Commis Chef

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Commis Chef, Bistro Deluxe by Paul Tamburrini, Edinburgh and Lothians

Posted on June 19, 2018 | Start date June 19, 2018

Salary:£17,000 negotiable depending on experience paid four weekly plus tips
Duration:Permanent
Hours:45
Days:5 days - straight shifts - 4.30am to 12noon
Holidays:Statutory (28 days p/a)
Bedrooms:158
Covers:Breakfast: 180 - 200; Functions: possibly some exclusive use
Food type:Good quality local bistro with good attention to detail
Full-time chefs:10-12 plus kitchen porters (normally 2 on at a time for breakfast)
Accommodation:Live out
Job description:

Bistro Deluxe by Paul Tamburrini is a new restaurant that is situated within the 4* Holyrood hotel in the city centre of Edinburgh.

This is a new project with a state of the art kitchen, a trendy restaurant and bar area and the very best of crockery, cutlery and glassware.

Extremely talented front of house staff to deliver a casual but excellent service engaging with the clients.

Very good quality, local produce with nearly everything made in house.

We are looking to recruit a commis chef to join our team.

Excellent training provided from our experienced head chef.

Position available now.

How to apply:

Please apply to Paul Tamburrini, head chef, with an up-to-date CV and reference details.

Work for partners:

No

Contact details:Paul@bistrodeluxept.co.uk | www.macdonaldhotels.co.uk/our-hotels/macdonald-holyrood-hotel/eat-drink/bistro-deluxe/

Commis Chef, The Grill on the Corner, Glasgow

Posted on June 18, 2018 | Start date June 25, 2018

Salary:Up to £8.40 depending on experience paid weekly plus an achievable bonus scheme
Duration:Permanent
Hours:45-50
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 60-200; Dinner: 200-400
Food type:Steakhouse - a la carte menu
Full-time chefs:15 plus kitchen porters
Accommodation:live out
Job description:

The Grill on the Corner is a very busy steakhouse situated in the city centre of Glasgow. We are looking for a commis chef to join our team.

Part of the Living Ventures group and this is the only branch in Scotland. There is scope for career progression within the restaurant and within the group.

Working for the group you get 50% off food and drink for yourself, friends and family nationwide.

We are looking for chefs who are keen to learn from our experienced head chef.

Ideally you will have some grill experience but this is not essential.

This position is available now for the right candidate.

How to apply:

Send CV through email and cc applications to dan26shaw@gmail.com

Work for partners:

No

Contact details:glasgow@blackhouse.uk.com | blackhouse.uk.com/restaurants/glasgow/

Commis Chef, Cringletie House Hotel, Borders

Posted on June 18, 2018 | Start date June 18, 2018

Salary:£16,300 negotiable depending on experience paid monthly plus tips and discounts off meals and hotel stays for friends and family
Duration:Permanent
Hours:40 hours
Days:5 days per week - mainly straights
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: quiet but looking to build; Dinner: up to 20; Breakfast: up to 26; Functions: 50 - 100 - 1 or 2 a week
Food type:Good quality seasonal restaurant menu plus functions
Full-time chefs:4 full time, 1 part time and kitchen porters
Accommodation:Own room in shared staff house including all bills and Wi-Fi charged at £185 per month
Job description:

Cringletie House Hotel is a busy wedding venue situated near Peebles in the Scottish Borders. We are looking for a commis chef to join our young, enthusiastic team to work under our experienced head chef.

Serving very good quality, local produce and we are looking for someone who is keen to learn from our experienced head chef who is keen to develop staff.

In a good location, only 5 minutes drive from Peebles and on the main bus route for Edinburgh and can be there within 45 minutes.

Very good reputation for food in the area.

This position is available now for the right candidate.

How to apply:

Please apply to Jeremy Osborne, General Manager, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on experience

Contact details:gm@cringletie.com | www.cringletie.com/

Commis Chef, Breakfast Chef - Eilean Iarmain Hotel, Isle Ornsay, Skye and Lochalsh

Posted on June 15, 2018 | Start date June 15, 2018

Salary:£19,000 - £22,000 per annum paid monthly
Duration:Permanent
Hours:40
Days:5 from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16 bedrooms
Covers:Lunch: Bar - lunch 15 - 25; Dinner: Restaurant - Dinner 18 - 32 - In Season - Bar Dinner 60 - 80 - In Season; Breakfast: 25 - 32; Functions: occasional to 60 covers
Food type:Fine Dining, High standard bar meals
Full-time chefs:6 chefs plus 3 kitchen porters
Accommodation:Live in Accommodation, Free Wi-Fi, All Meals on Duty
Job description:

HOTEL Eilean Iarmain is recruiting a Breakfast Chef with a background of working within a similar role at a 2 AA Rosette establishment.
At Hotel Eilean Iarmain we've become notorious for our delicious food, fine whisky, gin, great location and a great ambience, ensuring our guests have the very best experience.
You will be expected to deliver breakfast to between 2- 35 covers daily and when requested helping support the kitchen on occasional lunch service. Your hours will be based upon a 40hour working week spread across 5 days of 7. Your working hours will be straights running from 6.30am until 2.30pm.
Key Responsibilities will include…
• Running your own section
• Cooking to a consistently high level
• You will have a proven track record of cooking to a 2 rosette standard
• Helping and supporting all members of the kitchen team
• Being organised
• Staying calm under pressure
• Following Food Safety and Health & Safety guidelines and procedures

How to apply:

If you are ready to take the next step in your career as a Head Chef with us, please get in touch by emailing your CV with a cover letter to generalmanager@eileaniarmain.co.uk.

