Commis Chef

Results page: 1 2

Commis Chef, (Breakfast Chef) Fishers Hotel Pitlochry, Perthshire

Posted on October 18, 2017 | Start date October 18, 2017

Salary:£20,000 per annum, paid weekly plus tips
Duration:Permanent
Hours:48 hours per week
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:140
Covers:Lunch: up to 280; Dinner: Up to 100; Breakfast: Up to 250; Functions: Up to 150
Food type:Traditional Scottish - A la carte, Table D'hote and groups
Full-time chefs:8 chefs plus 3 Kitchen Porters
Accommodation:Own room in staff block with shared facilities - all meals - Wi-Fi in the hotel charged at £37.45 per week
Job description:

Fisher’s Hotel is Pitlochry’s largest hotel with 140 bedrooms. We have multiple outlets including the brand new Castle Restaurant, the ballroom Restaurant, Gladstones Whisky Bar, The Coach House and Mr Fishers Coffee Lounge.

We are currently a three star property, however following significant investment we are hoping to achieve four star status at our next grading visit.

We require chefs who are dedicated, hardworking, talented and have attention to detail to help us on that journey,

You will have:
•Previous experience in a commercial kitchen
•You will have shown loyalty in previous roles
•You will have the highest personnel standards
•You will work in a clean and organised way
•You will have a current food hygiene certificate

In return:
•We salary paid weekly
•Live in accommodation available
•Free meals whilst on duty
•Discounted meals in the hotels outlets

If you sound like the Commis Chef or Breakfast Chef we are looking for please apply below.

How to apply:

Please apply to Arthur Jackson, assistant manager with an up-to-date CV and reference details.

Work for partners:

Yes - Depending on experience

Contact details:arthur@fishershotelpitlochry.com | www.fishershotelpitlochry.com

Commis Chef, Angels Hotel, Lanarkshire

Posted on October 17, 2017 | Start date October 17, 2017

Salary:£7.75 per hour paid monthly plus share of tips
Duration:Permanent
Hours:45 -50 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:5
Covers:Lunch: up to 100; Dinner: up to 200; Breakfast: up to 100; Functions: up to 180
Food type:Scottish Restaurant
Full-time chefs:7 chefs and 5 kitchen porters
Accommodation:Live-out
Job description:

What Are You All About?
You are an experienced Chef with talent and flair – a genuine passion for cooking is high up there in the things that matter to you in life. You want to develop your career in a bustling, friendly and talented team and importantly you want to progress your skills. We will reward you, invest in you and above all, provide you with an excellent work/life balanced health work environment.

Interested? So What Are We All About?
Quite simply, the best food in Lanarkshire. In challenging times, Lisini Pub Co remains steadfast and rock solid. Spanning over 30 years in hospitality, we are a multi faceted pub company boasting 3 hotels, award winning restaurants, stunning wedding venues, community bars and a 9 hole golf course. Lisini has a reputation within Lanarkshire for delivering outstanding customer service, award winning, stunning food in both the restaurant and in banqueting. Key to what we do is food.We strive to be the best and with awards to prove it, we aim to stay on top.

What Your Role will involve:
Working within the team to deliver excellent product quality.
Ensuring the highest standards of food preparation and presentation.
Day to day running of a different section for up to 150 covers daily.
Closely following the menu specifications to ensure consistency of dishes.
Put forward any exciting ideas that may be implemented in increasing efficiency of the kitchen.
Contributing to the control of food costs.
Ensuring excellent Environmental Health and Food Hygiene standards are maintained.

How to apply:

Please apply with an up-to-date CV and reference details

Work for partners:

Possibly waiting staff

Contact details:jobs@lisini.co.uk | http://lisini.co.uk/

Commis Chef, The Best Western Kings Manor Hotel, Edinburgh and Lothians

Posted on October 16, 2017 | Start date October 16, 2017

Salary:£7.50 - £8 per hour paid every 4 weeks and share of tips every 13 weeks
Duration:Permanent
Hours:40
Days:5 days per week mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:95 bedrooms
Covers:Lunch: lunches to 30 / 40; Dinner: dinners to 80; Breakfast: Breakfasts to 150; Functions: to 100
Food type:Bistro and functions - fresh British produce
Full-time chefs:7 chefs and 5 kitchen porters
Accommodation:Own room on site available at £35 per week including all bills
Job description:

Best Western Kings Manor Hotel is a 95 bedroom family run hotel situated in Edinburgh.

