Chef de Partie

This is a purpose-built cruise ship touring the Western coast and Hebrides of Scotland, looking for 2 Chef de Parties to join ASAP until October for their Summer season of touring.

You'll be paid a good day rate, PAYE, whilst onboard.

You must have relevant safety qualifications (ENG1 and SCTW), and the right to work in the UK.

Return travel expenses covered for each rotation.

You must also have experience in fine dining, or experience in 5* hotels and a luxury environment. The food is of a very high standard and the company prides itself on delivering exceptional service throughout guests' stays.

Exciting opportunity for an experienced Chef required for work on luxury boutique cruising ship with Head Offices in Britain.

As a team of three, preparing all food onboard for 18 crew and maximum 38 guests.

Competitive daily rate with rotation available – to be discussed in interview.

Cruising Scotland’s vibrant west coast and Inner Hebrides.

The ship is berthed alongside every night, which provides ample time off the ship for exploring and downtime.

STCW 95/10 and ENG1 medical required and must have the right to work in the UK

Live onboard position with a fantastic opportunity to explore Scotland and work with a great established team from our 2024/2025 season.

Start date is ASAP, with a rotation offered which will be discussed at interview. Season will run until the end of October.

This role would suit an experienced chef looking to gain some sea experience with a view to transitioning to a yacht or other marine based
environment.

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• To ensure at all times, that cleaning standards are well maintained
• To follow the guidance and expectations set by the Head Chef
• To liaise with Hotel for work requirements
• Assist in mise en place to a required standard whilst being proficient and able to assist in all sections.
• Report maintenance issues in the maintenance logbook in the crew mess and chase when required
• Be on time for every shift and be in the correct and well-maintained uniform
• Respect and work closely with all crew, especially restaurant so that all guests’ needs are well communicated
• Assist in all deliveries
• Be aware of and obey ships procedures and emergency muster drills
• If required – you may be asked to cover or help in another department, this job description is not exhaustive.

Qualifications can be provided for Exceptional candidates

Please send an up to date CV with ENG1 & STCW, quoting 17196 to:

ian@chefsisncotland.co.uk

No

I'm looking for an enthusiastic Chef de Partie for this quality Gastro Pub in Easter Ross. You'll be working with a team of friendly and passionate Chefs to deliver quality classics to the many visitors that frequent this well loved venue.

The kitchen is modern, and the management team have a great understanding of what the customers want. There's a small and manageable menu which can be delivered with ease, but using quality ingredients to do some proper cooking.

You'll be reporting to the Sous Chef and Head Chef, and will be required to provide support and training to the Junior Chefs. There's scope for progression within the organisation, and this would suit either a Commis Chef looking for the next step or a Chef de Partie looking for a new challenge.

You'll have excellent support from a Chef/Owner who puts the kitchen first. He's keen to retain staff and treats his team with respect and care.

The venue closes on Christmas day and Boxing day, and again from the first of January for a month. During this time you'll receive full pay, with any lieu time earned over the busier season going towards this.

This is an exciting role that will benefit someone looking to make a name for themselves within an organisation that recognises talent and hard work.

There's great quality accommodation available, just 500 yards from the venue. It's shared with one other, and the only cost will be a contribution to the electrical bills.

There's also potential work available for a partner, with Front of House or Housekeeping roles available.

Please Apply with an up to date CV quoting ref 17195 to:

ian@chefsinscotland.co.uk

Yes, Jnr Sous or Front of house roles available

Nestled at the gateway to Glen Lyon, the Fortingall Hotel is a charming country house hotel known for its warm Highland hospitality, beautiful surroundings, and exceptional food. We pride ourselves on offering a memorable dining experience to our guests, showcasing the best of seasonal Scottish produce prepared with creativity and care.

We’re now looking for a skilled, passionate, and motivated Chef de Partie to join our small and dedicated kitchen team.

