Commis Chef

Commis Chef, Kinloch Lodge Skye, Skye and Lochalsh

Posted on July 20, 2017 | Start date July 20, 2017

Salary:Starting salary £17,000 paid monthly plus a share of tips. Salary reviewed after 3 months.
Duration:Permanent
Hours:
Days:5 days from 7 mixed shifts. Everyone shares breakfast duties.
Holidays:Statutory (28 days p/a)
Bedrooms:19 bedrooms.
Covers:Lunch: 5 to 30; Dinner: up to 60; Breakfast: up to 38 very maximum
Food type:3AA Rosette and 1 Michelin Star. Daily changing table d’hote menu and a 7 course tasting menu, we also have a Gold Visit Scotland Award.
Full-time chefs:7 chefs. We are looking for an enthusiastic and hard working chef to join our team, led by Marcello Tully.
Accommodation:Own room in staff block shared facilities on site all meals included £30 per week, Wi-Fi and TV available.
Job description:

Kinloch Lodge on the beautiful island of Skye in North West Scotland is the family home of Lady Claire and Lord Godfrey MacDonald, as well as being a hotel and Michelin starred establishment like no other.

This is an excellent opportunity to join a very stable team working in a new kitchen using modern cooking techniques.

Excellent training given by Marcello Tully, Chef / Director.

You will work by rotation in all corners of the kitchen and full training will be given and there is scope for career progression within.

You must be well presented as there is a Chef’s table for up to 4 people.

Skye is a great place to live and work and there is an excellent quality of life available whilst working in one of Scotland's top restaurants.

How to apply:

Please apply to Calum Montgomery with an up-to-date CV, recent photo, cover letter and recent references.

Work for partners:

yes in front of house and housekeeping

Contact details:calum@kinloch-lodge.co.uk | www.kinloch-lodge.co.uk

Commis Chef, Royal Golf Hotel Dornoch, Sutherland

Posted on July 19, 2017 | Start date July 19, 2017

Salary:£7.50-£8 per hour negotiable paid monthly, with share of the tips
Duration:Seasonal
Hours:50 hours per week
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:22
Covers:Lunch: 10 - 25; Dinner: 20 - 50; Breakfast: up to 45; Functions: up to 60
Food type:Modern Scottish using Fresh local produce including seafood and game.1 rosette Standard. Seasonal Menus
Full-time chefs:Chef-4 Kitchen Porters- 2
Accommodation:own room in shared staff flat - £36 per week
Job description:

The Royal Golf Hotel is a 22 bedroom 4-star Hotel situated in beautiful Village of Dornoch just a 1-hour journey from inverness and Located on Royal Dornoch's First Tee.

The Royal Golf Hotel is a Scottish Golfers' Paradise providing a traditional Highland welcome, with a good reputation with many awards in the past years and partner hotels with Royal Marine hotel and Spa in Brora.

We are looking for a commis chef to join our team. This is an excellent opportunity to learn as we pride ourselves on using fresh local ingredients and preparing everything in house.

Good scope for career progression also.

Similar relevant experience is preferred although not essential.

The positions are available now.

How to apply:

Please apply Saminda Mavilmada, head chef or Robert Ratcliffe, GM with a copy of your updated CV and reference details and cc applications to chefsam1976@yahoo.co.uk

Work for partners:

Yes-Front of the House or house keeping

Contact details:gm@rghd.co.uk | www.royalgolfhoteldornoch.co.uk

Commis Chef, Thainstone Events, Grampian

Posted on July 11, 2017 | Start date July 11, 2017

Salary:£8 - £9 per hour paid weekly plus a share of the tips
Duration:Permanent
Hours:Maximum 48 per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 40 to 70; Dinner: 10 to 60; Breakfast: up to 100; Functions: up to 450
Food type:Steakhouse and coffee bar all made fresh on premises
Full-time chefs:Team of 5 plus casual staff and 7 kitchen porters
Accommodation:Room available in shared cottage half a mile from the centre included as part of the package
Job description:

Thainstone Events are a multi purpose catering establishment situated in Inverurie, 17 miles from Aberdeen.

We are looking for a commis chef or junior chef de partie to work alongside our award winning team.

We are looking for a team player who can effectively manage time and work under pressure whilst maintaining the highest standards of quality, consistency, food safety and presentation.

We are looking for someone who is hardworking, motivated and committed to developing their career.

This position is available now for the right person.

How to apply:

Please apply to Graham Fryers, general manager with an up to date CV and reference details.

Work for partners:

No

Contact details:graham.fryers@anmgroup.co.uk

Commis Chef, The Residence Inn, Grampian

Posted on July 7, 2017 | Start date July 7, 2017

Salary:Breakfast chef - £NMW paid monthly plus share of tips. Commis chef - £NMW paid monthly plus share of tips.
Duration:Permanent
Hours:40
Days:5 days out of 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:126
Covers:Lunch: None; Dinner: None; Breakfast: Approx 150; Functions: None
Food type:Buffet breakfast
Full-time chefs:full team - 3 plus kitchen porters
Accommodation:Live out
Job description:

We are looking for a breakfast chef and 2 commis chefs for a brand new hotel that is currently in development - The Residence Inn, Aberdeen City Centre.

The Residence Inn will be open in September and is focused mainly on long stay customers.

You will only be required to do breakfasts as each studio flat and one- and two-bedroom suites has their own cooking facilities.

You must be highly motivated, passionate about food and have similar experience at these levels.

Qualifications would be desired but not necessary.

Working for one of the world's largest hotel groups with 3,500 hotels worldwide this is an excellent opportunity for ambitious chefs.

