Commis Chef

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Commis Chef, Word of Mouth Cafe, Edinburgh and Lothians

Posted on May 14, 2018 | Start date May 14, 2018

Salary:£8 per hour plus share of tips
Duration:Permanent
Hours:40 hours
Days:5 of 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 100 over the day; Breakfast: Up to 40 in the morning
Food type:Classic British cafe
Full-time chefs:2
Accommodation:Live out
Job description:

Word of Mouth cafe is a stones throw from Edinburgh city centre and is a classic Brittish cafe with an open kitchen.

We are looking for a commis chef to join the close knit team and work closely with the hands on owner.

We use fresh ingredients and always strive to produce the best from the kitchen as well as producing freshly ground coffee.

The ideal candidate will have some experience working in a similar environment and will be full of enthusiasm and eager to learn the menu.

The position is available now for the right candidate.

How to apply:

Please send an up to date CV and references to Roshi Rama, owner.

Work for partners:

No

Contact details:roroko@hotmail.co.uk | https://www.facebook.com/Word-of-Mouth-Cafe-227636163937635/

Commis Chef, Ardlui Hotel, Argyll and the Islands

Posted on May 14, 2018 | Start date May 14, 2018

Salary:£8 per hour - paid weekly
Duration:Seasonal
Hours:40/50 hours per week
Days:5 or 6 days from 7, mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: up to 100; Dinner: up to 150; Breakfast: up to 80; Functions: small occasional for up to 35
Food type:Extensive quality Bar menu plus specials
Full-time chefs:4 chefs plus 2 kitchen porters
Accommodation:A single room en-suite will be provided in one of the staff lodges in the holiday park priced at £30 per week. Electricity needs to be paid for as you use it via card meter. A security deposit is required for your accommodation, which is taken at £100 per week for the first 2 weeks
Job description:

We are a family run small 10 bedroom hotel on the banks of Loch Lomond catering for its own residents plus our self-catering holiday guests, as well as the owners of boats berthed in our 130 berth marina facility and the owners of holiday homes on our 92 pitch holiday park.

We also have a healthy passing trade from the busy A82 running past the hotel. We often cater for small functions (up to 80 persons), host live music and themed nights.

Our menu is quite large and mainly features good home made food. We also run a specials menu offering around 3 to 4 starters, 3 to 4 mains and a couple of desserts – all depending on the time of year. Fine dining we are not, but good, hearty grub crossing over into good quality gastro pub style meals. We use as much fresh and local ingredients as possible.

We are a seasonal hotel, being much busier in the summer months than the dead of winter. We close the hotel for the first 8 weeks immediately after New Year, although we do keep the pub open at the weekends offering a reduced menu. This is when most of our staff take their annual leave, and when we normally conduct maintenance works on the hotel. Bank and national holidays are obviously busy times for us.

Location

We are on the northern most shores of Loch Lomond, about an hours drive from Glasgow. We have both a train station and a bus stop connecting us to the rest of the world.

Ardlui is a small hamlet - there is not much here apart from the hotel, marina & holiday park so it might not be for everyone. Although lively from Easter through to the end of October, it can get quiet during the off-season. Fantastic for people who love the great outdoors or watersports (we have our own on-site Wakeboarding School)!

We require 2 commis chefs to assist with all aspects of the hotel kitchen, including but not restricted to:
• Food Preparation
• Service
• Stock control
• HACCAP & Cook Safe Records

These positions are available now for the right candidates

How to apply:

Please apply to Scott Squires, Partner with a copy of your updated CV and reference details

Work for partners:

Yes - Front of House

Contact details:scott@ardlui.co.uk | www.ardlui.co.uk

Commis Chef, (Kitchen Porter) The Boathouse Restaurant Gigha, Argyll and the Islands

Posted on May 11, 2018 | Start date May 12, 2018

Salary:£8 per hour paid weekly plus excellent tips shared equally.
Duration:Seasonal
Hours:45-50
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 40-100; Dinner: 40-60; Functions: Up to 40
Food type:Fresh, local seafood - a la carte plus specials
Full-time chefs:3 plus a kitchen porter
Accommodation:Own room in shared staff house or caravan charged at £40 per week negotiable with meals on duty
Job description:

The award-winning Boathouse Restaurant is family owned and situated on the beautiful island of Gigha, just off the West coast of Scotland.

