Commis Chef

Commis Chef, Shieldhill Castle, Lanarkshire

Posted on September 19, 2017 | Start date September 19, 2017

Salary:£18,000 negotiable depending on experience, paid 4 weekly
Duration:Permanent
Hours:40-50 hours per week
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30
Covers:Lunch: None; Dinner: up to 60; Breakfast: up to 60; Functions: up to 150 - 2/3 weddings per week
Food type:Wedding meals, 5/5/5 and bar menu
Full-time chefs:3 at full strength but currently 2 chefs and kitchen porter
Accommodation:Accommodation available
Job description:

Shieldhill Castle is a 30 bedroom hotel located in Biggar, 33 miles from Edinburgh and 47 miles from Glasgow.

We are looking for a commis chef to join our small and friendly team.

Working alongside our head chef and you will be given good training.

Great opportunity to work in a beautiful location.

We are looking to have a full team of 3, at the moment we have 2.

This position is available now for the right candidate.

How to apply:

Please apply to Mary Yuill, owner, with an up-to-date CV and reference details.

Work for partners:

Yes - front of house or housekeeping

Contact details:mary@sweeneyleisure.co.uk | shieldhillcastlehotel.co.uk/

Commis Chef, The Best Western Kings Manor Hotel, Edinburgh and Lothians

Posted on September 18, 2017 | Start date September 19, 2017

Salary:£8.50 - £9.50 per hour paid every 4 weeks and share of tips every 13 weeks
Duration:Permanent
Hours:40
Days:5 days per week mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:95 bedrooms
Covers:Lunch: lunches to 30 / 40; Dinner: dinners to 80; Breakfast: Breakfasts to 150; Functions: to 100
Food type:Bistro and functions - fresh British produce
Full-time chefs:7 chefs and 5 kitchen porters
Accommodation:Own room on site available at £35 per week including all bills
Job description:

Best Western Kings Manor Hotel is a 95 bedroom family run hotel situated in Edinburgh.

We are looking for either a demi Chef de Partie or commis chef to join our team working in a very friendly and stable environment.

There is also reduced membership of leisure club which has a 20 metre swimming pool and a gym.

There are good bus links to and from the hotel.

As demi chef de partie you will provide support to the more senior members.

Good training provided.

The position is available now for the right person.

How to apply:

by phone 0131 669 0444 or email your CV to Iain Young head chef. Please CC applications to les.solley@kingsmanor.com

Work for partners:

possibly depending on their experience

Contact details:thechef@kingsmanor.com | www.kingsmanor.com

Commis Chef, The Townhead Hotel, Dumfries and Galloway

Posted on September 6, 2017 | Start date September 6, 2017

Salary:Negotiable paid Weekly - plus tips
Duration:Permanent
Hours:up to 20 hours per week
Days:3 - 4 days a week mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:8
Food type:Gastro Pub food with pub favourites
Full-time chefs:4 plus kitchen porters
Accommodation:live out
Job description:

The Townhead Hotel is an award winning hotel situated in the heart of the South West of Scotland, and is a small hotel comprising of 8 letting bedrooms, a bar, and 2 restaurant areas.

We have built up and developed our business through a lively and friendly work ethic. All our staff are made to feel like part of the team, and due to this we have built up an excellent reputation for the service we provide.

Our food is of a high class standard, with all dishes cooked from fresh. Our aim now is to focus on raising the standards higher, where we will be keeping our Gastro Pub food with pub favourites, with a further menu aimed at Rossette standard, giving our customers a lot more choice at affordable prices.

With this in mind we are now seeking to employ a part time junior chef for this busy food led hotel.

Required experience: Chef de Partie or Commis chef: 2 years

The position would consist of a working week on 3 or 4 shifts over 7 days, with mainly lunch and dinner service, however the odd breakfast shift may need to be covered when required.

This position is available with an immediate start for the right candidate.

You must be able to demonstrate your ability to work in line with the head chefs instruction, and provide an up to date CV and references.

How to apply:

Please contact Stephen on 07720636610

Work for partners:

No

Contact details:thetownhead@gmail.com | www.townheadhotel.co.uk

Commis Chef, (Kitchen Assistants) Bistro Deluxe by Paul Tamburrini, Edinburgh and Lothians

Posted on September 6, 2017 | Start date September 6, 2017

Salary:£8.50 per hour paid four weekly plus tips
Duration:Permanent
Hours:25 - 40
Days:straight day shifts
Holidays:Statutory (28 days p/a)
Bedrooms:158
Covers:Lunch: up to 80; Dinner: up to 80; Functions: possibly some exclusive use
Food type:Good quality local bistro with good attention to detail
Full-time chefs:10-12 plus kitchen porters
Accommodation:Live out
Job description:

Bistro Deluxe by Paul Tamburrini is a new restaurant that is situated within the 4* Holyrood hotel in the city centre of Edinburgh.

