Commis Chef

Commis Chef, Pitbauchlie House Hotel, Fife

Posted on September 17, 2018 | Start date September 18, 2018

Salary:National minimum wage negotiable depending on experience - paid 4 weekly - tips shared quarterly
Duration:Permanent
Hours:35 - 40 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:50
Covers:Lunch: 40 - 50; Dinner: 60 - 100; Breakfast: 100; Functions: 120
Food type:A la carte - Table D'hote - Bistro
Full-time chefs:8 chefs plus dishwashers
Accommodation:Live out
Job description:

The Pitbauchlie House Hotel is a privately owned and run 50 bedroom 3 star hotel situated in Dunfermline, Fife.

We are looking for a Commis Chef to join our stable team.

We have a great working atmosphere and we look after our staff.

This position is available now for the right candidate.

How to apply:

Please apply to Head Chef, Finlay Mairs with an updated CV and reference details.

Work for partners:

Possible depending on experience

Contact details:finlay@pitbauchlie.com | www.pitbauchlie.com

Commis Chef, Fairmont Hotel, Fife

Posted on September 12, 2018 | Start date September 8, 2018

Salary:£16,286.40 per annum - paid monthly - tips shared - overtime paid Your normal working hours will be worked on an annualised hours basis with the total number of hours worked per annum totalling 2080 hours, excluding meal breaks. Your working week will generally be flexible to business needs on average five days in any week (including Saturdays and Sundays).
Duration:Permanent
Hours:5 days from 7 - mainly straight shifts
Days:40 hours per week
Holidays:Statutory (28 days p/a)
Bedrooms:212
Food type:Seafood & Grill plus quality bar meals
Full-time chefs:20 chefs plus 6 kitchen porters
Accommodation:Live out
Job description:

Commis Chef
Every memorable dining experience at Fairmont St Andrews begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional Cuisine. As Commis Chef, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. 
 
Hotel Overview: Set on a 520 acre estate with a unique coastal setting in the Home of Golf, Fairmont St Andrews is the perfect location to turn any holiday into a treasured memory whilst offering a resort experience steeped in the history of the area and traditions of Scotland. The Resort includes 209 luxurious guest bedrooms, 6 diverse dining outlets, 2 golf courses and a tranquil Spa & Leisure facility.
 
OVERALL JOB PURPOSE

To help with and control the preparation for the section on which he/she is working. To work cleanly and hygienically, observing all heath and safety guidelines.

To ensure the smooth running of the section and to see that all areas of the section maintain Fairmont St Andrews Scotland standards. To ensure that section paperwork is kept up to date, in line with legislative requirements.

To cook any food on a daily basis according to business requirements. To be aware of business in the hotel.

To attend organised training sessions, and ask questions to develop skills.

How to apply:

Please apply to Carol-Ann Hibbert Director or Talent and Culture with your updated CV and reference details

Work for partners:

Possible depending on experience

Contact details:Carol-Ann.Hibbert@Fairmont.com | www.standrewsbay.com

Commis Chef, (Breakfast) Brae Hotel Shetland Islands, Orkney and Shetland

Posted on September 6, 2018 | Start date September 6, 2018

Salary:£8 per negotiable depending on experience hour paid monthly and share of tips
Duration:Permanent
Hours:45 hours
Days:5 days from 7 (5am until 2pm)
Holidays:Statutory (28 days p/a)
Bedrooms:35 bedrooms
Covers:Lunch: varies; Dinner: 20-25, busier between April and September; Breakfast: Up to 35
Food type:Daily changing Table D'hote and bar menu
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Own room with shared facilities in staff house charged at £44.50 per week, includes Wi-Fi
Job description:

The Brae Hotel is a busy year round modern Hotel with a mix of business and tourist customers.

We are looking for a Breakfast chef to join our established team.

Our Head Chef is keen to help the right candidate expand their skills.

Brae is a thriving rural community with health and leisure centres a few minutes walk away.

There is a bus service to Lerwick. We pay your ferry fare and meet you at the terminal.

