Commis Chef

Commis Chef, Ardanaiseig Hotel, Argyll and the Islands

Posted on June 26, 2017 | Start date June 26, 2017

Salary:£7.65 per hour, paid monthly with share of tips
Duration:Seasonal
Hours:40 - 48 per week
Days:5 out of 7
Holidays:31 Days pro rata
Bedrooms:16
Covers:Lunch: 2 - 16; Dinner: 38 max; Breakfast: 38 max; Functions: 50 max
Food type:Modern British
Full-time chefs:3 + Kitchen porter
Accommodation:Accommodation available - £35 per person per week includes all meals and bills including Wi-Fi
Job description:

Ardanaiseig is an idyllic, award winning, food-lovers hotel in the Scottish Highlands. Nestled within 120 acres of wooded gardens, the baronial-style hotel sits on the shores of Loch Awe, offering some of the best views in Scotland.

The ground, skies and waters around Ardanaiseig are anyone’s dream and offer plenty of opportunity for fishing, cycling and walking. We are going through an exciting time and a lot of new opportunities will help us become one of Scotland’s best destination hotels.

We are looking for a Commis Chef to join our team, working under our experienced team of chefs.

Ideally you will have a partner to work as a kitchen porter.

The position is available now either to the end of the Summer season or October

How to apply:

Forward C.V and cover letter to annabel@ardanaiseig.com

Work for partners:

yes - kitchen porter £7.65 per hour

Contact details:annabel@ardanaiseig.com | www.ardanaiseig.com

Commis Chef, Busy caravan park St Andrews, Fife

Posted on June 24, 2017 | Start date June 26, 2017

Salary:£8 per hour negotiable paid monthly plus tips.
Duration:Permanent
Hours:45
Days:5 days out of 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Covers: Up to 160 covers over the day
Food type:Traditional Scottish fayre - all cooked fresh on site
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Live out - 4 miles from St. Andrews
Job description:

Chefs In Scotland is recruiting a junior chef for a 5* caravan park situated 4 miles from the bustling town of St Andrews.

A well-fitted out kitchen in place and everything is prepared on site to a high quality.

Working hours are mainly 9-7pm or 9-8pm in summer so this would suit someone who is looking for evenings off and a better work life balance.

Would suit a good commis chef looking to move up or someone with limited experience.

Good training will be provided on site.

Position is available almost now for the right candidate.

How to apply:

Please apply to Alannah at Chefs In Scotland with an up-to-date CV quoting reference number 6082

Work for partners:

Yes depending on their experience

Contact details:alannah@chefsinscotland.co.uk

Commis Chef, The Four Seasons Hotel St Fillans, Perthshire

Posted on June 20, 2017 | Start date June 20, 2017

Salary:£7.20 - £8 per hour paid fortnightly. Negotiable according to experience. Share of Tips
Duration:Seasonal
Hours:35- 50 depending on business
Days:5.5 days in season of April to end October. 4 days per week in March November and December. Shut January and February.
Holidays:excellent holidays shut January and February
Bedrooms:18 bedrooms
Covers:Lunch: fairly quiet; Dinner: up to 60 in high season; Breakfast: to 36
Food type:2AA Rosette Table D'hote and an a la carte bistro menu
Full-time chefs:4 chefs and 1 kitchen porter
Accommodation:own room on site - meals provided on an off duty - Wi-Fi - included - charged at £59 per week
Job description:

The Four Seasons at St Fillans is a well known 2AA Rosette 3 Star Country House hotel in Perthshire, within 30 miles of both Perth and Stirling.

We are looking for a commis chef to join our team. You will get excellent training from our experienced head chef.

Situated in central Scotland in a rural location. Lots of fishing and golfing close by.

There is scope for work for partners.

The fine dining menu changes weekly and is 3/3/3.

Lunches are quiet.

Very stable and experienced owners and although a rural lochside location, the hotel is within an hour of Glasgow.

This is a seasonal position but with potential to become permanent for the right candidate with excellent paid time off in winter.

How to apply:

Please apply to The Four Seasons Hotel St Fillans with your up to date CV.

Work for partners:

Yes front of house or house keeping

Contact details:info@thefourseasonshotel.co.uk | www.thefourseasonshotel.co.uk

Commis Chef, The Best Western Kings Manor Hotel, Edinburgh and Lothians

Posted on June 16, 2017 | Start date June 16, 2017

Salary:£7.50 - £8 per hour depending on experience paid every 4 weeks and share of tips every 13 weeks
Duration:Permanent
Hours:40
Days:5 days per week mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:95 bedrooms
Covers:Lunch: lunches to 30 / 40; Dinner: dinners to 80; Breakfast: Breakfasts to 150; Functions: to 100
Food type:Bistro and functions - fresh British produce
Full-time chefs:7 chefs and 5 kitchen porters
Accommodation:Live-out
Job description:

Best Western Kings Manor Hotel is a 95 bedroom family run hotel situated in Edinburgh.

We are looking for a commis to join our team, working in a very friendly and stable environment.

Would be a good opportunity for someone who has qualifications to learn.

There is also reduced membership of leisure club which has a 20 metre swimming pool and a gym.

There are good bus links to and from the hotel.

Good training will be provided on site.

The position is available now for the right person.

How to apply:

by phone 0131 669 0444 or email address F.A.O Iain Young head chef

Work for partners:

possibly depending on their experience

Contact details:thechef@kingsmanor.com | www.kingsmanor.com

Commis Chef, (Breakfast Chef) Islay House, Argyll and the Islands

Posted on June 13, 2017 | Start date June 14, 2017

Salary:£10 an hour paid monthly with weekly advance
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Breakfast: maximum 25
Food type:Traditional breakfast - cooked to order
Full-time chefs:Sole breakfast chef part of a small kitchen team
Accommodation:Own bedroom in staff accommodation - on site - wifi available - £35 per week
Job description:

Islay House is an 11 bedroom hotel situated on the Isle of Islay.

We opened in September 2016, this is a fairly new venture.

We are looking for an experienced Breakfast Chef to join our small team.

Our team are from an 2 AA rosette background, we pride ourselves on delivering quality dishes.

Starting work at around 7am to 2pm.

You will be living in a beautiful area with a variety of activities to do on your time off such as fishing, golfing and hiking.

This may suit a couple.

Position is available now for the right candidate.

How to apply:

Please apply to Derek MacDonald with an up-to-date CV and reference details

Work for partners:

yes - housekeeping or food and beverage

Contact details:info@islayhouse.co.uk | www.islayhouse.co.uk

Commis Chef, The Inn at Ardgour, Invernesshire

Posted on June 13, 2017 | Start date June 14, 2017

Salary:£350 per week plus share of tips. Less live-in allowance.
Duration:Seasonal
Hours:40-50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 20; Dinner: 60; Breakfast: 30; Functions: N/A
Food type:Traditional Scottish
Full-time chefs:3
Accommodation:Shared flat in hotel.
Job description:

Friendly, family-run Highland Inn with a good team.

We have an excellent reputation for good food and service. Need a third chef for the kitchen who is keen to work hard and learn how to produce quality food efficiently.

Variety of dishes with chefs specials daily. Seafood from the loch, venison from the hills.

This is a beautiful place to live and work, especially if you have a love for the outdoors. Live-in position, sharing a flat in the hotel with the second chef.

Position available to the end September.

How to apply:

Via email.

Work for partners:

yes

Contact details:theinn@ardgour.biz | http://www.ardgour.biz/
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