Commis Chef

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Commis Chef, 5* resort central belt, Perthshire

Posted on February 24, 2017 | Start date February 24, 2017

Salary:Depending on experience, paid monthly, plus tips.
Duration:Permanent
Hours:Approximately 40 hours a week
Days:normally 5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:232 bedrooms
Covers:Lunch: 150 - 250; Dinner: 150 - 250; Breakfast: Up to 250; Functions: 150 - 250
Food type:Fine dining 2AA rosette, banqueting, Mediterranean and modern British
Full-time chefs:50 + Kitchen Porters
Accommodation:Excellent staff accommodation available at £215 pcm - available for 6 months
Job description:

I am looking for commis chef applicants for a 5 red star resort situated in the central belt situated 45 miles from Glasgow and 43 miles from Edinburgh.

We are looking for 2nd Commis Chefs to join the teams of all of the kitchens including 2AA rosette fine dining, modern British, Mediterranean, banqueting and functions.

A very stable and experienced team in place and excellent training will be provided.

This is an excellent opportunity for someone who is looking to further their career in the culinary world.

This position is available now for the right candidate.

How to apply:

Please apply to Jessica Huntley, Recruitment Consultant, with an up-to-date CV and reference details quoting 5342

Work for partners:

Possibly depending on their experience

Contact details:jessica@chefsinscotland.co.uk

Commis Chef, Airds Hotel, Argyll and the Islands

Posted on February 16, 2017 | Start date February 16, 2017

Salary:Negotiable paid monthly with a share of tips
Duration:Permanent
Hours:approximately 45 - 50 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11 bedrooms
Covers:Lunch: up to 30; Dinner: up to 30; Breakfast: up to 24
Food type:3AA Rosettes a la carte and a tasting menu
Full-time chefs:4 chefs plus seasonal kitchen porters
Accommodation:Shared room in staff house with TV and Wi-Fi charged at £155 per month including breakfast and lunch on the days you are working
Job description:

Airds Hotel is a 4 star award winning hotel situated in Port Appin, just 17 miles from Oban, part of Relais Chateaux.

We are looking for either a commis chef or an apprentice chef to join our team. You will be working with our stable team and will receive excellent training from our head chef.

Working with good fresh local and seasonal produce.

We are always pushing for more accolades and awards.

This is an exciting opportunity to work in one of Scotland's top establishments.

Position is available from the middle of March for the right candidate.

How to apply:

Please email a copy of your updated CV and reference details to Jenny McKivragan, owner.

Work for partners:

Possibly depending on experience.

Contact details:owner@airds-hotel.com | www.airds-hotel.com

Commis Chef, Balbirnie House Hotel, Fife

Posted on February 16, 2017 | Start date February 16, 2017

Salary:Negotiable dependent on experience paid monthly plus tips
Duration:Permanent
Hours:50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:30
Covers:Dinner: up to 100; Breakfast: up to 80; Functions: 220
Food type:Fine dining
Full-time chefs:18 + Kitchen Porters
Accommodation:None
Job description:

Balbirnie House is a 30 bedroom award winning country House Hotel.

We are recent recipients of Scottish Hotel of the year, Scottish wedding venue of the year and even more recently Europe's number 1 wedding retreat.

We offer 2 restaurants, a fine dining Scottish Fayre and a Classic French bistro alongside our extensive conference and banqueting facilities.

We are recruiting for chef de parties and commis chefs.

This is an all year round permanent position and we would also consider part time chefs as well.

How to apply:

Email callum@balbirnie.co.uk

Work for partners:

Yes

Contact details:callum@balbirnie.co.uk | balbirnie.co.uk

Commis Chef, The Moorings Hotel Fort William, Lochaber

Posted on February 14, 2017 | Start date February 14, 2017

Salary:£17,000 - £19,000 dependent on experience, paid fortnightly plus a share of tips.
Duration:Permanent
Hours:45 - time back in lieu for extra hours worked
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:32 bedrooms
Covers:Lunch: varies from 20 to 70 during the day.; Dinner: dinners 30 to 130 in high season; Breakfast: 50 to 60; Functions: up to 120 to 140
Food type:During day informal cafe dining. Light lunches, food served all day. Plus fine dining restaurant open in the evening using best of fresh local Scottish produce plus functions.
Full-time chefs:6 chefs and kitchen porters
Accommodation:Accommodation available at £50 per week
Job description:

The Moorings Hotel in Fort William, is a privately owned and run 4 star hotel with a good reputation for serving quality fresh produce.