How to apply:

Please apply to Florence Troup, Owner with your current CV and references

Work for partners:

Possibly depending on experience

Contact details:FATroup@gmail.com | www.braehotel.co.uk

Commis Chef, Fonab Castle Hotel, Perthshire

Posted on September 4, 2018 | Start date September 4, 2018

Salary:From £17,000 to £20,000 depending on experience plus a share of tips, paid monthly. Company benefits and staff meals
Duration:Permanent
Hours:50 hours per week
Days:4 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:43
Covers:Lunch: to 50; Dinner: to 90; Breakfast: to 70; Functions: to 150
Food type:Brasserie and Fine Dining 3 AA Rosette
Full-time chefs:11 plus kitchen porters
Accommodation:Brand new staff accommodation, own en suite room with use of a new kitchen, living room - £200 per month
Job description:

Fonab Castle Hotel is a 34 bedroom 3 AA Rosette 5 star Hotel situated in Pitlochry in Perthshire.

We are looking for a commis chef to join our team.

Ideally you will have some experience in a similar environment but this is not essential as there is good scope for ongoing learning and career progression for someone who is passionate and willing to learn.

Working with a good team with a brand new kitchen which has the most modern kitchen equipment.

Good scope for promotion and to develop your career.

Nice location with a good young team in place.

Position is available now for the right candidate.

How to apply:

Please apply to David Barnett, Executive Chef with your current CV and reference details.

Work for partners:

Possible - depending on experience

Contact details:chef@fonabcastlehotel.com | www.fonabcastlehotel.com

Commis Chef, (Breakfast Chef) Islay House, Argyll and the Islands

Posted on August 29, 2018 | Start date August 29, 2018

Salary:£9.00 per hour - monthly paid - shared tips
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Breakfast: maximum 25
Food type:Traditional breakfast - cooked to order
Full-time chefs:Sole breakfast chef part of a small kitchen team
Accommodation:Own bedroom in staff accommodation - on site - wifi available - part of package
Job description:

Islay House is an 11 bedroom hotel situated on the Isle of Islay.

We are looking for an experienced Breakfast Chef to join our small team.

Our team are from a Michelin / AA rosette background, we pride ourselves on delivering quality dishes.

Starting work at around 7am to 2pm.

You will be living in a beautiful area with a variety of activities to do on your time off such as fishing, golfing and hiking.

This may suit a couple.

Position is available now for the right candidate.

How to apply:

Please apply to Alex Floyd with an up-to-date CV and reference details

Work for partners:

yes - housekeeping or food and beverage

Contact details:alex.floyd@islayhouse.co.uk | www.islayhouse.co.uk

Commis Chef, Angels Hotel, Lanarkshire

Posted on August 27, 2018 | Start date September 1, 2018

Salary:£8 per hour paid monthly plus share of tips
Duration:Permanent
Hours:45 -50 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:5
Covers:Lunch: up to 100; Dinner: up to 200; Breakfast: up to 100; Functions: up to 180
Food type:Scottish Restaurant
Full-time chefs:7 chefs and 5 kitchen porters
Accommodation:Live-out
Job description:

What Are You All About?
You are an experienced Commis chef who wants to develop your kitchen skills by working within a well established team. You have talent and flair – a genuine passion for cooking is high up there in the things that matter to you in life. We will reward you, invest in you and above all, provide you with an excellent work/life balanced health work environment.

Interested? So What Are We All About?
Quite simply, the best food in Lanarkshire. In challenging times, Lisini Pub Co remains steadfast and rock solid. Spanning over 30 years in hospitality, we are a multi faceted pub company boasting 3 hotels, award winning restaurants, stunning wedding venues, community bars and a 9 hole golf course. Lisini has a reputation within Lanarkshire for delivering outstanding customer service, award winning, stunning food in both the restaurant and in banqueting. Key to what we do is food. We strive to be the best and with awards to prove it, we aim to stay on top. Your journey starts here. We will reward you, invest in you and above all, provide you with an excellent work/life balance.

