Commis Chef

Commis Chef, (Breakfast) The Cartland Bridge Hotel, Lanarkshire

Posted on November 16, 2017 | Start date November 16, 2017

Salary:Negotiable depending on experience paid monthly plus a share of the tips.
Duration:Permanent
Hours:45 hours
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: Varies; Dinner: Up to 40; Breakfast: 20-30; Functions: up to 220
Food type:Traditional Scottish plus functions
Full-time chefs:3 plus kitchen porters
Accommodation:Live-out
Job description:

We have undergone a change in management here at the Cartland Bridge Hotel.

We serve great food to all sizes of parties; from the lone business-person dining in the bar/restaurant to Weddings and Funeral Gatherings in one of our function suites.

The ideal candidate should have a passion for freshly cooked meals made with local produce that highlight the best of what Scotland can offer.

You will get good training from our head chef but ideally you will have some experience of cooking in a similar environment.

This position is available now for the right candidate.

How to apply:

Please apply to Molly Beattie, General Manager, with an up-to-date CV and reference details.

Work for partners:

Possible

Contact details:accounts@scoreshotel.co.uk | www.bw-cartlandbridgehotel.co.uk/

Commis Chef, The Cartland Bridge Hotel, Lanarkshire

Posted on November 16, 2017 | Start date November 16, 2017

Salary:Negotiable depending on experience paid monthly plus a share of the tips.
Duration:Permanent
Hours:45 hours
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: Varies; Dinner: Up to 40; Breakfast: 20-30; Functions: up to 220
Food type:Traditional Scottish plus functions
Full-time chefs:3 plus kitchen porters
Accommodation:Live-out
Job description:

We have undergone a change in management here at the Cartland Bridge Hotel.

We serve great food to all sizes of parties; from the lone business-person dining in the bar/restaurant to Weddings and Funeral Gatherings in one of our function suites.

The ideal candidate should have a passion for freshly cooked meals made with local produce that highlight the best of what Scotland can offer.

You will get good training from our head chef but ideally you will have some experience of cooking to high volume.

This position is available now for the right candidate.

How to apply:

Please apply to Molly Beattie, General Manager, with an up-to-date CV and reference details.

Work for partners:

Possible

Contact details:accounts@scoreshotel.co.uk | www.bw-cartlandbridgehotel.co.uk/

Commis Chef, Del Amitri Restaurant @ Powfoot Hotel, Dumfries and Galloway

Posted on November 15, 2017 | Start date November 15, 2017

Salary:Negotiable depending on experience paid weekly plus a share of the tips Time back in lieu for extra hours worked
Duration:Permanent
Hours:30-40
Days:5 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: to 55; Dinner: to 85; Breakfast: 25; Functions: 120
Food type:Modern European high quality
Full-time chefs:4 plus kitchen porters
Accommodation:Accommodation available if required - no charge - TV and Wi-Fi included
Job description:

Del Amitri Restaurant @ The Powfoot Hotel is a privately owned and run 14 bedroom hotel situated at Powfoot near Annan.

Headed up by Chef/Owner Martin Avey and his wife Lisa looking after front of house.

We are looking for a junior chef to join our very friendly team.

You will play a big part in the smooth running of this busy kitchen.

Working with fresh local produce cooking to a high standard.

A great chance to learn and progress a chef.

Situated in a beautiful part of Scotland and overlooking a fantastic golf course.

This position is available now for the right candidate.

Own transport is essential.

How to apply:

Contact Martin and Lisa Avey with a copy of your updated CV and reference details

Or if you would like to call in the first instance please call 01461 700 300.

Work for partners:

Possible depending on their experience

Contact details:thepowfoothotel@gmail.com

Commis Chef, Various junior chef positions across Scotland, Dumfries and Galloway

Posted on October 26, 2017 | Start date October 26, 2017

Salary:£17,000 - £22,000 ideally paid for up to 48 hours per week with pro rata over time plus a share of tips. Or hourly rates of £8-£12 per hour.
Duration:Permanent
Hours:up to 48 hours
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:varied from 0 to 300
Covers:Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000
Food type:Restaurant, bar, functions, fine dining coaches, very much all types
Full-time chefs:1 up to 30
Accommodation:often live in rural Scotland, usually live out in the cities
Job description:

We are already getting lots of junior chef positions registered for jobs next year.

Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highland or the north of England including Cumbria, Northumberland, The Lake District, Lancashire and North Yorkshire.

