Commis Chef

Results page: 1 2

Commis Chef, The Wheatsheaf at Swinton, Borders

Posted on April 27, 2017 | Start date April 28, 2017

Salary:negotiable dependent on experience.
Duration:Permanent
Hours:45
Days:5 mixed shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:10 rooms 3 cottages.
Covers:Lunch: Vary; Dinner: 45; Breakfast: 24; Functions: occasional
Food type:Modern British with classic french influences.
Full-time chefs:3 plus kitchen porter.
Accommodation:Live out but can provide temporary accommodation for up to 1 month, we will help you to find accommodation if relocating.
Job description:

The Wheatsheaf is a 4 star hotel in the village of Swinton three miles from the border and twelve miles from Berwick one way and Kelso the other.

We are looking for either a chef de partie or commis chef to join our team.

An excellent opportunity for an ambitious young chef to gain experience in all sections of a fine dining kitchen.

This position is available now for the right candidate.

How to apply:

Please apply to Michael Lawrence, owner.

Work for partners:

Yes, front of house and housekeeping.

Contact details:reception@wheatsheaf-swinton.co.uk | www.wheatsheaf-swinton.co.uk

Commis Chef, The Four Seasons Hotel St Fillans, Perthshire

Posted on April 26, 2017 | Start date April 26, 2017

Salary:£15,000 per year paid fortnightly. Negotiable according to experience. Share of Tips
Duration:Seasonal
Hours:35- 50 depending on business
Days:5.5 days in season of April to end October. 4 days per week in March November and December. Shut January and February.
Holidays:excellent holidays shut January and February
Bedrooms:18 bedrooms
Covers:Lunch: fairly quiet; Dinner: up to 60 in high season; Breakfast: to 36
Food type:2AA Rosette Table D'hote and an a la carte bistro menu
Full-time chefs:4 chefs and 1 kitchen porter
Accommodation:own room on site - meals provided on an off duty - Wi-Fi - included - all provided as part of the package
Job description:

The Four Seasons at St Fillans is a well known 2AA Rosette 3 Star Country House hotel in Perthshire, within 30 miles of both Perth and Stirling.

We are looking for a commis chef to join our team. You will get excellent training from our experienced head chef.

Situated in central Scotland in a rural location. Lots of fishing and golfing close by.

There is scope for work for partners.

The fine dining menu changes weekly and is 3/3/3.

Lunches are quiet.

Very stable and experienced owners and although a rural lochside location, the hotel is within an hour of Glasgow.

This is a seasonal position but with potential to become permanent for the right candidate with excellent paid time off in winter.

How to apply:

Please apply to The Four Seasons Hotel St Fillans with your up to date CV.

Work for partners:

Yes front of house or house keeping

Contact details:info@thefourseasonshotel.co.uk | www.thefourseasonshotel.co.uk

Commis Chef, Bottle and Glass Inn, England

Posted on April 21, 2017 | Start date April 21, 2017

Salary:£17,000 - £19,000 negotiable depending on experience paid monthly plus tips.
Duration:Permanent
Hours:up to 65
Days:5 days out of 7 - straight shift
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 20-30; Dinner: 40-60; Breakfast: none; Functions: none
Food type:Modern British a la carte pub menu
Full-time chefs:At full brigade 5 chefs plus 2 kitchen porters
Accommodation:Various accommodation - own room in brand new staff flat attached to hotel or own room in self contained flat within hotel. Charged at £550pcm. Also looking in to buying staff cottage also.
Job description:

The Bottle and Glass Inn is a newly opened restaurant located in Henley-on-Thames.

We are looking for a commis chef to join our small and friendly team.

You will be given excellent training from the current head and sous chef.

All our staff have had previous Michelin experience.

We are looking for candidates who are motivated and willing to learn.

Within 12 days of opening we have had our first Michelin inspection.

All staff meals on duty are included and you will get your uniform laundered.

The town of Reading is located 10 minutes away so there is plenty to do on days off.

We are looking in to opening other properties in the near future so there will be scope for career progression.

These positions are available now for the right candidate.

How to apply:

Please apply to Luke Fouracre, Head chef with an up to date CV.

Work for partners:

Yes depending on experience

Contact details:david@bottleandglassinn.com | www.bottleandglassinn.co.uk

Commis Chef, (kitchen porter) Kintail Lodge Hotel, Skye and Lochalsh

Posted on April 20, 2017 | Start date April 21, 2017

Salary:£7.20 - £7.50 per hour, paid weekly with a share of tips. Live in all found.
Duration:Seasonal
Hours:approximately 45 per week
Days:5 days per week - shifts to be orgainsed with head chef and other kitchen members
Holidays:Statutory (28 days p/a)
Bedrooms:12 bedrooms
Covers:Lunch: up to 20 covers; Dinner: up to 70 in season; Breakfast: 20 to 25; Functions: Up to 30
Food type:All home cooked freshly on the premises. Bar lunches / Suppers and restaurant from similar menu. plus specials board
Full-time chefs:4 plus kitchen porters
Accommodation:Accommodation provided free of charge - own room within the hotel
Job description:

Kintail Lodge is a 12 bedroom west coast hotel 15 miles from the Kyle of Lochalsh.