This is a new project with a state of the art kitchen, a trendy restaurant and bar area and the very best of crockery, cutlery and glassware.

Extremely talented front of house staff to deliver a casual but excellent service engaging with the clients.

Very good quality, local produce with nearly everything made in house.

We are looking to recruit Kitchen Assistants for breakfast and Prep Chefs.

This role is purely to assist the Chefs with some basic Food preparation, no pressure regarding service and would suit someone that enjoys the Kitchen environment but doesn't want the pressure of doing service.

Flexible hours and excellent training provided.

Positions available now.

How to apply:

Please apply to Paul Tamburrini, head chef, with an up-to-date CV and reference details.

Work for partners:

No

Contact details:paul.tamburrini@hotmail.co.uk

Commis Chef, The Waggon, Borders

Posted on September 4, 2017 | Start date October 1, 2017

Salary:£8.50 per hour negotiable paid weekly - Tips shared
Duration:Permanent
Hours:40-60
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 80-160; Dinner: 80-160
Food type:Traditional restaurant
Full-time chefs:4 chefs plus kitchen porters and kitchen assistants
Accommodation:n/a
Job description:

The Waggon is a family run restaurant in Kelso.

We have a very stable team in place and have had the same chefs stay with us for 7 years since we opened.

We are looking for a long term replacement to a chef that has had to leave due to illness to join our strong team.

You will be able work in all corners of the kitchen and be able to work under pressure.

Very friendly atmosphere.

This positon is available now for the right candidate.

How to apply:

apply via application form found at https://form.jotformeu.com/62984188992376
or send CV to joyce@thewaggon.co.uk

Work for partners:

We have front of house vacancies

Contact details:brian@thewaggon.co.uk | www.thewaggon.co.uk

Commis Chef, The Gargunnock Inn, Stirlingshire

Posted on August 30, 2017 | Start date August 31, 2017

Salary:£8 per hour paid fortnightly - plus tips Looking to give 1 weekend off every month.
Duration:Permanent
Hours:45
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:None
Covers:Lunch: to 20; Dinner: to 80; Breakfast: None; Functions: Outside catering for up to 350
Food type:Quality bar meals plus daily specials board - up market and well presented
Full-time chefs:4 Chefs plus kitchen porters
Accommodation:None
Job description:

The Gargunnock Inn is privately owned situated in a nice Village location just 4 miles from Stirling.

We are looking for a Commis Chef to join our team, you will ideally have a minimum of 6 months to 1 year experience at Commis Chef level.

We are looking to get a good work life balance once we have an established team in place working 4 days on 3 days off.

You will be hardworking, enthusiastic and have good customer skills.

Very hands on owners.

You must be a driver.

This position is available now for the right candidate.

How to apply:

Please apply to Paul or Matthew Bedwell, Owners with your up to date CV and reference details.

By email or you can call 01786 860333

Work for partners:

Yes - Front of House

Contact details:orders@cafealbert.co.uk | www.cafealbert.co.uk

Commis Chef, (Kitchen Porter and Dishwash) Aysgarth Falls Hotel, England

Posted on August 28, 2017 | Start date August 28, 2017

Salary:£9.50 per hour paid weekly or monthly
Duration:Permanent
Hours:45
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20-40; Dinner: up to 80 and sunday lunches to 120; Breakfast: 26-30
Food type:1AA rosette
Full-time chefs:5 chefs plus part time kitchen porters
Accommodation:possible accommodation available if required
Job description:

Aysgarth Falls Hotel is a 1 rosette, 13 bedroom hotel situated in North Yorkshire.

We are looking for a kitchen porter/dish wash to join our team.

You would be required to do a Sunday day shift and would have the night off.

You will get 3 nights off per week and we do have part time kitchen porters to fill in when required.

The nearest train stations are Northallerton, Ribblehead & Garsdale.

Situated in the heart of the Yorkshire Dales, this would suit a candidate who loves the outdoors.

Plenty to do on days off, depending on what your interests are.

Position is available now for the right candidate.

How to apply:

Please apply to Steve Swan, manager with an up-to-date CV and reference details.

Work for partners:

Possibly depending on experience - chef positions available.

Contact details:accounts@aysgarthfallshotel.com | http://aysgarthfallshotel.com/
Loading