Posted on June 18, 2018 | Start date June 25, 2018
| Salary: | Up to £8.40 depending on experience paid weekly plus an achievable bonus scheme |
| Duration: | Permanent |
| Hours: | 45-50 |
| Days: | 5 days a week - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 60-200; Dinner: 200-400 |
| Food type: | Steakhouse - a la carte menu |
| Full-time chefs: | 15 plus kitchen porters |
| Accommodation: | live out |
| Job description: | The Grill on the Corner is a very busy steakhouse situated in the city centre of Glasgow. We are looking for a commis chef to join our team. Part of the Living Ventures group and this is the only branch in Scotland. There is scope for career progression within the restaurant and within the group. Working for the group you get 50% off food and drink for yourself, friends and family nationwide. We are looking for chefs who are keen to learn from our experienced head chef. Ideally you will have some grill experience but this is not essential. This position is available now for the right candidate. |
| How to apply: | Send CV through email and cc applications to dan26shaw@gmail.com |
| Work for partners: | No |
| Contact details: | glasgow@blackhouse.uk.com | blackhouse.uk.com/restaurants/glasgow/ |
| Apply online: | Submit your CV now |
