Commis Chef

Commis Chef, Nethy Bridge Hotel, Invernesshire

Posted on January 23, 2018 | Start date January 24, 2018

Salary:£8 per hour, paid monthly plus tips
Duration:Permanent
Hours:40 per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:70
Covers:Lunch: 120; Dinner: 120; Breakfast: 120; Functions: 170
Food type:Traditional Scottish Table d'hote
Full-time chefs:3 chefs + Kitchen porter
Accommodation:Own room in hotel including TV and Wi-Fi - no charge
Job description:

The Nethy Bridge Hotel is a 70 bedroom hotel situated in the Cairngorm Mountains which is great for outdoor pursuits and has a great winter Ski season.

We are looking for an Commis Chef to join our team.

There is lots of outdoor activities to do on days off.

We are a well establish company.

This position is available now for the right candidate.

A great place to live and to work.

How to apply:

Please email over a copy of your updated CV and reference details to Eva Secker, General Manager

Work for partners:

Possibly depending on experience

Contact details:nethybridgemanager@strathmorehotels.com | www.strathmorehotels.com

Commis Chef, (Kitchen Porter) The Boathouse Restaurant Gigha, Argyll and the Islands

Posted on January 22, 2018 | Start date March 12, 2018

Salary:National minimum wage negotiable depending on experience paid weekly plus good tips
Duration:Seasonal
Hours:45-50
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 40-100; Dinner: 40-60; Functions: Up to 40
Food type:Fresh, local seafood - a la carte plus specials
Full-time chefs:3 plus a kitchen porter
Accommodation:Own room in shared staff house or caravan charged at £10 per day negotiable with meals on duty
Job description:

The award-winning Boathouse Restaurant is family owned and situated on the beautiful island of Gigha, just off the West coast of Scotland.

Gigha is one of the most beautiful of the Hebridean Islands and is approximately 2.5 hours from Glasgow and a short 20 min ferry crossing to which you are greeted by stunning beaches, the most crystal clear blue waters and most stunning scenery.

We are looking for a kitchen porter to start from the middle of March to work until the end of September working in this busy but friendly, close knit team.

Ideally you will have some experience in a similar environment but training will be provided.

A well established business with a good reputation for food in the area.

This is a rural but lovely place to spend the summer season.

How to apply:

Please apply to James Clark, owner, with an up-to-date CV and reference details

Work for partners:

Yes this would suit a couple

Contact details:james@boathouseongigha.com | www.boathouseongigha.com/

Commis Chef, Toravaig House Hotel, Skye and Lochalsh

Posted on January 18, 2018 | Start date April 1, 2018

Salary:£8 per hour, Full share of tips
Duration:Seasonal
Hours:40 - 45
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:9
Covers:Lunch: varied; Dinner: to 22; Breakfast: to 18; Functions: No
Food type:2 AA Rosette contemporary - cutting edge daily changing a la carte
Full-time chefs:3 plus a kitchen porter
Accommodation:Own single bedroom with shared facilities including meals on duty - £37.50 per week
Job description:

Toravaig House Hotel is a 9 bedroom 4 star, 2 AA Rosette Hotel situated on the Island of Skye, broadford is just 10 miles away.

An award winning privately owned and run hotel.

We are looking for a Commis Chef to join our team. Duties will include breakfast shifts.

The Owners are keen to promote talented chefs in an expanding business.

Working alongside Island Chef of the Year 2018.

This position can either be seasonal or permanent.

How to apply:

Please email a copy of your updated CV and reference details to Anne Gracie, Owner

Work for partners:

Yes - depending on their experience

Contact details:anne@skyehotel.co.uk | www.skyehotel.co.uk

Commis Chef, Duisdale House Hotel, Skye and Lochalsh

Posted on January 18, 2018 | Start date March 1, 2018

Salary:£8 per hour, full share of tips
Duration:Permanent
Hours:up to 50
Days:5 from 7- Mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: looking to develop; Dinner: dinners to 45-50; Breakfast: breakfasts to 36; Functions: up to 60
Food type:2AA Rosette - fresh produce
Full-time chefs:5 plus kitchen porters
Accommodation:Live-in available charged at £37.50 per week - full board including meals
Job description:

Duisdale House Hotel is an 18 bedroom, 4 Star 2 AA Rosette Hotel situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

We are looking for a Commis Chef to join our team. Rosette experience would be desired but not essential. You will be working under an experienced head chef and you will receive excellent training.

