Posted on June 11, 2018 | Start date June 11, 2018
Salary: | negotiable on experience paid monthly, tips shared |
Duration: | Permanent |
Hours: | 50 hours per week |
Days: | 5 days from 7 split shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 30 Bedrooms |
Covers: | Lunch: to 40; Dinner: to 80; Breakfast: to 60; Functions: to 80 |
Food type: | Brasserie and fine dining |
Full-time chefs: | 6 - 7 chef plus kitchen porters |
Accommodation: | Own bedroom available in 2 bedroom flat |
Job description: | Glenmoriston Town House is a privately owned 4 star, hotel situated in Inverness City Centre. We are looking for a commis chef to join our team. Working in a quality hotel with an excellent reputation for producing high quality food. This is an excellent opportunity for a committed chef, there is scope for promotion with in the hotel. Inverness is the capital of the Scottish Highlands with a population of 70,000 and has great facilities and plenty to do on time off. Inverness is a very cosmopolitan city. This position is available now for the right candidate. |
How to apply: | Please apply to Barry Larsen, owner, with an up-to-date CV and reference details. |
Work for partners: | Possible - depending on their experience |
Contact details: | manager@glenmoristontownhouse.com | www.glenmoristontownhouse.com/ |
Apply online: | Submit your CV now |