Enjoy Our Comprehensive Benefits Package
Company Pension plan
28 days paid holidays
Golf Membership
Opportunities for promotion & transfer across the Group
Discounted rates on F&B, rooms and facilities
20% discount for friends and family across the Group
10 year club – rewarding long service
Child care vouchers

What Your Role will involve:
Working within the team to deliver excellent product quality.
Ensuring the highest standards of food preparation and presentation.
Closely follow the menu specifications to ensure consistency of dishes
Actively assist in the maintenance and organization, implementation and execution of the food safety and H & S policies

Ensuring the cleanliness of your kitchen and ancillary areas.
Ensuring excellent Environmental Health and Food Hygiene standards are maintained.

How to apply:

Please apply with an up-to-date CV and reference details

Work for partners:

Possibly waiting staff

Contact details:angels@lisini.co.uk | http://lisini.co.uk/

Commis Chef, Portavadie Loch Fyne, Argyll and the Islands

Posted on August 25, 2018 | Start date August 25, 2018

Salary:NMW + dependent on experience plus gratuities and great company benefits including free leisure membership
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:33 properties (120 beds) plus 180 berth marina
Covers:Lunch: 50-100; Dinner: 50-100; Breakfast: 60-100; Functions: max 120
Food type:Modern Scottish, featuring the best of Food from Argyll and the Isles
Full-time chefs:12
Accommodation:available from £36 per week including utilities and high speed broadband.
Job description:

We have an exceptional opportunity to join our expanding culinary team at Portavadie- The luxury 5 star Destination on Loch Fyne.

Featuring a 230 berth marina at its heart, Accommodation ranging from hotel style lodge rooms, Studios to 5 star Luxury Apartments, Spa and Leisure with Café, indoor and outdoor pools, treatment rooms, precor gym and a large infinity pool.

Our award winning dining venues serve the very best from Argyll’s larder and Loch Fyne Seafood and comprises.
Marina Restaurant 100+ seating capacity.

Lodge Bar and Restaurant- Casual family dinning for up to 50.

Marquee for Wedding, events and regattas up to 120.

New Leisure café for up to 100.

We are now looking to strengthen our award winning culinary team under the leadership of Liam Murphy, our Executive Chef.

Portavadie offers 3 dining outlets including Marina Restaurant and Bar holds 2 AA Rosettes with a range of event spaces.

As the commis chef you must have a great work ethic and an eagerness to learn.

You must demonstrate good organisation, you will thrive on teamwork, have strong interpersonal skills and a very good eye for detail.

Portavadie is growing to be the largest employer in Argyll, we are building a family of great colleagues and would love for you, as a passionate, enthusiastic, team player to join us on the journey.

How to apply:

Please email your current CV to Liam Murphy Executive Chef please CC Iain@portavadie.com

Work for partners:

potentially yes

Contact details:liammurphy@portavadie.com | www.portavadie.com

Commis Chef, Lerwick Hotel, Shetland, Orkney and Shetland

Posted on August 20, 2018 | Start date August 20, 2018

Salary:£8 - £10 per hour depending on experience paid weekly, plus tips
Duration:Seasonal
Hours:up to 48 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:34 bedrooms
Covers:Dinner: 150 covers over lunch and dinner; Breakfast: 68
Food type:Quality bar and restaurant
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Staff room available in shared cottage charged at £44 per week
Job description:

We are looking for a commis to join our team of 6 at the Lerwick Hotel; a busy 34 bedroomed modern hotel with conference facilities, and the new Bay Brasserie Restaurant and Club Lounge.

Current menus at www.shetlandhotels.com

You should want to be part of a busy team and committed to good food.

Brudolff Hotels Group have 3 hotels in lerwick, and can offer career progression for chefs who want to be part of a friendly, busy, professional team.

This is a seasonal position but there is potential for it to be permanent if required.

How to apply:

Please forward CV's to Robert Smith, Director or call 01224 711275

Work for partners:

Yes

Contact details:robertsmith@brudolffhotels.co.uk | www.shetlandhotels.com/Lerwick/lerwick.html
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