We are looking for a kitchen porter to join our team.

Beautiful west coast location.

This job will suit a chef who likes the outdoors as well as fishing, walking and enjoys the lovely scenery.

4 hours from Glasgow and an hour and a half from Inverness and Fort William.

Ideally most of the holidays will be taken out of season although happy to give short breaks off together in season.

We have an excellent reputation for good, local and seasonal produce, all cooked on the premises.

This position is available from now to the 1st November.

How to apply:

Please apply to Jane Stevenson, Manager with a copy of your current CV and details of contactable work references.

Work for partners:

Contact details:reception@kintaillodgehotel.co.uk | www.kintaillodgehotel.co.uk

Commis Chef, and Kitchen Porter - Carfraemill, Borders

Posted on April 19, 2017 | Start date April 20, 2017

Salary:National minimum wage for age group, paid fortnightly
Duration:Permanent
Hours:40 to 48 hours per week
Days:5 days per week split shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 40 - 100; Dinner: to 100; Breakfast: to 15; Functions: Can do outside catering to 500. Banqueting in house to 350
Food type:Honest, simple food using the very best of local ingredients, with fine dining touches for bistro and weddings menus
Full-time chefs:6 chefs plus 5 kitchen porters
Accommodation:Live -in accommodation available of one double room suitable for a couple or two friends. A deduction is made from wages to cover meals, heating, electricity , council tax and laundry facilities of £50 per week.
Job description:

Carfraemill is 4* independent hotel/restaurant near Edinburgh (30 minutes)
and all the key Scottish Borders towns (20-40mins). We have a strong focus
on working with the very best food suppliers in the Scottish Borders and
Lothians – expect daily deliveries of highest quality meats, cheeses, fish,
vegetables etc. We are family-run: the Sutherlands also own and run a sheep
farm just next to the hotel.

Commis chef role - this is an exciting role in a kitchen which has an
excellent reputation (numerous awards over the years, TripAdvisor
certificate of excellence). Joining now will give you the chance to develop
your skills as we re-shape our menu to secure Carfraemill's position as a
destination venue in the Scottish Borders and Edinburgh area. This is also
an opportunity to work in a friendly kitchen with super front of house
staff. Experience necessary but opportunities for further training will be
given.
All food is made in our kitchens - starters, mains, desserts / home-baking.
To fulfill your responsibility you will need:
· A passion for food made with local ingredients and excellent skill at
showcasing quality ingredients
· Understand flavour
· Have an eye for straightforward but attractive presentation
· Be as excited about simple, honest food as that of a bistro / wedding
standard
· Be confident about seasonal and monthly bistro menu changes
· To be able to work in a friendly team - we expect a harmonious and can-do
environment at Carfraemill to match the warm hospitality that the hotel is
so well-known for!

Kitchen porter- a team worker required to maintain the highest standard of
cleanliness in the kitchen and back of house areas as well as helping to
maintain and keep tidy the outside areas of the hotel. Some preparation of
vegetables etc will be necessary. Kitchen porters are required to help set
up and dismantle functions alongside front of house staff and generally help
wherever needed.

How to apply:

Please apply with an up to date CV to Jo Sutherland, owner.

Work for partners:

Couple preferred or two friends

Contact details:jo@carfraemill.co.uk | www.carfraemill.co.uk/

Commis Chef, 3 x commis - Ship Inn, Fife

Posted on April 18, 2017 | Start date April 19, 2017

Salary:Up to £15,500 depending on experience, paid monthly with tips
Duration:Permanent
Hours:up to 50
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: up to 300 in season; Dinner: up to 300 in season; Breakfast: up to 12; Functions: None
Food type:Quality gastro pub with a focus on seafood
Full-time chefs:9 chefs plus kitchen porters
Accommodation:Own room available in shared staff house - cost negotiable
Job description:

The Ship Inn is an iconic well known 6 bedroom Inn just 15 miles from St Andrews and 10 miles from Leven.

We are looking for 3 commis chefs to join our team. You will be working under our experienced head and sous chef and you will get excellent training.

We are a busy seasonal holiday village with a vibrant local trade.

Keen to push for accolades.

A fantastic location with beautiful beaches and golfing.

This position is available now for the right candidate.

How to apply:

Please apply to Marc Wohner, Head Chef with a copy of your updated CV and reference details

Work for partners:

Yes - Depending on experience

Contact details:info@shipinn.scot

Commis Chef, Fiddlers' Music Bar and Bistro, Ayrshire and Arran

Posted on April 18, 2017 | Start date April 19, 2017

Salary:£7.50 - £8 per hour. Paid weekly. Decent tips.
Duration:Seasonal
Hours:45 hours per week
Days:5 days out of 7, mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: Up to 60; Dinner: Up to 60; Breakfast: 20 to 30
Food type:Fresh British menu with some mixed international foods on occasion
Full-time chefs:3 chefs plus kitchen porters
Accommodation:A room in shared 4 bedroom flat with shared facilities. £20 per week. Wi-Fi.
Job description:

We are looking for a commis chef to join our hard-working, friendly team on a seasonal basis. You will be responsible for running your own section in the kitchen.

