Posted on May 18, 2017 | Start date May 18, 2017
| Salary: | £16,000 per year paid monthly plus a share of the tips |
| Duration: | Permanent |
| Hours: | 40 - 50 |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 |
| Covers: | Lunch: Up to 12 bar meals; Dinner: 20-70 in the restaurant; Breakfast: Up to 70; Functions: Weddings up to 120 |
| Food type: | Scottish seasonal - small bar menu, restaurant and functions - 1AA Rosette |
| Full-time chefs: | 5-6 |
| Accommodation: | Own room on site including meals on and off duty and Wi-Fi- Charged at £165 per month |
| Job description: | Stonefield Castle is a 4* 36 bedroom hotel situated 1 mile from Tarbert and 10 miles from Lochgilphead. We are looking for a commis chef to join our team. We are looking for someone who wants to learn and develop themselves as a chef and progress to the next level in their career. We currently hold 1AA rosette but we are aiming to push for more rosettes and accolades. Everything is made in house and we have some of the best shellfish in Scotland delivered daily Lovely place to live and work with lots to do on days off and only a 2 hour drive from Glasgow. This position is available now for the right candidate. |
| How to apply: | Please apply to Graham Gardner, Head Chef, with an up-to-date CV and reference details. |
| Work for partners: | This would suit a couple as we have other work available in the kitchen |
| Contact details: | chef.stonefieldcastle@bespokehotels.com | www.bespokehotels.com/stonefieldcastle |
| Apply online: | Submit your CV now |
