Posted on April 18, 2017 | Start date April 19, 2017
| Salary: | Up to £15,500 depending on experience, paid monthly with tips |
| Duration: | Permanent |
| Hours: | up to 50 |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Lunch: up to 300 in season; Dinner: up to 300 in season; Breakfast: up to 12; Functions: None |
| Food type: | Quality gastro pub with a focus on seafood |
| Full-time chefs: | 9 chefs plus kitchen porters |
| Accommodation: | Own room available in shared staff house - cost negotiable |
| Job description: | The Ship Inn is an iconic well known 6 bedroom Inn just 15 miles from St Andrews and 10 miles from Leven. We are looking for 3 commis chefs to join our team. You will be working under our experienced head and sous chef and you will get excellent training. We are a busy seasonal holiday village with a vibrant local trade. Keen to push for accolades. A fantastic location with beautiful beaches and golfing. This position is available now for the right candidate. |
| How to apply: | Please apply to Marc Wohner, Head Chef with a copy of your updated CV and reference details |
| Work for partners: | Yes - Depending on experience |
| Contact details: | info@shipinn.scot |
| Apply online: | Submit your CV now |
