Commis Chef, Fairmont Hotel, Fife

Posted on September 12, 2018 | Start date September 8, 2018

Salary:£16,286.40 per annum - paid monthly - tips shared - overtime paid Your normal working hours will be worked on an annualised hours basis with the total number of hours worked per annum totalling 2080 hours, excluding meal breaks. Your working week will generally be flexible to business needs on average five days in any week (including Saturdays and Sundays).
Duration:Permanent
Hours:5 days from 7 - mainly straight shifts
Days:40 hours per week
Holidays:Statutory (28 days p/a)
Bedrooms:212
Food type:Seafood & Grill plus quality bar meals
Full-time chefs:20 chefs plus 6 kitchen porters
Accommodation:Live out
Job description:

Commis Chef
Every memorable dining experience at Fairmont St Andrews begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional Cuisine. As Commis Chef, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. 
 
Hotel Overview: Set on a 520 acre estate with a unique coastal setting in the Home of Golf, Fairmont St Andrews is the perfect location to turn any holiday into a treasured memory whilst offering a resort experience steeped in the history of the area and traditions of Scotland. The Resort includes 209 luxurious guest bedrooms, 6 diverse dining outlets, 2 golf courses and a tranquil Spa & Leisure facility.
 
OVERALL JOB PURPOSE

To help with and control the preparation for the section on which he/she is working. To work cleanly and hygienically, observing all heath and safety guidelines.

To ensure the smooth running of the section and to see that all areas of the section maintain Fairmont St Andrews Scotland standards. To ensure that section paperwork is kept up to date, in line with legislative requirements.

To cook any food on a daily basis according to business requirements. To be aware of business in the hotel.

To attend organised training sessions, and ask questions to develop skills.

How to apply:

Please apply to Carol-Ann Hibbert Director or Talent and Culture with your updated CV and reference details

Work for partners:

Possible depending on experience

Contact details:Carol-Ann.Hibbert@Fairmont.com | www.standrewsbay.com

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