Commis Chef

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Commis Chef, Ballathie House Hotel, Perthshire

Posted on May 23, 2017 | Start date May 23, 2017

Salary:£17,500 negotiable depending on experience paid monthly plus share of tips Time back in lieu for more than 48 hours worked per week
Duration:Permanent
Hours:45 to 50
Days:5 days from 7, mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:54
Covers:Lunch: 20 - 40; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 200 in marquee
Food type:Modern Scottish 2AA Rosettes fine dining table d'hote 4/4/4 and 3/3/3 for lunch
Full-time chefs:8 full time chefs and 5 kitchen porters
Accommodation:Own room in staff block, shared bathroom, all meals provided charged at £175 per month - Wi-Fi included
Job description:

Ballathie Country House is a well known 4 Star 2AA Rosette House situated on the banks of the River Tay, in Perthshire. We are situated 12 miles North of Perth and 5.5 miles west of Cupar.

We are looking for a commis chef to join our team with head chef Scott Scorer. Similar experience is preferred but not essential. You will get excellent training and there is good scope for career progression.

You will be cooking in all corners of the kitchen and everything is made freshly on the premises, fine dining only with some weddings in our marquee.

Beautiful location in this very well known country house only 10 minutes north of Perth.

Great for the outdoors.

The position is available now.

How to apply:

Please apply to head chef Scott Scorer with a copy of your updated CV and contactable work references.

Work for partners:

No

Contact details:scott.scorer@ballathiehousehotel.com | www.ballathiehousehotel.com

Commis Chef, Lochleven Seafood Cafe, Lochaber

Posted on May 22, 2017 | Start date May 22, 2017

Salary:£8 to £10 per hour paid weekly, with very good monthly tips
Duration:Seasonal
Hours:50 plus
Days:5 or 6
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 50; Dinner: 50 60
Food type:Quality fresh Seafood
Full-time chefs:4
Accommodation:Flat in local village of Kinlochleven 4 miles away so transport nesscesary - part of package - pay own electricty
Job description:

We are a busy family run Seafood Restaurant situated on the shores of Loch Leven.

The Restaurant and our shop is built onto our Shellfish dispatch centre, where we have seawater tanks, giving chefs access to the freshest possible local seafood right at their fingertips

We are looking for a Chef to join our team for the season.

You must have experience with shellfish and seafood.

We have gained a reputation throughout the country and beyond for our amazing Shellfish Platters and the quality of our products.

Our customer comments can be viewed on Trip Advisor.

Position available from now through until the end of October.

How to apply:

Please apply to Alison Grieve, Owner with a copy of your updated CV and reference details.

Work for partners:

No

Contact details:alison@lochlevenseafoodcentre.co.uk | www.lochlevenseafoodcafe.co.uk

Commis Chef, Mercure Inverness, Invernesshire

Posted on May 19, 2017 | Start date May 19, 2017

Salary:up to £17,000 + Tips paid 4 weekly
Duration:Permanent
Hours:39
Days:5 days - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:121
Covers:Lunch: 20-50; Dinner: 40-100; Breakfast: up to 230; Functions: up to 200
Food type:Brasserie style all made fresh on site
Full-time chefs:7 + KPs
Accommodation:Live-out
Job description:

The Mercure Inverness is situated in the middle of Inverness city centre.

We are looking for a commis chef to join our stable and close-knit team. You will be keen to learn and push yourself. You will work as part of a team and get on well with others.

There is a good scope for career progression.

There are good company benefits in place including healthcare and discounts on other hotels within the group after 6 months of employment.

This position is available now for the right candidate.

How to apply:

Please apply to Lyndsay Horne, head chef with and up-to-date CV and relevant work references.

Work for partners:

Yes - depending on their experience

Contact details:hc.mercureinverness@jupiterhotels.co.uk | www.mercureinverness.co.uk/

Commis Chef, Stonefield Castle, Argyll and the Islands

Posted on May 18, 2017 | Start date May 18, 2017

Salary:£16,000 per year paid monthly plus a share of the tips
Duration:Permanent
Hours:40 - 50
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36
Covers:Lunch: Up to 12 bar meals; Dinner: 20-70 in the restaurant; Breakfast: Up to 70; Functions: Weddings up to 120
Food type:Scottish seasonal - small bar menu, restaurant and functions - 1AA Rosette
Full-time chefs:5-6
Accommodation:Own room on site including meals on and off duty and Wi-Fi- Charged at £165 per month
Job description:

Stonefield Castle is a 4* 36 bedroom hotel situated 1 mile from Tarbert and 10 miles from Lochgilphead. We are looking for a commis chef to join our team.