Looking for a commis chef to join our team. You will get very good training from our experienced head chef.

The hotel is situated in the Outdoor Capital of the UK, lovely town with good amenities ideal if you are keen on outdoor pursuits such as cycling, skiing, climbing, sailing and fishing.

Position available now for the right candidate.

How to apply:

Please to Lynn Macfarlane, Operations Manager with copy of current CV and recent work references.

Work for partners:

Possibly depending on experience

Contact details:Lynn@moorings-fortwilliam.co.uk | www.moorings-fortwilliam.co.uk

Commis Chef, The Royal Highland Hotel, Invernesshire

Posted on February 13, 2017 | Start date March 6, 2017

Salary:£8 per hour paid 4 weekly with tips
Duration:Permanent
Hours:40
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:86
Covers:Lunch: to 100; Dinner: to 100; Breakfast: to 120; Functions: to 80
Food type:Restaurant, bar and A la Carte, traditional Scottish. Plus snacks and room service.
Full-time chefs:7 plus kitchen porters.
Accommodation:Accommodation available for the right candidate at £45 per week including all meals
Job description:

The Royal Highland Hotel is a 3 star, 86 bedroom hotel situated in the centre of Inverness.

We are looking for a Commis Chef to join our team. You will work in all corners of the kitchen under our very experienced head chef.

Plenty of career opportunities for the right candidate.

We have a good working environment.

The hotel is well established with visitors and locals.

We also offer company discounts on other hotels.

This position is available from the beginning of March for the right candidate.

How to apply:

Please apply to Moloy Das, Executive Chef with a copy of your CV and reference details.

CC to execchef@royalhighlandhotel.co.uk

Work for partners:

No

Contact details:info@royalhighlandhotel.co.uk | www.royalhighlandhotel.co.uk

Commis Chef, 3* Hotel Montrose, Tayside

Posted on February 10, 2017 | Start date February 10, 2017

Salary:£7.70 - £8.50 per hour paid 4 weekly plus tips
Duration:Seasonal
Hours:45 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36
Covers:Lunch: 30; Dinner: 60; Breakfast: 50; Functions: 120
Food type:A la carte/Modern Scottish Restaurant/Fresh Produce
Full-time chefs:5 - 6 chefs plus kitchen porters
Accommodation:Own staff room with shared kitchenette - £25 per week - includes Wi-Fi and all meals on and off duty
Job description:

I am recruiting for a busy 36 bedroom 3 star hotel situated on the coast in Montrose, mid way between Aberdeen and Dundee.

Montrose is a lovely town on the east coast with good amenities and a good quality of life and the hotel is 5 minutes from the city centre and 10 minutes from the beach.

I am looking for a seasonal demi chef de partie to join the team. As chef de partie you will be in charge of one section of the kitchen. You will be reliable and committed to completing the season and ideally have a minimum of 1 years experience in a similar environment.

This position would suit a strong commis looking to take the next step up.

The position is available now for the right candidate until September but there is potential for it to become an all-year round, permanent position.

How to apply:

Please apply to Jessica Huntley, Recruitment Consultant, with an up-to-date CV and reference details quoting reference number 5287.

Work for partners:

No

Contact details:jessica@chefsinscotland.co.uk

Commis Chef, (Breakfast) The Old Manor Hotel, Fife

Posted on February 10, 2017 | Start date February 10, 2017

Salary:£7.20 per hour paid monthly plus tips
Duration:Permanent
Hours:20 to 30 hours per week
Days:5 days per week - 6.30am start
Holidays:Statutory (28 days p/a)
Bedrooms:23 bedrooms
Covers:Lunch: 10 - 50; Dinner: 10 - 50; Breakfast: to 48; Functions: to 120
Food type:Plated breakfast - traditional Scottish
Full-time chefs:Working mostly on your own during breakfast
Accommodation:live out but can help to find locally and possibly provide short term for up to one month
Job description:

The Old Manor Hotel, is a privately owned 3 star 24 bedroom hotel situated on Fife coastline.

We are currently looking for a breakfast chef to join our kitchen team.

The candidate must be motivated, hardworking and professional.

Ideally you will have experience at a similar level although not essential.

Serving traditional Scottish breakfasts starting from 6.30am through the week and from 7.30am on weekends.

Preferably you will be a driver.

This position if available now for the right candidate.

