Commis Chef

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Commis Chef, The Courtyard at Aberdeen Airport, Grampian

Posted on March 22, 2017 | Start date March 22, 2017

Salary:Between £7.20 - £12.50 per hour negotiable depending on experience paid monthly.
Duration:Permanent
Hours:40 hours per week
Days:5 from 7, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:194
Covers:Lunch: up to 120; Dinner: up to 120; Breakfast: up to 120; Functions: none
Food type:Bistro
Full-time chefs:4 chefs + kitchen porters
Accommodation:Live out.
Job description:

We are looking for a chefs of all levels for The Courtyard at Aberdeen Airport.

Full training can be provided and there is scope for promotion within the hotel with a good strong team, who have plenty of experience.

You must be highly motivated, passionate about food and have similar experience at these levels.

Qualifications would be desired but not necessary.

Working for one of the world's largest hotel groups with 3,500 hotels worldwide this is an excellent opportunity for ambitious chefs.

You will follow all company safety and security policies and procedures.

Modern well equipped kitchen, staff benefits includes discount associate rates on all our hotels worldwide and free first bus pass for all employees.

These positions are available now for the right chefs.

How to apply:

Please apply to Gillian Laing, HR, with an up-to-date CV.

Work for partners:

Yes

Contact details:gillian.laing@marriott.com | www.courtyard.marriott.com/

Commis Chef, Aberdeen Marriott Hotel, Grampian

Posted on March 22, 2017 | Start date March 22, 2017

Salary:Between £7.20 - £12.50 per hour negotiable depending on experience paid monthly.
Duration:Permanent
Hours:40 hours per week
Days:5 from 7, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:155
Covers:Lunch: up to 120; Dinner: up to 120; Breakfast: up to 120; Functions: up to 250
Food type:Functions, banqueting, hotel restaurant
Full-time chefs:8 chefs + kitchen porters
Accommodation:Live out.
Job description:

We are looking for a chefs of all levels for The Marriott Aberdeen, in Dyce near the airport 5 miles from the city centre.

Full training can be provided and there is scope for promotion within the hotel with a good strong team, who have plenty of experience.

You must be highly motivated, passionate about food and have similar experience at these levels.

Qualifications would be desired but not necessary.

Working for one of the world's largest hotel groups with 3,500 hotels worldwide this is an excellent opportunity for ambitious chefs.

You will follow all company safety and security policies and procedures.

Modern well equipped kitchen, staff benefits include free use of gym and discount associate rates on all our hotels worldwide.

These positions are available now for the right chefs.

How to apply:

Please apply to Nadine Jebali, HR, with an up-to-date CV.

Work for partners:

Yes

Contact details:nadine.jebali@marriott.com | www.marriotthotels.com

Commis Chef, Loch Fyne Oysters Ltd, Argyll and the Islands

Posted on March 21, 2017 | Start date April 10, 2017

Salary:Competitive annual salary (dependent on experience). Paid monthly. Plus share of customer tips, paid weekly in arrears.
Duration:Permanent
Hours:40-45 hours per week
Days:5 days out of 7, straight shifts
Holidays:30 days per annum
Bedrooms:None. Restaurant: up to 300-400 covers per day at height of season.
Food type:Fish and Seafood Restaurant
Full-time chefs:5 Chefs, plus 2 Kitchen Assistants
Accommodation:None available.
Job description:

We are looking for an enthusiastic, highly motivated COMMIS CHEF to join our busy Kitchen Team in our award winning Oyster Bar Restaurant, assisting in the smooth running of the kitchen, preparing and cooking dishes from our menu.

Experience in a similar environment working with fish and seafood would be preferred but is not essential, though a passion for food and development is.

You must be able to work well under pressure in a fast paced kitchen, plus have good communication skills and excellent food hygiene standards.

Full time hours, with evening and weekend working required. Due to the nature of the shifts, own transport is essential. Car share available from/to Helensburgh, Alexandria, Dumbarton.

Set in stunning surroundings on the west cost of Scotland, the Loch Fyne Oyster Bar has built a reputation as one of Scotland's very best seafood restaurants, featuring the highest quality seafood indigenous to Argyll.

If you have a passion for working with local, sustainably sourced produce and a desire to provide an excellent customer experience, then we would like to hear from you.

LOCATION: We are situated at the head of Loch Fyne on the west coast of Scotland; 1.5 hours from Glasgow (M8, A82, A83) and 2 hours from Edinburgh (M8, M9, A811, A82, A83).

