Posted on September 23, 2025 | Start date October 2, 2025
| Salary: | £12:50 - £13:50 |
| Duration: | Permanent |
| Hours: | 20-25 |
| Days: | 4 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 3 |
| Covers: | Lunch: 20-30; Dinner: 20-30 |
| Food type: | Traditional Scottish With a Japanese influence |
| Full-time chefs: | 1 |
| Accommodation: | No Live out |
| Job description: | We are looking to expand for commis chef our team at The Archie’s place in Kircudbright within Kircudbright Bay Hotel to support our fantastic head Chef. We run an a la carte menu with a a fresh food concept with lots of fish & seafood looking for the right candidate with the enthusiasm that will help deliver a great kitchen team. no experience is required as full training & guidance can be supported by our head chef We use the finest local and seasonal produce. This a part time position Restaurant is open 12-2:30 & 5pm – 8:30pm Thursday – Monday Due To the nature of the restaurant this is a split shit position inital the shift pattern would be: Thursday 11:30 – 15:00 & 16:30 -21:00 Friday: 11:30 – 15;00 Saturday 11:30 – 15:00 Monday 11:30 – 15:00 & 16:30 -21:00 finish times can varies |
| How to apply: | |
| Work for partners: | No |
| Contact details: | Kitchenkbt@gmx.com | https://archies.place/ |
| Apply online: | Submit your CV now |
