Commis Chef, The Peat Inn, Fife

Posted on August 10, 2017 | Start date October 1, 2017

Salary:Monthly with a share of gratuities
Hours:3 split shifts, 2 straight shifts per week
Days:Tuesdays to Saturdays, closed Sundays & Mondays
Holidays:Five weeks holidays plus we close over Christmas
Covers:Lunch: 50; Dinner: 50
Food type:Michelin starred contemporary Scottish cuisine
Full-time chefs:7
Accommodation:Staff accommodation may be available
Job description:

One of the U.K.’s leading Michelin starred restaurants, we are seeking to add to our friendly, calm and highly motivated kitchen team.

Privately owned by a hands on head chef, our team has low staff turnover, this is a rare opportunity!

One Michelin star, 8/10 in Good Food Guide and ranked position 20 in Good Food Guide Top 50 UK restaurants 2017

How to apply:

please email or you can call us: 01334 840206

Work for partners:

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