Posted on July 19, 2017 | Start date July 19, 2017
| Salary: | £7.50-£8 per hour negotiable paid monthly, with share of the tips |
| Duration: | Seasonal |
| Hours: | 50 hours per week |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 22 |
| Covers: | Lunch: 10 - 25; Dinner: 20 - 50; Breakfast: up to 45; Functions: up to 60 |
| Food type: | Modern Scottish using Fresh local produce including seafood and game.1 rosette Standard. Seasonal Menus |
| Full-time chefs: | Chef-4 Kitchen Porters- 2 |
| Accommodation: | own room in shared staff flat - £36 per week |
| Job description: | The Royal Golf Hotel is a 22 bedroom 4-star Hotel situated in beautiful Village of Dornoch just a 1-hour journey from inverness and Located on Royal Dornoch's First Tee. The Royal Golf Hotel is a Scottish Golfers' Paradise providing a traditional Highland welcome, with a good reputation with many awards in the past years and partner hotels with Royal Marine hotel and Spa in Brora. We are looking for a commis chef to join our team. This is an excellent opportunity to learn as we pride ourselves on using fresh local ingredients and preparing everything in house. Good scope for career progression also. Similar relevant experience is preferred although not essential. The positions are available now. |
| How to apply: | Please apply Saminda Mavilmada, head chef or Robert Ratcliffe, GM with a copy of your updated CV and reference details and cc applications to chefsam1976@yahoo.co.uk |
| Work for partners: | Yes-Front of the House or house keeping |
| Contact details: | gm@rghd.co.uk | www.royalgolfhoteldornoch.co.uk |
| Apply online: | Submit your CV now |