We are looking for someone who wants to learn and develop themselves as a chef and progress to the next level in their career.

We currently hold 1AA rosette but we are aiming to push for more rosettes and accolades.

Everything is made in house and we have some of the best shellfish in Scotland delivered daily

Lovely place to live and work with lots to do on days off and only a 2 hour drive from Glasgow.

This position is available now for the right candidate.

How to apply:

Please apply to Graham Gardner, Head Chef, with an up-to-date CV and reference details.

Work for partners:

This would suit a couple as we have other work available in the kitchen

Contact details:chef.stonefieldcastle@bespokehotels.com

Commis Chef, (Breakfast Chef) The Ceilidh Place, Ross and Cromarty

Posted on May 18, 2017 | Start date May 18, 2017

Salary:£8.50 per hour paid monthly plus tips
Duration:Permanent
Hours:40 - 50 you are paid for every hour work (7am to 4pm)
Days:5 days per week mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13 Hotel & 11 Bunkhouse
Covers:Lunch: up to 120; Breakfast: 24 (cooked to order hotel breakfasts) up to 30 walk-ins; Functions: Up to 100
Food type:Modern Scottish
Full-time chefs:5 + kitchen porters
Accommodation:Room in staff accommodation - £144 per month includes all meals, laundry and Wi-Fi
Job description:

The Ceilidh Place is a long-standing business in the north-west of Scotland. We are a small hotel with a bunkhouse, café bar & restaurant. We are open all year round apart from 2 weeks in January when we close for renovations.

We use local produce where possible. Fish, meat & veggies are all from not too far away and we have a good relationship with our suppliers. We have an interest in making the vegetarian options count, local shellfish stand up for itself and meat and game from the hills show off with warmth in the spices & seasonings we use.

We are looking for a breakfast chef to join our team.

This position is available right away for right person until January 2018 and possibly longer for the right candidate.

How to apply:

Please apply to Becky, owner, with an up-to-date CV and reference details.

Work for partners:

Yes - house keeping or waiting

Contact details:rebecca@theceilidhplace.com | www.theceilidhplace.com

Commis Chef, commis chefs required for positions across Scotland, Dumfries and Galloway

Posted on May 17, 2017 | Start date May 17, 2017

Salary:Up to £15,000 paid monthly or weekly or up to £8 per hour.
Duration:Permanent
Hours:35-55 per week
Days:4/5/6 out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:0 up to 95
Covers:Lunch: Varied
Food type:Restaurant, bar, functions, fine dining, coaches, up to 2AA
Full-time chefs:1 up to 20
Accommodation:Live in rural areas and live out usually in cities
Job description:

We are getting quite a lot of permanent and seasonal commis chef jobs coming in. Positions can be anywhere in Scotland and vary in food style and quality from 2AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highland or the north of England including Cumbria, Northumberland, The Lake District, Lancashire and North Yorkshire.

Jobs are starting now and are either permanent all year round positions or seasonal until October or November time.

Scotland is a lovely place to spend the summer season.

If you want to let me know your availability or are already registered or want to pass in your up-to-date CV please email me.

How to apply:

Please email in CV to alannah@chefsinscotland.co.uk and I will be in touch to get you registered.

Work for partners:

very often yes in housekeeping, front of house and kitchen

Contact details:alannah@chefsinscotland.co.uk

Commis Chef, Barley Bree, Perthshire

Posted on May 17, 2017 | Start date May 17, 2017

Salary:£7.50 - £8 per hour plus share of tips and workplace pension scheme
Duration:Permanent
Hours:45-48
Days:5 days out of 7 shut Monday and Tuesday
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: 10- 30; Dinner: 20 - 50; Breakfast: 12; Functions: 40-150
Food type:Modern British - lots of local Scottish produce
Full-time chefs:3 plus breakfast chef plus kitchen porters
Accommodation:Live-out
Job description:

Barley Bree is a country restaurant with rooms in Muthill, 3 miles south of Crieff and 5 miles north of Auchterarder.

We serve a regularly changing menu and choices are fueled by what is currently the best available whether that be foraged items, game and seafood.

We are looking for a young enthusiastic chef to join our growing team. We are an award winning restaurant and you will receive excellent training from our chef patron.

This would suit someone who has suitable qualifications and maybe just leaving college but lacking in experience as it is a great career move and there is scope for career progression.

The kitchen is fitted out with all the best equipment, Pacojet, Thermomix, Electrolux combi oven and Athanor plancha and radian. We use local farms and regularly take whole beef, pigs and lambs as well as a steady supply of local game and foraged food.