Gigha is one of the most beautiful of the Hebridean Islands and is approximately 2.5 hours from Glasgow and a short 20 min ferry crossing to which you are greeted by stunning beaches, the most crystal clear blue waters and most stunning scenery.

We are looking for a kitchen porter to start from the middle of March to work until the end of September working in this busy but friendly, close knit team.

Ideally you will have some experience in a similar environment but training will be provided.

A well established business with a good reputation for food in the area.

This is a rural but lovely place to spend the summer season.

How to apply:

Please apply to James Clark, owner, with an up-to-date CV and reference details

Work for partners:

Yes this would suit a couple

Contact details:james@boathouseongigha.com | www.boathouseongigha.com/

Commis Chef, The Three Chimneys Restaurant with Rooms, Skye and Lochalsh

Posted on May 5, 2018 | Start date May 5, 2018

Salary:£16,500 negotiable on experience paid monthly plus tips
Duration:Permanent
Hours:Varies, but between 40 and 60
Days:5 days out of 7. 4 day on 3 day off rota in season
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: Up to 30; Dinner: up to 55; Breakfast: Up to 12; Functions: none
Food type:Modern Scottish 3 AA rosettes
Full-time chefs:8 + Kitchen porters
Accommodation:Subsidised staff house with own bedroom, and shared facilities charged at £75 per week
Job description:

The Three Chimneys is an iconic Scottish destination restaurant with worldwide reputation.

Cooking and serving only the very best of fresh, local ingredients including seafood from the island and many other items. Has held 3 AA rosettes for food for 15 years.

We are looking for a commis to join our team. You will be using the best ingredients our Scottish larder has to offer.

We are very keen on training our chefs including courses and HIT training. We are keen to push for further accolades including a Michelin star.

This is a good opportunity for any commis to be part of the team.

We are closed over Christmas and New year and holidays can be taken during this time or during season.

This position is available now for the right candidate.

How to apply:

Please send your up-to-date CV and reference details to Scott Davies, head chef.

Work for partners:

Possibly depending on their experience

Contact details:chefscott@threechimneys.co.uk | www.threechimneys.co.uk

Commis Chef, The Townhouse, Perthshire

Posted on May 4, 2018 | Start date May 13, 2018

Salary:Paid 4 Weekly, Share in Gratuities
Duration:Seasonal
Hours:30-40
Days:4-5
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Dinner: 30-40; Breakfast: 20-30
Food type:Bistro Style
Full-time chefs:2
Accommodation:Free Accomodation (Wifi included)
Job description:

The Townhouse is an independently run Hotel situated in Aberfeldy.

We are looking for a Commis Chef to join our team.

We make everything from fresh and cooked to order.

A lovely area to live and work close to Perth and not too far from Glasgow and Edinburgh.

This is a seasonal position start now.

How to apply:

Send CV's to Blair@girvans.net

Work for partners:

No

Contact details:Blair@girvans.net | www.townhouseaberfeldy.co.uk

Commis Chef, Momentai, Hong Kong, Rest of the world

Posted on May 4, 2018 | Start date June 1, 2018

Salary:• HKD $12-14k per month which equates to £1,100 - £1,284 • Visa sponsorship & support • A caring and supportive working environment • Shared accommodation in apartment within walking distance to work • MPF pension payments • Generous tips • On-the-job paid training • Staff meals provided on shift • 50% Discount on Food & Drink on Off Days • Complimentary drinks after work
Duration:Permanent
Hours:Working shifts of 10 -12 hours per day
Days:6 days per week looking to go to 5 when fully staffed
Holidays:10 days paid holiday
Bedrooms:120 seater restaurant
Food type:International - pastas, risottos, gourmet burgers and grill menu - very good quality
Full-time chefs:4 plus kitchen porter (looking to build to 6)
Accommodation:Shared accommodation in apartment within walking distance to work
Job description:

