Posted on November 16, 2017 | Start date November 16, 2017
Salary: | Negotiable depending on experience paid monthly plus a share of the tips. |
Duration: | Permanent |
Hours: | 45 hours |
Days: | 5 days out of 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 18 bedrooms |
Covers: | Lunch: Varies; Dinner: Up to 40; Breakfast: 20-30; Functions: up to 220 |
Food type: | Traditional Scottish plus functions |
Full-time chefs: | 3 plus kitchen porters |
Accommodation: | Live-out |
Job description: | We have undergone a change in management here at the Cartland Bridge Hotel. We serve great food to all sizes of parties; from the lone business-person dining in the bar/restaurant to Weddings and Funeral Gatherings in one of our function suites. The ideal candidate should have a passion for freshly cooked meals made with local produce that highlight the best of what Scotland can offer. You will get good training from our head chef but ideally you will have some experience of cooking in a similar environment. This position is available now for the right candidate. |
How to apply: | Please apply to Molly Beattie, General Manager, with an up-to-date CV and reference details. |
Work for partners: | Possible |
Contact details: | accounts@scoreshotel.co.uk | www.bw-cartlandbridgehotel.co.uk/ |
Apply online: | Submit your CV now |