You will follow all company safety and security policies and procedures.

Modern well equipped kitchen, staff benefits includes discount associate rates on all our hotels worldwide and free first bus pass for all employees.

These positions are available now for the right chefs.

How to apply:

Please apply to Gillian Laing, HR, with an up-to-date CV.

Work for partners:

No

Contact details:gillian.laing@marriott.com | www.marriott.com

Commis Chef, The Inn at Ardgour, Invernesshire

Posted on July 6, 2017 | Start date July 6, 2017

Salary:£385 per week plus share of tips
Duration:Seasonal
Hours:40-50
Days:5 days - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 20; Dinner: 60; Breakfast: 30; Functions: N/A
Food type:Traditional Scottish
Full-time chefs:3
Accommodation:own room in shared staff flat - included as part of the package - Wi-Fi and freeview TV also provided
Job description:

The Inn at Ardgour is a friendly, family-run Highland Inn with a good team.

We have an excellent reputation for good food and service. We are looking for a third chef for the kitchen who is keen to work hard and learn how to produce quality food efficiently.

Variety of dishes with chefs specials daily. Seafood from the loch, venison from the hills.

This is a beautiful place to live and work, especially if you have a love for the outdoors. Live-in position, sharing a flat in the hotel with the second chef.

Position available to the end September and potentially longer for the right candidate.

How to apply:

Please apply to Luke Alexander with an up-to-date CV.

Work for partners:

yes

Contact details:theinn@ardgour.biz | http://www.ardgour.biz/

Commis Chef, Fishers Hotel Pitlochry, Perthshire

Posted on June 29, 2017 | Start date July 1, 2017

Salary:£7.50 to £8.50 per hour negotiable depending on experience, paid weekly plus tips
Duration:Permanent
Hours:48 hours per week
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:120
Covers:Lunch: up to 280; Dinner: Up to 100; Breakfast: Up to 250; Functions: Up to 150
Food type:Traditional Scottish - A la carte, Table D'hote and groups
Full-time chefs:8 chefs plus 3 Kitchen Porters
Accommodation:Own room in staff block with shared facilities - all meals - Wi-Fi in the hotel charged at £37.45 per week
Job description:

Fishers Hotel is privately owned 120 bedroom 3 star hotel situated in the centre of Pitlochry just along from the train station.

We are looking for a chef to join our team.

You will have input into menus and room to develop yourself in your career as a chef. You will be a self-motivated team player.

This is a permanent, all-year-round position.

There is discounts on other hotels and a uniform is also available.

This position is available now for the right candidate.

How to apply:

Please apply to Arthur Jackson, assistant manager with an up-to-date CV and reference details.

Work for partners:

Yes - Depending on experience

Contact details:arthur@fishershotelpitlochry.com | www.fishershotelpitlochry.com

Commis Chef, Airds Hotel, Argyll and the Islands

Posted on June 29, 2017 | Start date July 30, 2017

Salary:Negotiable paid monthly with a share of tips
Duration:Permanent
Hours:approximately 45 - 50 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11 bedrooms
Covers:Lunch: up to 30; Dinner: up to 30; Breakfast: up to 24
Food type:3AA Rosettes a la carte and a tasting menu
Full-time chefs:4 chefs plus seasonal kitchen porters
Accommodation:Shared room in staff house with TV and Wi-Fi charged at £155 per month including breakfast and lunch on the days you are working
Job description:

Airds Hotel is a 4 star award winning hotel situated in Port Appin, just 17 miles from Oban, part of Relais Chateaux.

We are looking for either a commis chef or an apprentice chef to join our team. You will be working with our stable team and will receive excellent training from our head chef.

Working with good fresh local and seasonal produce.

We are always pushing for more accolades and awards.

This is an exciting opportunity to work in one of Scotland's top establishments.

Position is available from the end of July for the right candidate.

How to apply:

Please email a copy of your updated CV and reference details to Jenny McKivragan, owner.

Work for partners:

Possibly depending on experience

Contact details:owner@airds-hotel.com | www.airds-hotel.com

Commis Chef, Ardanaiseig Hotel, Argyll and the Islands

Posted on June 26, 2017 | Start date June 26, 2017

Salary:£7.65 per hour, paid monthly with share of tips
Duration:Seasonal
Hours:40 - 48 per week
Days:5 out of 7
Holidays:31 Days pro rata
Bedrooms:16
Covers:Lunch: 2 - 16; Dinner: 38 max; Breakfast: 38 max; Functions: 50 max
Food type:Modern British
Full-time chefs:3 + Kitchen porter
Accommodation:Accommodation available - £35 per person per week includes all meals and bills including Wi-Fi
Job description:

Ardanaiseig is an idyllic, award winning, food-lovers hotel in the Scottish Highlands. Nestled within 120 acres of wooded gardens, the baronial-style hotel sits on the shores of Loch Awe, offering some of the best views in Scotland.

The ground, skies and waters around Ardanaiseig are anyone’s dream and offer plenty of opportunity for fishing, cycling and walking. We are going through an exciting time and a lot of new opportunities will help us become one of Scotland’s best destination hotels.

We are looking for a Commis Chef to join our team, working under our experienced team of chefs.

Ideally you will have a partner to work as a kitchen porter.

The position is available now either to the end of the Summer season or October

How to apply:

Forward C.V and cover letter to annabel@ardanaiseig.com

Work for partners:

yes - kitchen porter £7.65 per hour

Contact details:annabel@ardanaiseig.com | www.ardanaiseig.com
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