Posted on May 19, 2017 | Start date May 19, 2017
| Salary: | up to £17,000 + Tips paid 4 weekly |
| Duration: | Permanent |
| Hours: | 39 |
| Days: | 5 days - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 121 |
| Covers: | Lunch: 20-50; Dinner: 40-100; Breakfast: up to 230; Functions: up to 200 |
| Food type: | Brasserie style all made fresh on site |
| Full-time chefs: | 7 + KPs |
| Accommodation: | Live-out |
| Job description: | The Mercure Inverness is situated in the middle of Inverness city centre. We are looking for a commis chef to join our stable and close-knit team. You will be keen to learn and push yourself. You will work as part of a team and get on well with others. There is a good scope for career progression. There are good company benefits in place including healthcare and discounts on other hotels within the group after 6 months of employment. This position is available now for the right candidate. |
| How to apply: | Please apply to Lyndsay Horne, head chef with and up-to-date CV and relevant work references. |
| Work for partners: | Yes - depending on their experience |
| Contact details: | hc.mercureinverness@jupiterhotels.co.uk | www.mercureinverness.co.uk/ |
| Apply online: | Submit your CV now |