How to apply:

Please apply to Morag Peattie, Manager via email with your current, up to date CV and details of contactable work references.

Work for partners:

no

Contact details:morag@theoldmanorhotel.co.uk | www.theoldmanorhotel.co.uk

Commis Chef, Old School Restaurant, Skye and Lochalsh

Posted on February 10, 2017 | Start date March 15, 2017

Salary:monthly £7.70 per hour or more dependant on expierience. Plus tips
Duration:Seasonal
Hours:50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: up to 60; Dinner: 30 to 120; Functions: 60
Food type:Modern Scottish, emphasis on local seafood with freedom to diversify with specials
Full-time chefs:3 plus 1 kp per shift
Accommodation:£50 per week inc all bills excluding food
Job description:

Well established (30 years) family run restaurant on the beautiful Isle of Skye. With a good local, and online, unpretentious reputation (especially seafood and Scottish meats). You will be working in a well equipped, spacious kitchen - 10 grid Rational 5 senses, pass through Winterhalter, gas and induction hobs plus a second prep kitchen.
We are looking for a commis chef/ chef de partie to join our team from March/April through to November. Possibility of permanent position.

How to apply:

email oldschoolrestaurant@hotmail.co.uk

Work for partners:

yes various positions considered

Contact details:oldschoolrestaurant@hotmail.co.uk | oldschoolrestaurant@hotmail.co.uk

Commis Chef, Kilcamb Lodge, Argyll and the Islands

Posted on February 9, 2017 | Start date March 15, 2017

Salary:Good salary package for the right candidate Paid monthly with tips Overtime is time back in lieu
Duration:Seasonal
Hours:up to 45
Days:5 mixture of shifts
Holidays:6 weeks paid holiday
Bedrooms:11
Covers:Lunch: to 20; Dinner: to 40; Breakfast: to 22; Functions: occasional functions up 24
Food type:set a la carte with daily changing seafood specials and 7 course tasting menu
Full-time chefs:4 plus kitchen porters
Accommodation:Own room in brand new, modern static caravan with kitchen and living area - includes TV and Wi-Fi and meals on duty - no charge
Job description:

The Kilcamb Lodge is a 4 star 2 AA rosette hotel on the edge of Loch Sunart in Strontian on the Ardnamurchan peninsula, 12 miles from Fort William. Strontian has a pub and a good local shop and post office.

We are looking to recruit a junior chef to join our team. You will have a passion for good food and especially seafood.

Head Chef Gary Phillips is an excellent mentor so the job would suit someone with a basic training and experience to step up his/her career to a more responsible role and to learn more about food preparation and presentation in our 2AA rosette kitchen

We run a busy but calm, young, dynamic and friendly kitchen and appreciate the value of a 5 on 2 day off rota in order to maintain a healthy work/life balance.

Because of our remote location a car would be essential to get the most from all the area has to offer.

Position is available from the middle of March until the end of October but has potential to become permanent for the right candidate

How to apply:

Please apply with an up to date CV and contactable work references to Gary Phillips, Head Chef

Work for partners:

Possible depending on their experience

Contact details:enquiries@kilcamblodge.co.uk | www.kilcamblodge.co.uk

Commis Chef, Tigh an Eilean Hotel, Ross and Cromarty

Posted on February 9, 2017 | Start date March 15, 2017

Salary:Up to £17,000 depending on experience paid weekly with tips
Duration:Seasonal
Hours:48 hours per week
Days:6 out of 7 days mixed shifts
Holidays:6 weeks pro rata
Bedrooms:10 bedrooms
Covers:Lunch: to 40; Dinner: to 50 in Coastal kitchen & to 18 in restaurant; Breakfast: up to 20; Functions: None
Food type:Fine dining Table d'hote menu and Bistro menu
Full-time chefs:3 - 4 chefs plus kitchen porters
Accommodation:Staff accommodation available - including meals - £40 per week
Job description:

Tigh an Eilean Hotel is a 10 bedroom hotel situated in Shieldaig a remote West Coast fishing village location just 60 miles from Inverness.

We are looking for a commis chef to join our small and friendly team.

Excellent training will be provided.

You must have a least 1 years kitchen experience.

A lively village with plenty to do on time off.

The position is available from mid March to the end of October.

How to apply:

Please apply to Catherine Field with your current CV.

Work for partners:

There is possible work for partners available

Contact details:tighaneilean@keme.co.uk | www.tighaneilean.co.uk
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