If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references.

How to apply:

Please email in CV to jessica@chefsinscotland.co.uk quoting JUNIOR2018

Work for partners:

very often yes in housekeeping, front of house and kitchen

Contact details:jessica@chefsinscotland.co.uk

Commis Chef, The Alexandra Hotel, Lochaber

Posted on October 25, 2017 | Start date October 25, 2017

Salary:£7.50 - £7.80 per hour paid monthly You will receive tips and have full use of the leisure club facilities. You will also get discounts at other hotels within the group.
Duration:Permanent
Hours:40-45
Days:5 days from 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:93
Covers:Lunch: Up to 40; Dinner: Up to 160; Breakfast: Up to 160; Functions: Up to 150
Food type:Modern Scottish, Table D'hote and A La Carte
Full-time chefs:8 + Kitchen Porters
Accommodation:
Job description:

The Alexandra Hotel is a 93 bedroom 3 star hotel located in Fort William.

We are a busy, all year round hotel with a good reputation for food. We are looking for a commis chef to join our team. We have a good, stable team in place.

Ideally you will have at least one year experience at this level. There is potential scope for career progression within the group.

Fort William is a lovely place to live and work and it is the outdoor capital of the UK so would suit someone who enjoys outside pursuits.

This position is available now for the right candidate.

How to apply:

Please apply to Steven Reffin with an up-to-date CV and relevant work references.

Work for partners:

Possibly in Front of House or Housekeeping

Contact details:alexandramanager@strathmorehotels.com | www.strathmorehotels.com/Alexandra+Hotel/Home/

Commis Chef, Holiday Inn Aberdeen Exhibition Centre, Grampian

Posted on October 25, 2017 | Start date October 25, 2017

Salary:hourly negotiable rate - depending on experience, paid monthly with share of tips
Duration:Permanent
Hours:15-20 hours per week
Days:part-time
Holidays:Statutory (28 days p/a)
Bedrooms:123
Covers:Lunch: 20 - 30; Dinner: 50 - 120; Breakfast: 100 - 250; Functions: None
Food type:Traditional brasserie, Restaurant and Room Service utilising fresh, local produce with menu changing quarterly.
Full-time chefs:8 chefs plus 3 kitchen porters
Accommodation:Live-out
Job description:

Commis Chef
Holiday Inn Aberdeen Exhibition Centre - Bridge of Don

The hotel is located in Bridge of Don, on the outskirts of Aberdeen adjacent to the Aberdeen Exhibition and Conference centre.

With an 60 seater bar/restaurant that accommodates residents from the Holiday Inn Express Aberdeen Exhibition Centre as well as our own residents.

Offering extensive restaurant, room service and bar menus , changed quarterly.

As a Commis Chef you will assist the Chef de Partie in food preparation and organisation within the kitchen.

Reporting to the Head Chef, you will contribute to the smooth running of your section by preparing and presenting food to a high standard, maintaining hygiene practices and actively developing your kitchen skills and knowledge.

The ideal candidate should have a good eye for attention to detail and the ability to work under pressure is essential. You should also have a high standard of personal presentation.

Flexibility of hours available to suit the ideal candidate. Ideally working 15 to 20hrs a week depending on the business needs

How to apply:

Please send a copy of your up-to-date CV and relevant work references

Work for partners:

No

Contact details:recruitment@hiaberdeen.com | www.holidayinn.com

Commis Chef, Orde Cafes Ltd, Borders

Posted on October 24, 2017 | Start date October 23, 2017

Salary:£17,000 per annum
Duration:Permanent
Hours:40
Days:5 - Open daytime Monday - Saturday (Closed Sunday). Diner service on Thursday, Friday & Saturday Evening
Holidays:Statutory (28 days p/a)
Bedrooms:up to 150 covers per day
Food type:modern British
Full-time chefs:4 plus kitchen porters
Accommodation:Live out
Job description:

We're looking for a Commis Chef to work as part of an exciting and vibrant kitchen team in our new restaurant/cafe.

The applicant will be expected to work alongside the Head and Sous Chefs and be willing to learn all aspects of a modern kitchen.

Experience and a willingness to learn are important as well as the ability to work within a team. On the job training will be provided and competitive pay rates are on offer.

Required experience: Chef: 1 year

This position is available now for the right candidate.

How to apply:

email christian@ordefood.com

Work for partners:

Contact details:christian@ordefood.com | www.ordefood.com
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