Work for partners:

Work available for partners

Contact details:generalmanager@eileaniarmain.co.uk | www.eileaniarmain.co.uk

Commis Chef, Ardlui Hotel, Argyll and the Islands

Posted on June 13, 2018 | Start date June 15, 2018

Salary:£8 per hour - paid weekly
Duration:Seasonal
Hours:40/50 hours per week
Days:5 or 6 days from 7, mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: up to 100; Dinner: up to 150; Breakfast: up to 80; Functions: small occasional for up to 35
Food type:Extensive quality Bar menu plus specials
Full-time chefs:4 chefs plus 2 kitchen porters
Accommodation:A single room en-suite will be provided in one of the staff lodges in the holiday park priced at £30 per week. Electricity needs to be paid for as you use it via card meter. A security deposit is required for your accommodation, which is taken at £100 per week for the first 2 weeks
Job description:

We are a family run small 10 bedroom hotel on the banks of Loch Lomond catering for its own residents plus our self-catering holiday guests, as well as the owners of boats berthed in our 130 berth marina facility and the owners of holiday homes on our 92 pitch holiday park.

We also have a healthy passing trade from the busy A82 running past the hotel. We often cater for small functions (up to 80 persons), host live music and themed nights.

Our menu is quite large and mainly features good home made food. We also run a specials menu offering around 3 to 4 starters, 3 to 4 mains and a couple of desserts – all depending on the time of year. Fine dining we are not, but good, hearty grub crossing over into good quality gastro pub style meals. We use as much fresh and local ingredients as possible.

We are a seasonal hotel, being much busier in the summer months than the dead of winter. We close the hotel for the first 8 weeks immediately after New Year, although we do keep the pub open at the weekends offering a reduced menu. This is when most of our staff take their annual leave, and when we normally conduct maintenance works on the hotel. Bank and national holidays are obviously busy times for us.

Location

We are on the northern most shores of Loch Lomond, about an hours drive from Glasgow. We have both a train station and a bus stop connecting us to the rest of the world.

Ardlui is a small hamlet - there is not much here apart from the hotel, marina & holiday park so it might not be for everyone. Although lively from Easter through to the end of October, it can get quiet during the off-season. Fantastic for people who love the great outdoors or watersports (we have our own on-site Wakeboarding School)!

We require 2 commis chefs to assist with all aspects of the hotel kitchen, including but not restricted to:
• Food Preparation
• Service
• Stock control
• HACCAP & Cook Safe Records

These positions are available now for the right candidates

How to apply:

Please apply to Scott Squires, Partner with a copy of your updated CV and reference details

Work for partners:

Yes - Front of House

Contact details:scott@ardlui.co.uk | www.ardlui.co.uk

Commis Chef, Nevis Bank Inn, Lochaber

Posted on June 11, 2018 | Start date June 11, 2018

Salary:negotiable depending on experience paid weekly plus tips
Duration:Permanent
Hours:45
Days:5 days from 7, mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30
Covers:Lunch: 20-30; Dinner: to 100; Breakfast: to 65
Food type:Modern Scottish bistro
Full-time chefs:5 plus 2 kitchen porters
Accommodation:Accommodation can be provided at £50 per week
Job description:

The Nevis Bank Inn is a 4 star boutique 30 bedroom hotel situated in Fort William.

We are looking for a junior chef to join our settled and competent team.

Fort William is the Outdoor Capital of the UK With bucket loads of walking, climbing, cycling, kayaking and other activities on your door step, there is plenty do on your days off.

We serve a high level of food, all locally sourced and to the highest standard. The Restaurant is highly rated locally and globally on well-known review websites.

Holidays are to be taken out-with season. We close for two weeks in January. We are also closed Christmas day and boxing day.

This position is available now for the right candidate.

