front of house.

Contact details:chef@ardgowanhotel.co.uk | www.playfairsrestaurant.co.uk

Chef de Partie, Arisaig House, Invernesshire

Posted on June 13, 2018 | Start date June 14, 2018

Salary:£8- £10 per hour negotiable on experience, paid monthly plus share of tips
Duration:Seasonal
Hours:up to 50
Days:5 out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: up to 10(hoping to increase); Dinner: up to 30; Breakfast: up to 30; Functions: up to 70
Food type:Modern Seasonal Scottish
Full-time chefs:2
Accommodation:Free room in Flat
Job description:

Arisaig House is a Country home located close to the village of Arisaig on the Road to the Isles on the West Coast of Scotland, surrounded by roaming hills and beaches, with a vibrant community spirit.

The house has an extensive walled kitchen garden and we have a great working relationship with local divers, stalkers, fishermen & crofters. Daily changing seasonal menus created using local, foraged or homegrown produce, nothing is wasted, we make our own butter and sea salt.

Family run, country home feel.

This is an opportunity for a passionate, motivated foodie who is keen to learn and looking for a fresh challenge. Working closely with the Head chef and the owner, supporting the running of the kitchen in the Head chefs absence.

Strong knowledge and understanding of the importance of hygiene and safety in the kitchen.

The position is available now for the right candidate.

How to apply:

e-mail ideally, enquiries@arisaighouse.co.uk, asking for Sarah or Colin

Work for partners:

Yes, front of house.

Contact details:enquires@arisaighouse.co.uk | www.arisaighouse.co.uk
Results page: 1 2 3 4 5 6
Loading