Momentai Bar & Restaurant is located on the waterfront of Sai Kung, a bustling seaside town located 45mins North of the main city of Kowloon & HK Island. Momentai Bar & Restaurant is independently owned by Sai Kung locals, who wanted to create a relaxed waterfront environment unique from other restaurants in Hong Kong. You’ll find high quality food freshly made on-site, an expansive bar that includes an impressive range of HK Craft Beers, and a bunch of activities for both adults & families to enjoy. All of this is served by an experience team who only offer genuine, friendly, and accommodating service.

Although relatively new, our reputation for excellent service and quality food and drink has been quickly but firmly established, and due to high critical acclaim and an increased awareness and buzz around us, we have seen a vast increase in business and are looking to extend our full time staff.

We are currently looking for a Commis Chef. This is an excellent opportunity for recent graduates looking to gain experience in a fast paced restaurant environment and working with international and varied cultures.
We value hard work, dedication and trust in our staff which we reward greatly with an excellent working environment & culture. We want staff that strive to expand their knowledge and, most importantly, enjoy the job they do and be proud of their work.

The Job Your Duties will include:
• Assist service chefs in preparation and production for all food items
• Working independently in hot/cold kitchen
• Maintaining excellent food quality standards
• Helping to ensure the kitchen runs smoothly at all times
• Ensure kitchen area and work station are clean, tidy and hygienic
• Carry out duties as instructed by supervisors and managers

We therefore require you to be:
• Punctual
• Have a positive attitude
• Self organised & good common sense
• Can communicate effectively
• Be willing to participate in creating an excellent working environment.
• Have ambition to grow professionally & refine their skills.
• Loyalty, dedication, and ambition to rise within our growing business
• Excellent knowledge of food hygiene & safety standards & practices
• Good command of English

How to apply:

If this sounds like the job for you we’d love to hear from you. Please send a C.V & Cover letter to courtney@momentai-la.com

Work for partners:

Contact details:courtney@momentai-la.com | www.facebook.com/momentaila/

Commis Chef, Royal Dornoch Golf Club, Sutherland

Posted on May 3, 2018 | Start date May 4, 2018

Salary:£7.83p per hour if 21 or over and £7.38 for a school leaver Contributory pension scheme - club gives 5.25% as long as employee contributes at least 1% and we are keen to have all employees contribute at least 4% to meet future government targets. Share of tips from the bar and catering department Uniforms supplied and laundered Free Golf Club membership including members loyalty card
Duration:Permanent
Hours:Annualised 40 hour contract
Days:5 days out of 7 mixture of shifts
Holidays:31 days holiday
Bedrooms:
Covers:Dinner: Up to 220 covers over the day; Functions: Some special dinners up to 40
Food type:High standard bistro with some a la carte
Full-time chefs:3 + Kitchen Porters
Accommodation:Accommodation can be provided
Job description:

The Royal Dornoch Golf Club is the 5th best Golf course in the world. We are situated in town Dornoch situated 40 miles north of Inverness.

We are looking for a keen and hardworking Commis Chef de Partie to join our team. We are a supportive employer who is keen for employees to increase their knowledge and skills through various training and placement options.

This is a lovely place to live and work and is a friendly and local town.

This position is available now for the right candidate.

How to apply:

Please apply to Neil Hampton, general manager with an up-to-date CV and recent references.

Work for partners:

Possibly depending on their experience.

Contact details:neil@royaldornoch.com | www.royaldornoch.com/

Commis Chef, Roman Camp Country House, Stirlingshire

Posted on May 3, 2018 | Start date May 15, 2018

Salary:£17,000 negotiable depending on experience, paid monthly plus tips including live-in accommodation
Duration:Permanent
Hours:40
Days:4 straight shifts per week
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: 30-60 over the day
Food type:bistro style - simple, quick - cooked to order
Full-time chefs:2 + Kitchen Porter
Accommodation:Own room with own shower and shared facilities - part of package
Job description:

The Roman Camp Country House is a 15 bedroom hotel situated 16 miles from Stirling. We have 3 red stars and 3AA rosettes.