The job includes a single room in the shared staff flat above the Bistro.

Great little family-run cafe / bistro. 40 covers with quality home-cooked food & live music most nights. Open since March 2014 and enjoying a very successful third season.

We have found that people who are cheerful, hard-working, easy-going and professional fit in best :)

The position is available from now until the end October.

How to apply:

Please email up-to-date CV and references to Donal Boyle, owner

Work for partners:

None

Contact details:donal@fiddlersmusicbar.com | www.fiddlersmusicbar.com

Commis Chef, The Moorings Hotel Fort William, Lochaber

Posted on April 18, 2017 | Start date April 18, 2017

Salary:£17,000 - £19,000 dependent on experience, paid fortnightly plus a share of tips.
Duration:Permanent
Hours:45 - time back in lieu for extra hours worked
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:32 bedrooms
Covers:Lunch: varies from 20 to 70 during the day.; Dinner: dinners 30 to 130 in high season; Breakfast: 50 to 60; Functions: up to 120 to 140
Food type:During day informal cafe dining. Light lunches, food served all day. Plus fine dining restaurant open in the evening using best of fresh local Scottish produce plus functions.
Full-time chefs:6 chefs and kitchen porters
Accommodation:Accommodation available at £50 per week
Job description:

The Moorings Hotel in Fort William, is a privately owned and run 4 star hotel with a good reputation for serving quality fresh produce.

Looking for a commis chef to join our team. You will get very good training from our experienced new head chef.

The hotel is situated in the Outdoor Capital of the UK, lovely town with good amenities ideal if you are keen on outdoor pursuits such as cycling, skiing, climbing, sailing and fishing.

Position available now for the right candidate.

How to apply:

Please to Lynn Macfarlane, Operations Manager with copy of current CV and recent work references.

Work for partners:

Possibly depending on experience

Contact details:Lynn@moorings-fortwilliam.co.uk | www.moorings-fortwilliam.co.uk

Commis Chef, The Arch Inn, Ross and Cromarty

Posted on April 17, 2017 | Start date April 17, 2017

Salary:Negotiable hourly rate of pay depending on experience, paid monthly plus shared tips
Duration:Permanent
Hours:up to 50 in high season
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: Average 20 - 50; Dinner: up to 150; Breakfast: up to 24; Functions: up to 60
Food type:Modern Scottish, high quality, emphasis on local seafood, all freshly prepared on site.
Full-time chefs:5 chefs plus 2 kitchen porters
Accommodation:Live in available
Job description:

The Arch Inn is a privately owned ten bedroom property, sitting on the shores of Loch Broom in the picturesque, small but vibrant, fishing village of Ullapool on the North West Coast of Scotland.

Over the past ten years we gained an enviable reputation for quality, locally sourced, and freshly produced meals with an emphasis on seafood.

We are looking for a strong experienced commis chef to join the team in our busy kitchen.

This position is available now for the right candidate.

How to apply:

Please apply to Robert Hicks, Owner with a copy of your up-to-date CV and references

Work for partners:

No

Contact details:robert@thearchinn.co.uk | www.thearchinn.co.uk

Commis Chef, The Jura Hotel, Argyll and the Islands

Posted on April 13, 2017 | Start date April 13, 2017

Salary:£8 to £8.50 per hour paid monthly plus tips
Duration:Seasonal
Hours:50+ in season
Days:6 days week in season - mixture of shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: up to 100; Dinner: up to 100; Breakfast: up to 34 - up to 3 shifts a week
Food type:Fresh, local bar and restaurant - all made from scratch on the premises
Full-time chefs:4 plus kitchen porters
Accommodation:Own room in the hotel charged at £6.40 per day including meals on and off duty and Wi-Fi
Job description:

The Jura Hotel is a very busy 17 bedroom hotel situated on the beautiful Isle of Jura, an hour ferry ride away from Tayvallich which is only 41 miles from Oban.

We are looking for a commis chef to join our team. Working with lots of fresh and local produce including local venison and fresh seafood. You will have experience at this level and ideally experience with volume also.

A beautiful but remote location and a lovely place to spend the summer season.

Very friendly community of 200 people.

Lots to do on days off including fishing, hiking, walking and cycling so would suit someone who enjoys outdoor pursuits.

This is a seasonal position starting now until December (we are closed Christmas) with potential for the position to become permanent for the right candidate.

How to apply:

Please apply to Catherine McCallum, manager, with an up-to-date CV, reference details and a recent photo

Work for partners:

Possibly as general assistant

Contact details:cath@jurahotel.co.uk | www.jurahotel.co.uk/
Results page: 1 2
Loading