Posted on August 14, 2017 | Start date August 15, 2017
| Salary: | £16,000 per annum paid monthly with shared tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: to 12; Dinner: 40 - 50; Breakfast: to 26; Functions: to 90 |
| Food type: | Quality Bistro |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Own 1 bedroom flat available - cost to be discussed |
| Job description: | The Clubhouse Hotel is a 14 bedroom hotel situated in Nairn just 12 miles from Inverness. We are looking for a commis chef to join our team. We have a very stable head chef in place, this is a good chance to learn and progress your career as a chef. You will provide new ideas for menus - we try and use as much fresh local produce where possible. A beautiful part of Scotland to live and work. This position is available now for the right candidate |
| How to apply: | Please apply to Fraser Fotheringham, General Manager with your updated CV and reference details. |
| Work for partners: | Yes - front of house or house keeping |
| Contact details: | fraser@clubhousehotels.co.uk | www.clubhousenairn.co.uk |
| Apply online: | Submit your CV now |
