Commis Chef, Loch Fyne Oysters Ltd, Argyll and the Islands

We are looking for an enthusiastic, highly motivated COMMIS CHEF to join our busy Kitchen Team in our award winning Oyster Bar Restaurant, assisting in the smooth running of the kitchen, preparing and cooking dishes from our menu.

Experience in a similar environment working with fish and seafood would be preferred but is not essential, though a passion for food and development is.

You must be able to work well under pressure in a fast paced kitchen, plus have good communication skills and excellent food hygiene standards.

Full time hours, with evening and weekend working required. Due to the nature of the shifts, own transport is essential. Car share available from/to Helensburgh, Alexandria, Dumbarton.

Set in stunning surroundings on the west cost of Scotland, the Loch Fyne Oyster Bar has built a reputation as one of Scotland's very best seafood restaurants, featuring the highest quality seafood indigenous to Argyll.

If you have a passion for working with local, sustainably sourced produce and a desire to provide an excellent customer experience, then we would like to hear from you.

LOCATION: We are situated at the head of Loch Fyne on the west coast of Scotland; 1.5 hours from Glasgow (M8, A82, A83) and 2 hours from Edinburgh (M8, M9, A811, A82, A83).

Please e-mail a copy of your current CV, with contactable work references to: recruitment@lochfyne.com