Key Responsibilities:

Collaborate with the kitchen team to prepare and cook menu items according to recipes and quality standards
Assist in food preparation, including vegetables, meat, fish, and sauces
Ensure all dishes are cooked correctly and presented attractively
Adhere to food safety and sanitation regulations at all times
Maintain a clean, safe, and organised workstation
Help monitor stock levels and restock supplies when required
Contribute fresh ideas for menu development and seasonal specials

Requirements:
Previous experience working in a professional kitchen (CDP level preferred)
Good knowledge of culinary techniques and cooking skills
Understanding of food safety and hygiene standards
Ability to work efficiently under pressure in a busy kitchen
A positive, team-focused attitude and good communication skills
Culinary qualifications are desirable but not essential
What We Offer:

£32,500 per year, depending on experience
Profit share + bonus scheme
Free staff accommodation available if required
Holiday pay
Free meals on duty & employee discounts
Opportunities for growth and advancement within the team
Ongoing training and development
A supportive, friendly work environment
The chance to live and work in one of Scotland’s most scenic Highland locations
If you’re passionate about cooking with fresh, local produce, thrive in a close-knit team, and want to grow your career in a stunning Highland setting, we’d love to hear from you!

Please email an up to date CV

Possible

We are looking for a experienced Chef De Partie / cook to join our team at The Dalmore Inn and Restaurant, Blairgowrie.

We run an a la carte menu with Daily Specials alongside.

We use the finest local and seasonal produce.

This is a live out position.

Ideally you will have a minimum of 2 years experience.

This position is available from March / end March for the right candidate

Please contact us by Phone on 01250 871088 or by email

no

The Mishnish is one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally drivers.

The bar maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself.

The hotel offers 12 bedrooms with en-suite facilities with several overlooking the harbour. Our Mishdish restaurant offers locally sourced seafood, alongside other sumptuous dishes, whilst our bar offers traditional bar favourites.

We are looking to recruit an experienced disciplined couple Chef de Partie & Front of House for our busy establishment.

Must have experience of how to work a tidy and well organised bar/restaurant/kitchen, with the FOH person having a friendly and helpful approach and a good command of the English language.

Accomodation available.

Please send your up to date CV

Yes Couple Required - Front of house and CDP

Knockinaam Lodge is a 19th century, boutique, luxury 5AA Star 3 Rosette Country House Hotel, situated in South West Scotland, overlooking the Irish Sea.

We are looking for a Chef de partie to join our established team led by the well known and highly respected Head Chef Tony Pierce.

This is a permanent full time position and will suit a career minded chef who has some Rosette experience.

Daily menus are created at Knockinhaam Lodge using the best available local and seasonal produce.

The nearest main town is Stranraer and there is lots to do on days off for those who like the outdoors, with fishing golf and walking being close by.

There are three course lunch menus and seven course Dinner meals.

This is a fantastic opportunity for a chef keen to progress their career working in one of Scotland's top hotels.

Please apply directly to Tony Pierce with your current CV and details of relevant work references.

reservations@knockinaamlodge.com

Duisdale House Hotel is an 22 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

We are looking for a Chef de Partie to join our team. Working under the head chef and Sous Chef as part of the motivated, friendly team. You will have a good knowledge of safe practice, health & safety & allergen awareness.

There is a great friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

The position is available now for the right candidate

Please apply with an up to date CV and details of contactable work references.

Possible in front of house or house-keeping.