We are opening a new bistro within the grounds and we are looking for a junior chef to work alongside one other chef in the bistro kitchen.

Serving good quality but simple, fresh bistro style menu.

You will have some guidance from our experienced head chef and you will have input into the menus.

Position is available from the middle of May possibly sooner.

How to apply:

Please apply Ian McNaught, head chef, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on experience

Contact details:macchef1892@gmail.com | www.romancamphotel.co.uk/

Commis Chef, La Piazza, Lanarkshire

Posted on May 2, 2018 | Start date May 2, 2018

Salary:Negotiable depending on experience paid weekly
Duration:Permanent
Hours:45 - 50 over 5 days shut Monday and Tuesday
Days:5 days out of 7 - mainly split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:live out can help find if need
Covers:Lunch: 30; Dinner: can do to 120 on a busy Saturday night
Food type:Fresh Italian with home made pizza using own dough - a la carte plus set menu
Full-time chefs:3 chefs plus kitchen porter
Accommodation:Accommodation can be provided if required
Job description:

La Piazza is a busy Italian Restaurant situated in Carluke in Lanarkshire, 25 miles from Glasgow.

We are a family-run business with hands on owners who have had the business for 25 years.

We are looking for a junior or trainee chef to join our team.

Ideally you will have experience of working with fresh pizzas using fresh dough but full training will be provided.

Working in a small friendly team in a fast paced kitchen.

Quieter lunches and busy at the week-ends.

This position is available now for the right candidate.

How to apply:

Please apply to Angelo Palazzo with an up-to-date CV and reference details

Work for partners:

No

Contact details:apalazzo@hotmail.co.uk | www.lapiazzabraidwood.com

Commis Chef, Kylesku Hotel, Sutherland

Posted on April 27, 2018 | Start date April 28, 2018

Salary:£8 - £8.50 per hour - monthly paid - plus a share of excellent tips
Duration:Seasonal
Hours:45 - 50
Days:5 days from 7 mixed shifts
Holidays:Statutory - we are closed for Dec/Jan
Bedrooms:11
Covers:Dinner: over lunch an dinner can be up to 200 covers; Breakfast: 20 - 25; Functions: none
Food type:Quality fresh bistro using fresh seafood and game
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Live in available - charged at £44.80 per week
Job description:

2017 ‘Small Country Hotel of the Year (Scotland)’ and Highland Restaurant of the Year, the Kylesku Hotel is a family run hotel on the NW coast of the Scottish Highlands. We have an increasing national and international reputation.

Just won Informal Dining Restaurant of the Year 2018 at Scottish Hotel Awards

Award winning hotel and restaurant serving up to 200 covers a day
An opportunity to work with the best local ingredients on our doorstep/slipway
We work with a large number of fishermen and crofters and always buy and butcher whole beasts
Looking for an enthusiastic and dedicated commis chef to join a chef team of 6 plus KPs
Must have some service experience, and ideally some section experience, however, training will be provided for the right candidate

A great opportunity to join a friendly, respectful and very successful operation

We specialise in ultra-local food, aiming to source all our protein within a 25 mile radius. Seafood such as lobsters, langoustines, crabs are landed daily on the slipway by the hotel. We also work with our local crofters for hogget, beef, pigs and lamb. We buy the whole beast and practice a 100% nose to tail approach. We also specialise in wild game.

All applicants must be entitled to work in the UK, and be fluent in English. 
We are primarily recruiting for the 2018 season (available now to end September), but permanent positions for the right candidates are always an option.

How to apply:

Please apply to Tanja Lister, Owner, with a copy of your updated CV and reference details.

Work for partners:

We will also be recruiting for a number of General & Bar Assistant positions, so work for partners is a possibility.

Contact details:info@kyleskuhotel.co.uk | www.kyleskuhotel.co.uk
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