Posted on May 5, 2018 | Start date May 5, 2018
| Salary: | £16,500 negotiable on experience paid monthly plus tips |
| Duration: | Permanent |
| Hours: | Varies, but between 40 and 60 |
| Days: | 5 days out of 7. 4 day on 3 day off rota in season |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Lunch: Up to 30; Dinner: up to 55; Breakfast: Up to 12; Functions: none |
| Food type: | Modern Scottish 3 AA rosettes |
| Full-time chefs: | 8 + Kitchen porters |
| Accommodation: | Subsidised staff house with own bedroom, and shared facilities charged at £75 per week |
| Job description: | The Three Chimneys is an iconic Scottish destination restaurant with worldwide reputation. Cooking and serving only the very best of fresh, local ingredients including seafood from the island and many other items. Has held 3 AA rosettes for food for 15 years. We are looking for a commis to join our team. You will be using the best ingredients our Scottish larder has to offer. We are very keen on training our chefs including courses and HIT training. We are keen to push for further accolades including a Michelin star. This is a good opportunity for any commis to be part of the team. We are closed over Christmas and New year and holidays can be taken during this time or during season. This position is available now for the right candidate. |
| How to apply: | Please send your up-to-date CV and reference details to Scott Davies, head chef. |
| Work for partners: | Possibly depending on their experience |
| Contact details: | chefscott@threechimneys.co.uk | www.threechimneys.co.uk |
| Apply online: | Submit your CV now |