Moness Resort is set in thirty-five spacious acres of ground. It is a popular holiday destination located in the small market town of Aberfeldy in rural Perthshire. Situated amidst stunning Highland scenery, the resort offers a range of accommodations, including ninety-six well equipped family friendly self-catering cottages dotted through the resort. And, within the main house a hotel offering twenty guest suites, leisure facilities such as a swimming pool, sauna, steam room and hot tub. A dedicated Spa with a relaxing range of treatments, from manicures to full body massages, using the latest products from Ishga.
On-site restaurants and bars and an outdoor terrace offer a variety of experiences from modern and informal family friendly dining through to more intimate and formal (without being stuffy); all offering a delicious choice of tasty local dishes. Our brand-new state of the art Marquee is an extremely popular destination for weddings and gatherings, tailoring events that will suit a special occasion or celebration.
We are a popular destination for couples, families,’ and groups. Providing a relaxing retreat where guests can unwind amongst breathtaking surroundings while enjoying a wide range of amenities and activities.
Please note the selected candidate must have the right to work in the UK as we cannot offer visa sponsorship and offers are subject to successful completion of our reference and background checks.
We are looking for an experienced and initiative-taking Chef de Partie to join our vibrant culinary team at our beautiful resort. Playing a crucial role within the culinary operations, working closely with the Head Chef and Sous Chef to ensure the smooth running of the kitchen and the delivery of high-quality meals to guests. The operation and close-nit team services two restaurants and bars offering breakfast, lunch and dinner, bar snacks, an afternoon tea service together with wedding and event catering with our new and state of the art marquee, as well as take aways. You strive to exceed guest expectations by creating mouth-watering and creative meals.
About the Role
Overseeing all activities related to food preparation within a section, assigning tasks according to skills and workload while providing guidance, support, and motivation to support junior team members. Fostering a positive and efficient work environment while ensuring that teamwork and high standards are maintained.
Preparing quality dishes and personally managing all cooking duties, ensuring that each dish meets high-quality standards in taste and presentation. A natural ability to work well with ingredients and stay composed under pressure.
Under the guidance of the Head Chef and Sous Chef create and develop creative and seasonal menu items, ensuring they align with the specific restaurants culinary vision and the guests’ preferences.
Assisting with stock levels and anticipating needs, placing orders to maintain sufficient stock levels while minimising waste and controlling costs.
About You
We are open to receiving applications from experienced Chef de Partie’s or if you are an experienced Commis Chef ready to take the next step in their culinary journey.
Previous experience within a high-volume or resort catering environment would be a distinct advantage. We are keen to hear from Hotel or Restaurant experienced chefs too.
A passion for fresh, seasonal, and locally sourced produce. You enjoy being creative and developing menus that will thrill and tantalise our guests taste buds.
You are a creative, dependable, and calm under pressure individual. As well as a collaborator with strong passion for great food and a flair for working in a high-energy kitchen. If this sounds like you then we want to hear from you!
What we Offer
We are a close-nit friendly and professional team that support each other, celebrate shared success in a fast-paced hospitality setting.
We believe in developing talent; career progression with opportunities to gain experience, grow and progress.
We understand the importance of well-being and encourage our team to keep fit and healthy through free access to our leisure facilities.
We offer a competitive salary of £32-34,000 per annum
We offer temporary relocation accommodation to help you get settled in the area
Team discounts on food and beverage and accommodation throughout the resort.

Please click the link to apply for this position

Possibly depending on their experience.

I'm looking for a CDP with experience of working with Indian Cuisine for a 15 bedroom hotel situated in Stornoway on the beautiful isle of Lewis and Harris.

You will provide support to the well established and stable Head Chef, and be able to work well under pressure.

Stornoway is an an excellent town with a population of 8,000. It boasts a very good lifestyle and excellent schools at primary and secondary level. There is an airport and strong links to the mainland.

A good quality of life with a friendly Island atmosphere.

Beautiful white sandy beaches.

You will be adaptable and be happy to work in all parts of the kitchen.

This is a busy kitchen with a great reputation for serving delicious Indian Cuisine.

The role is available year round.

Please send an up to date CV with two contactable references quoting 17050 to:

ian@chefsinscotland.co.uk

Possibly

This remote Island hotel is looking for an enthusiastic Commis Chef to assist the highly skilled Head Chef in producing their all fresh menu for the busy season ahead.

The role is available with a start date of 01/04/2026 and will run until October 2026

You'll be working in a small team with some exceptional produce to cater for the many visitors to the island. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere.

The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work.

Good knowledge of allergens and strong hygiene standards are essential.

The menu will change frequently so there's plenty of scope to learn new skills under an incredibly talented and experienced Head Chef.

Please send an up to date CV with 2 contactable references quoting ref 17116 to

ian@chefsinscotland.co.uk

Yes