Posted on September 6, 2017 | Start date September 6, 2017
| Salary: | £8.50 per hour paid four weekly plus tips |
| Duration: | Permanent |
| Hours: | 25 - 40 |
| Days: | straight day shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 158 |
| Covers: | Lunch: up to 80; Dinner: up to 80; Functions: possibly some exclusive use |
| Food type: | Good quality local bistro with good attention to detail |
| Full-time chefs: | 10-12 plus kitchen porters |
| Accommodation: | Live out |
| Job description: | Bistro Deluxe by Paul Tamburrini is a new restaurant that is situated within the 4* Holyrood hotel in the city centre of Edinburgh. This is a new project with a state of the art kitchen, a trendy restaurant and bar area and the very best of crockery, cutlery and glassware. Extremely talented front of house staff to deliver a casual but excellent service engaging with the clients. Very good quality, local produce with nearly everything made in house. We are looking to recruit Kitchen Assistants for breakfast and Prep Chefs. This role is purely to assist the Chefs with some basic Food preparation, no pressure regarding service and would suit someone that enjoys the Kitchen environment but doesn't want the pressure of doing service. Flexible hours and excellent training provided. Positions available now. |
| How to apply: | Please apply to Paul Tamburrini, head chef, with an up-to-date CV and reference details. |
| Work for partners: | No |
| Contact details: | paul.tamburrini@hotmail.co.uk |
| Apply online: | Submit your CV now |