How to apply:

Please e-mail a copy of your current CV, with contactable work references to: recruitment@lochfyne.com

Work for partners:

Contact details:recruitment@lochfyne.com | www.lochfyne.com

Commis Chef, Glen Clova Hotel, Tayside

Posted on March 20, 2017 | Start date March 21, 2017

Salary:Negotiable hourly rate of pay, paid weekly with tips
Duration:Permanent
Hours:around 48 hours per week
Days:5 days out of 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10 bedrooms - Food is served all day for up to 200 covers
Covers:Functions: to 120
Food type:Good quality fresh gastro pub
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Accommodation is provided - meals on duty - £20 per week
Job description:

The Glen Clova Hotel is a 10 bedroom 3 star hotel situated 14 miles from Kirriemuir, 18 miles from Forfar and 30 miles from Dundee.

We are looking for a chef to join our friendly team.

You must have similar experience preparing and cooking with fresh ingredients.

You can enjoy the great outdoors on days off.

The position is available now for the right candidate.

How to apply:

Please apply to Lesley McArthur, Owner with a copy of your updated CV and reference details

Work for partners:

Possible - house keeping or front of house

Contact details:lesleymcarthur@clova.com | www.clova.com

Commis Chef, Tigh an Eilean Hotel, Ross and Cromarty

Posted on March 17, 2017 | Start date March 17, 2017

Salary:Up to £17,000 depending on experience paid weekly with tips
Duration:Seasonal
Hours:48 hours per week
Days:6 out of 7 days mixed shifts
Holidays:6 weeks pro rata
Bedrooms:10 bedrooms
Covers:Lunch: to 40; Dinner: to 50 in Coastal kitchen & to 18 in restaurant; Breakfast: up to 20; Functions: None
Food type:Fine dining Table d'hote menu and Bistro menu
Full-time chefs:3 - 4 chefs plus kitchen porters
Accommodation:Staff accommodation available - including meals - £40 per week
Job description:

Tigh an Eilean Hotel is a 10 bedroom hotel situated in Shieldaig a remote West Coast fishing village location just 60 miles from Inverness.

We are looking for a commis chef to join our small and friendly team.

Excellent training will be provided.

You must have a least 1 years kitchen experience.

A lively village with plenty to do on time off.

The position is available from mid March to the end of October.

How to apply:

Please apply to Catherine Field with your current CV.

Work for partners:

There is possible work for partners available

Contact details:tighaneilean@keme.co.uk | www.tighaneilean.co.uk

Commis Chef, 5* resort central belt, Perthshire

Posted on March 14, 2017 | Start date March 14, 2017

Salary:Depending on experience, paid monthly, plus tips.
Duration:Permanent
Hours:Approximately 40 hours a week
Days:normally 5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:232 bedrooms
Covers:Lunch: 150 - 250; Dinner: 150 - 250; Breakfast: Up to 250; Functions: 150 - 250
Food type:Fine dining 2AA rosette, banqueting, Mediterranean and modern British
Full-time chefs:50 + Kitchen Porters
Accommodation:Excellent staff accommodation available at £215 pcm - available for 6 months
Job description:

I am looking for commis chef applicants for a 5 red star resort situated in the central belt situated 45 miles from Glasgow and 43 miles from Edinburgh.

We are looking for 2nd Commis Chefs to join the teams of all of the kitchens including 2AA rosette fine dining, modern British, Mediterranean, banqueting and functions.

A very stable and experienced team in place and excellent training will be provided.

This is an excellent opportunity for someone who is looking to further their career in the culinary world.

This position is available now for the right candidate.

How to apply:

Please apply to Alannah Morrison, Recruitment Consultant, with an up-to-date CV and reference details quoting 5456

Work for partners:

Possibly depending on their experience

Contact details:alannah@chefsinscotland.co.uk

Commis Chef, The Moorings Hotel Fort William, Lochaber

Posted on March 14, 2017 | Start date March 15, 2017

Salary:£17,000 - £19,000 dependent on experience, paid fortnightly plus a share of tips.
Duration:Permanent
Hours:45 - time back in lieu for extra hours worked
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:32 bedrooms
Covers:Lunch: varies from 20 to 70 during the day.; Dinner: dinners 30 to 130 in high season; Breakfast: 50 to 60; Functions: up to 120 to 140
Food type:During day informal cafe dining. Light lunches, food served all day. Plus fine dining restaurant open in the evening using best of fresh local Scottish produce plus functions.
Full-time chefs:6 chefs and kitchen porters
Accommodation:Accommodation available at £50 per week
Job description:

The Moorings Hotel in Fort William, is a privately owned and run 4 star hotel with a good reputation for serving quality fresh produce.