There is good scope for career progression.

The position is available now for the right candidate.

How to apply:

Please apply to Anne Gracie with an up to date CV and details of contactable work references. Please CC applications to morag@duisdale.com

Work for partners:

Possible in front of house or house-keeping

Contact details:Anne.Gracie@duisdale.com | www.duisdale.com

Commis Chef, St Columba Hotel, Argyll and the Islands

Posted on January 17, 2018 | Start date March 22, 2018

Salary:£8:50 per hour + a share of tips, (average £200 per month per employee last year)
Duration:Seasonal
Hours:Approximately 45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:27
Covers:Lunch: up to 100; Dinner: up to 80; Breakfast: up to 50; Functions: only occasional
Food type:High quality, locally sourced, freshly prepared
Full-time chefs:5
Accommodation:Live in accomodation, either in a room in the hotel or a bothy outside, is available.
Job description:

The St Columba Hotel is located on a very beautiful island off the West Coast of Scotland. Our hotel has 27 bedrooms and a restaurant which serves up to 60 for dinner and many more at lunchtime.

We are committed to serving freshly prepared, delicious food. Our certified organic garden produces much of our salad and vegetables; breads and baking are produced on the premises, we buy meat from local organic farms, and we buy fish and seafood directly from a local boat. The quality of our food is central to the hotel’s reputation and our kitchen is a busy place.

We are looking for a Commis Chef to join our kitchen team.

The right candidate will enjoy working as part of a team and have good communication skills and attention to detail. We require a high standard of work and an excellent level of customer care from all our staff. Previous experience within a busy commercial kitchen, a willingness to learn, and a genuine passion for food are all essential requirements.

This is an excellent opportunity to live and work in a beautiful and unique place. You will be expected to work a mixture of split and straight shifts, and will have two days off per week, as well as paid holidays.

The hotel is seasonal and this position is available from 22nd March until 8th November.

All applicants must be fluent in English and have the right to work in the UK.

How to apply:

Please contact us to tell us why you are interested in working here and include a current CV and contact details for at least two referees.

Work for partners:

We also have positions available for a housekeeper, a kitchen porter, a general assistant, and a receptionist. Applications from couples are encouraged.

Contact details:rick@stcolumba-hotel.co.uk | www.stcolumba-hotel.co.uk

Commis Chef, Clachaig Inn, Lochaber

Posted on January 13, 2018 | Start date January 13, 2018

Salary:Weekly pay. Rate of pay negotiable depending on experience.
Duration:Permanent
Hours:40+
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: 100-200; Dinner: 200-400; Breakfast: 44
Food type:Pub
Full-time chefs:8
Accommodation:No staff accomodation currently available
Job description:

There are few better places to live and work than right in the very heart of magnificent Glencoe.

Clachaig is one of the largest employers in the area, with approximately 55 staff now employed year round at our premises in Glencoe, and in Fort William.

We are particularly proud of our flexible and easy going, yet professional approach to running these customer service businesses. The result is a positive work environment, with a strong element of teamwork, and the feeling that you are contributing to the smooth running of a successful business.

Working in Glencoe allows you to meet a very broad cross section of customers and other staff from around the globe. Many of the friendships made here will last for a many years to come, as members of our alumni will testify.

We recruit new members to the team throughout the year and invite applications to be submitted at any time. Positions are usually available for a commitment to a specific season, though many staff come for a season and stay for several years.

How to apply:

Visit our website to download an application form. All details on how to apply can be found there. http://www.clachaig.com/jobs/current-vacancies/

Work for partners:

Work may be available for a partner. We are also recruiting in other departments of the Inn.

Contact details:inn@clachaig.com | http://www.clachaig.com/

Commis Chef, Various junior chef positions across Scotland, Dumfries and Galloway

Posted on January 9, 2018 | Start date January 9, 2018

Salary:£17,000 - £22,000 ideally paid for up to 48 hours per week with pro rata over time plus a share of tips. Or hourly rates of £8-£12 per hour.
Duration:Permanent
Hours:up to 48 hours
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:varied from 0 to 300
Covers:Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000
Food type:Restaurant, bar, functions, fine dining coaches, very much all types
Full-time chefs:1 up to 30
Accommodation:often live in rural Scotland, usually live out in the cities
Job description:

We are already getting lots of junior chef positions registered for jobs this year.

Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highland or the north of England including Cumbria, Northumberland, The Lake District, Lancashire and North Yorkshire.

If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references.

How to apply:

Please email in CV to tom@chefsinscotland.co.uk quoting JUNIOR2018

Work for partners:

very often yes in housekeeping, front of house and kitchen

Contact details:Tom@chefsinscotland.co.uk

Commis Chef, The Waterfront Restaurant, Perthshire

Posted on January 9, 2018 | Start date January 9, 2018

Salary:Starting at £16,500 depending on experience, paid monthly plus tips
Duration:Permanent
Hours:35-45 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 15 - 50; Dinner: 40 - 80; Functions: Occasional
Food type:Traditional, seasonal and local produce
Full-time chefs:6 + kitchen porters
Accommodation:Shared room in staff accommodation including all bills charged at £40 per week
Job description:

The Waterfront restaurant situated at The Kenmore Club is an independent restaurant situated 5 and a half miles from Aberfeldy.

We are looking for an experienced commis chef to join our stable team.

You will work closely alongside our team of chefs to ensure the smooth running of the kitchen.

We have a very relaxed kitchen in place and use lots of local produce.

We have a strong local following as well as seasonal clientele from all over the world as we are part of an international group.

This position is available now for the right candidate.

How to apply:

Please apply to Cameron Smith, head chef with an up-to-date CV and reference details.

Work for partners:

No

Contact details:lochtaychef@hotmail.co.uk | www.facebook.com/LochTayWaterfront/photos

Commis Chef, Airds Hotel, Argyll and the Islands

Posted on January 9, 2018 | Start date January 10, 2018

Salary:Negotiable paid monthly with a share of tips
Duration:Permanent
Hours:approximately 50 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11 bedrooms
Covers:Lunch: up to 30; Dinner: up to 30; Breakfast: up to 24
Food type:3AA Rosettes a la carte and a tasting menu
Full-time chefs:4 chefs plus seasonal kitchen porters
Accommodation:Shared room in staff house with TV and Wi-Fi charged at £160 per month including breakfast and lunch on the days you are working
Job description:

Airds Hotel is a 4 star award winning hotel situated in Port Appin, just 17 miles from Oban, part of Relais Chateaux.

We are looking for either a commis chef to join our team. You will be working with our stable team and will receive excellent training from our head chef.

Working with good fresh local and seasonal produce.

We are always pushing for more accolades and awards.

This is an exciting opportunity to work in one of Scotland's top establishments.

Position is available from now the right candidate.

How to apply:

Please contact the Head Chef, Chris Stanley on 01631 730 114 and email your cv

Work for partners:

Possibly depending on experience

Contact details:chef@airds-hotel.com | www.airds-hotel.com

Commis Chef, Lerwick Hotel, Shetland, Orkney and Shetland

Posted on December 29, 2017 | Start date January 15, 2017

Salary:£8 - £10 per hour depending on experience paid weekly, plus tips
Duration:Permanent
Hours:up to 48 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:34 bedrooms
Covers:Dinner: 150 covers over lunch and dinner; Breakfast: 68
Food type:Quality bar and restaurant
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Staff room available in shared cottage charged at £37 per week
Job description:

We are looking for a commis to join our team of 6 at the Lerwick Hotel; a busy 34 bedroomed modern hotel with conference facilities, and the new Bay Brasserie Restaurant and Club Lounge.

Current menus at www.shetlandhotels.com

You should want to be part of a busy team and committed to good food.

Brudolff Hotels Group have 3 hotels in lerwick, and can offer career progression for chefs who want to be part of a friendly, busy, professional team.

This is a permanent position but there is potential for it to be seasonal if required.

How to apply:

Please forward CV's to Robert Smith, Director or call 01224 711275

Work for partners:

Yes

Contact details:robertsmith@brudolffhotels.co.uk | www.shetlandhotels.com/Lerwick/lerwick.html
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