How to apply:

Please apply to David MacDonald, Manager with your updated CV and reference details

Or you can call 01397 705721

Work for partners:

Possibly depending on experience

Contact details:stay@nevisbankinn.co.uk | www.nevisbankinn.co.uk

Commis Chef, Glenmoriston Town House, Invernesshire

Posted on June 11, 2018 | Start date June 11, 2018

Salary:negotiable on experience paid monthly, tips shared
Duration:Permanent
Hours:50 hours per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30 Bedrooms
Covers:Lunch: to 40; Dinner: to 80; Breakfast: to 60; Functions: to 80
Food type:Brasserie and fine dining
Full-time chefs:6 - 7 chef plus kitchen porters
Accommodation:Own bedroom available in 2 bedroom flat
Job description:

Glenmoriston Town House is a privately owned 4 star, hotel situated in Inverness City Centre.

We are looking for a commis chef to join our team.

Working in a quality hotel with an excellent reputation for producing high quality food.

This is an excellent opportunity for a committed chef, there is scope for promotion with in the hotel.

Inverness is the capital of the Scottish Highlands with a population of 70,000 and has great facilities and plenty to do on time off.

Inverness is a very cosmopolitan city.

This position is available now for the right candidate.

How to apply:

Please apply to Barry Larsen, owner, with an up-to-date CV and reference details.

Work for partners:

Possible - depending on their experience

Contact details:manager@glenmoristontownhouse.com | www.glenmoristontownhouse.com/

Commis Chef, Deans Restaurant, Perthshire

Posted on June 8, 2018 | Start date June 8, 2018

Salary:£18,000 per annum negotiable on experience + Card and Cash Tips
Duration:Permanent
Hours:50
Days:5 days split shifts
Holidays:4 Weeks Holiday per Annum
Bedrooms:0
Covers:Lunch: 50; Dinner: 70
Food type:Contemporary Scottish
Full-time chefs:4 + 2 Kitchen Porters
Accommodation:live out
Job description:

Commis Chef Position

An exciting and rare opportunity to work in our team. Currently a 2AA Rosette Restaurant owned by Scottish Chef of the Year Winner and AA Restaurant of the Year Winner Willie Deans.

We are regarded as Perth's premier restaurant for over a decade now and with Jamie Deans taking over as Head Chef we are striving to improve food standards further. Our aim is to offer top quality food in a fun, relaxed environment offering customers the complete experience.

The food is a mixture of contemporary and traditional techniques, Scottish cuisine styles.

You will be aiding the team in preparation and creation of dishes using only the best, fresh, local, seasonal ingredients. An excellent opportunity for a driven individual to gain great experience and learn from the best.

The business aim this year to push the food even higher in standard so we are looking for an experienced, passionate individual to be part of our team. The restaurant is open Wednesday - Sunday, working 5 days.

Salary is negotiable depending on previous experience.

The position is avaliable now

How to apply:

Please send an up-to-date CV and references to Lee Deans, owner, at deans@letseatperth.co.uk

Work for partners:

no

Contact details:deans@letseatperth.co.uk | www.letseatperth.co.uk

Commis Chef, Roman Camp Country House, Stirlingshire

Posted on June 7, 2018 | Start date June 7, 2018

Salary:£17,000 negotiable depending on experience, paid monthly plus tips including live-in accommodation
Duration:Permanent
Hours:40
Days:4 straight shifts per week
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: 30-60 over the day
Food type:bistro style - simple, quick - cooked to order
Full-time chefs:2 + Kitchen Porter
Accommodation:Own room with own shower and shared facilities - part of package
Job description:

The Roman Camp Country House is a 15 bedroom hotel situated 16 miles from Stirling. We have 3 red stars and 3AA rosettes.

We are opening a new bistro within the grounds and we are looking for a junior chef to work alongside one other chef in the bistro kitchen.

Serving good quality but simple, fresh bistro style menu.

You will have some guidance from our experienced head chef and you will have input into the menus.

Position is available from the middle of May possibly sooner.

How to apply:

Please apply Ian McNaught, head chef, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on experience

Contact details:macchef1892@gmail.com | www.romancamphotel.co.uk/

Commis Chef, The Peat Inn, Fife

Posted on June 7, 2018 | Start date June 7, 2018

Salary:£16,000 paid monthly with a share of gratuities
Duration:Permanent
Hours:40 - 50
Days:Tuesdays to Saturdays- 4 days on 3 days off
Holidays:Five weeks holidays plus we close over Christmas
Bedrooms:8
Covers:Lunch: 50; Dinner: 50
Food type:Michelin starred contemporary Scottish cuisine
Full-time chefs:8
Accommodation:Staff accommodation may be available
Job description:

One of the U.K.’s leading Michelin starred restaurants, we are seeking to add to our friendly, calm and highly motivated kitchen team.

Privately owned by a hands on head chef, our team has low staff turnover, this is a rare opportunity!

This is a great opportunity for a commis chef to join our team and work under our experienced brigade of chefs.

One Michelin star, 8/10 in Good Food Guide and ranked position 20 in Good Food Guide Top 50 UK restaurants 2017

How to apply:

please email geoffrey@thepeatinn.co.uk or you can call us: 01334 840206

Work for partners:

Contact details:geoffrey@thepeatinn.co.uk | www.thepeatinn.co.uk
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