Ideally you will have your own transport.

Position is available now for the right candidate.

How to apply:

Please apply to Fabrice Bouteloup with an up-to-date CV and reference details or call 01764 681451 or pop in to see us at Barley Bree restaurant with rooms, 6 Willougbhy Street, Muthill PH5 2AB

Work for partners:

Work always available for the right people

Contact details:info@barleybree.com | www.barleybree.com

Commis Chef, SYHA Hostelling Scotland, Edinburgh and Lothians

Posted on May 17, 2017 | Start date May 26, 2017

Salary:£16,000 per annum This is a fixed term post for 23 months.
Duration:Seasonal
Hours:40
Days:5 out of 7 including weekends
Holidays:28 days per annum
Bedrooms:
Covers:Lunch: Lunch/cafe up to 50; Dinner: Breakfast&Dinner up to 270; Functions: Evening group catering, 2 course set meals
Food type:Full Scottish breakfast; traditional Scottish cafe menu; International couisine
Full-time chefs:1xHead Chef; 1xSous Chef; 2xCommis Chefs
Accommodation:n/a
Job description:

SYHA Hostelling Scotland is a self-funding charity operating a network of over 60 exceptional youth and affiliate hostels for the benefit of all those wishing to learn and experience what Scotland has to offer. Our unique sites provide affordable, comfortable, safe and quality-assured accommodation with a warm friendly welcome, local knowledge, activities and services for guests travelling around Scotland.

We are looking for an individual who understands our charitable objectives and can commit themselves to place people at the heart of SYHA, welcoming all guests through our inclusive and accessible culture, embracing diversity as well as understanding different needs of everyone who has contact with SYHA Hostelling Scotland whilst delivering the best possible standards of Customer Service to our guests.

How to apply:

Further information on SYHA and to obtain job description for this position and an application form, please visit: www.syha.org.uk. If you think you have the skills and experience to match our requirements please forward your application form with covering letter to Duty Manager, Edinburgh Central Youth Hostel, 9 Haddington Place, Edinburgh, EH7 4AL or duty@syha.org.uk.

Work for partners:

Contact details:tamie.mcgregor@syha.org.uk | www.syha.org.uk

Commis Chef, Glengarry Castle Hotel, Lochaber

Posted on May 12, 2017 | Start date April 21, 2017

Salary:£350 negotiable paid weekly with a share of tips monthly
Duration:Seasonal
Hours:45 - 50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: 10-20; Dinner: 40-50; Breakfast: 50
Food type:Modern Scottish & International
Full-time chefs:3 Chefs plus 1 kitchen porter
Accommodation:Room or House available at no charge
Job description:

Glengarry Castle Hotel is a 26 bedroom 3 star Country House located on a busy route between Fort William and Inverness.

We are a well-established, privately owned and family run Hotel with a great reputation for our food and hospitality.

We are launching our new and exciting menus using the best local produce. Aiming for two rosettes.

We are looking for a commis chef/chef de partie to join our team.

You will cover for the Breakfast Chef on 2 days off.

We are looking for you to be positive and creative with a can do attitude.

Must be fully fluent in English and available for interview.

Position available now to the 6th November.

How to apply:

Contact Donald with CV and references

Work for partners:

Reception, Waiting & Housekeeping available according to experience

Contact details:castle@glengarry.net | www.glengarry.net

Commis Chef, The Friary Fish & Chips, Invernesshire

Posted on May 11, 2017 | Start date May 11, 2017

Salary:£17,000 paid monthly with company pension plus possible bonus scheme based on profit margins
Duration:Permanent
Hours:up to 40 with overtime paid over 40
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:none
Covers:Lunch: Varies - busy establishment over lunch and dinner; Functions: none
Food type:Upmarket chip shop, locally sourced fish and meat. Menu includes calamari and scallops.
Full-time chefs:8
Accommodation:Live Out
Job description:

The Friary Fish & Chips is an upmarket takeaway fish and chip shop located in the heart of Beauly, 12 miles from Inverness.

We are looking for a fryer cook to join our stable team to help out with our busy establishment.

You will be joining a good team with excellent team morale.

We source our meat and fish locally, so you will be working with fresh ingredients.

The shift patterns would mainly be 10am-5pm or 3pm-9pm with an occasional 12-9 to make up your hours.

This position is available from now for the right candidate.

How to apply:

Please apply to Dawn Gray, owner with an up to date CV.

Work for partners:

No

Contact details:dawngray72@hotmail.com
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