Looking for a commis chef to join our team. You will get very good training from our experienced head chef.

The hotel is situated in the Outdoor Capital of the UK, lovely town with good amenities ideal if you are keen on outdoor pursuits such as cycling, skiing, climbing, sailing and fishing.

Position available now for the right candidate.

How to apply:

Please to Lynn Macfarlane, Operations Manager with copy of current CV and recent work references.

Work for partners:

Possibly depending on experience

Contact details:Lynn@moorings-fortwilliam.co.uk | www.moorings-fortwilliam.co.uk

Commis Chef, Fortingall Hotel, Perthshire

Posted on March 6, 2017 | Start date March 6, 2017

Salary:Negotiable salary depending on experience and ability, paid monthly, tips shared equally.
Duration:Seasonal
Hours:up to 48
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: to 35; Dinner: to 40; Breakfast: to 24; Functions: to 60 - 80
Food type:Bar meals and good quality restaurant
Full-time chefs:3 chefs plus kitchen porters when busy
Accommodation:Own room in shared staff house - newly decorated - on site - Wi-Fi - £60 per week including meals on and duty
Job description:

Fortingall Hotel is a privately owned 4 Star Hotel situated 8 miles from Aberfeldy in the heart of Perthshire.

We are looking for a Chef de partie or commis chef to join our small and friendly team.

This would suit a strong commis chef looking for their next step up. New ideas welcome for menus.

A countryside location with lots of walking, fishing and shooting for you to enjoy on your days off.

There is an excellent, stable head chef in place so there is scope to learn and progress.

This position is available now until end of October for the right person.

How to apply:

Please apply via email with you up to date CV and references to Mags and Robbie Cairns, Owners or call 01887 830 254

Work for partners:

No

Contact details:edringtonhouse@btinternet.com | http://www.fortingall.com/

Commis Chef, Lochleven Seafood Cafe, Lochaber

Posted on March 3, 2017 | Start date March 4, 2017

Salary:Healthy hourly rate paid weekly , with very good monthly tips
Duration:Seasonal
Hours:50 plus
Days:5 or 6
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 50; Dinner: 50 60
Food type:Quality fresh Seafood
Full-time chefs:4
Accommodation:Flat in local village of Kinlochleven 4 miles away so transport nesscesary - £40 per week
Job description:

We are a busy family run Seafood Restaurant situated on the shores of Loch Leven.

The Restaurant and our shop is built onto our Shellfish dispatch centre, where we have seawater tanks, giving chefs access to the freshest possible local seafood right at their fingertips

We are looking for a Chef to join our team for the season.

You must have experience with shellfish and seafood.

We have gained a reputation throughout the country and beyond for our amazing Shellfish Platters and the quality of our products.

Our customer comments can be viewed on Trip Advisor.

Position available from now through until the end of October.

How to apply:

Please apply to Alison Grieve, Owner with a copy of your updated CV and reference details.

Work for partners:

Yes in front of house, Kitchen porter or in our shop .

Contact details:alison@lochlevenseafoodcentre.co.uk | www.lochlevenseafoodcafe.co.uk

Commis Chef, Cuillin Hills Hotel, Skye and Lochalsh

Posted on March 2, 2017 | Start date March 3, 2017

Salary:Negotiable salary depending on experience, paid weekly plus shared tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28 bedrooms with 6 further rooms being built
Covers:Lunch: 20 to 30; Dinner: up to 60; Breakfast: 60 to 70; Functions: only very occasional function
Food type:1 AA Rosette a la carte - using fresh local ingredients
Full-time chefs:4 up to 5 in season plus 3 kitchen porters
Accommodation:Own room in shared staff accommodation - £49 per week all in
Job description:

The Cuillin Hills Hotel is a 4 star hotel situated in Portree, the main town on the beautiful island of Skye in North West Scotland.

We are looking for a commis chef to join our team.

The Hotel is currently undergoing a refurbishment.

There is scope for input into menus.

Overlooking Portree Harbour, Portree is a great place to live and work with good amenities. 2 hours from Inverness.

The position is available now for the right candidate

How to apply:

Please apply to Head Chef Scott Morrison with your up to date CV and reference details

Work for partners:

yes front of house or house-keeping.

Contact details:Smorrison_26@hotmail.co.uk | www.cuillinhills-hotel-skye.co.uk
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