We are looking for either a demi Chef de Partie or commis chef to join our team working in a very friendly and stable environment.

There is also reduced membership of leisure club which has a 20 metre swimming pool and a gym.

There are good bus links to and from the hotel.

As demi chef de partie you will provide support to the more senior members.

Good training provided.

The position is available now for the right person.

How to apply:

by phone 0131 669 0444 or email your CV to Iain Young head chef. Please CC applications to les.solley@kingsmanor.com

Work for partners:

possibly depending on their experience

Contact details:thechef@kingsmanor.com | www.kingsmanor.com

Commis Chef, Grapevine Prosecco Gin Bar and Restaurant, Borders

Posted on October 12, 2017 | Start date October 15, 2017

Salary:Weekly pay, rate dependent on experience
Duration:Permanent
Hours:32 - full time
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:Modern Scottish
Full-time chefs:3
Accommodation:n/a
Job description:

Grapevine Galashiels changed mood throughout the day – from an illy Coffee House in the morning providing speciality coffees and patisserie to informal lunches.

A place for high tea to a Prosecco and Gin bar in the evening, offering platters, Pizza and light bites for friends to share or a full service restaurant with modern Scottish cuisine. Free Superfast Broadband.

How to apply:

Email CV to will@countyhotelselkirk.co.uk

Work for partners:

Contact details:will@countyhotelselkirk.co.uk | www://grapevinetalking.co.uk

Commis Chef, (Breakfast) Macdonald Inchyra Hotel, Stirlingshire

Posted on October 6, 2017 | Start date October 6, 2017

Salary:£18,000-£20,000 negotiable depending on experience paid 4 weekly
Duration:Permanent
Hours:Max 45 hours
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:96
Covers:Lunch: 20-200; Dinner: 120; Breakfast: up to 200; Functions: up to 400
Food type:Upmarket casual dining - classic steak concept
Full-time chefs:12 chefs at full strength plus kitchen porters
Accommodation:Live out
Job description:

Macdonald Inchyra Hotel and Spa is a luxury hotel situated in the heartlands of Scotland, close to Edinburgh and Glasgow.

We are looking for a breakfast chef to join our team. Cold buffet and plated hot food.

We are looking for a enthusiastic candidates who are looking to gain experience and knowledge.

Good scope for career progression.

Our aim is to offer a better work life balance and once we have the team to full strength, we are looking to implement a 4 day on and 3 day off system.

This position is available now for the right candidate.

How to apply:

Please apply to Warren Brown, Regional Executive Chef with an up to date CV and reference details.

Work for partners:

Possibly depending on experience

Contact details:warren.brown@macdonald-hotels.co.uk | http://www.macdonaldhotels.co.uk/our-hotels/macdonald-inchyra-hotel-spa/

Commis Chef, The Kenmore Hotel, Perthshire

Posted on October 6, 2017 | Start date October 7, 2017

Salary:£6.70/£7.20 per hour, weekly paid (dependant on age)
Duration:Permanent
Hours:40
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:40 bedrooms
Covers:Lunch: lunches 60 to 70; Dinner: dinners to 100; Breakfast: 80; Functions: functions to 120
Food type:Extensive high quality grill menu and bar meals.
Full-time chefs:8 chefs plus 3 kitchen porters.
Accommodation:Room in our staff house 2 minutes walk away, shared facilities meals provided at £40 per week.
Job description:

The Kenmore Hotel is a 40 bedroom 3 star hotel with 10 5 star luxury lodges situated 35 miles from Perth.

We are looking for an enthusiastic commis chef to join our stable team.

Relevant experience is not essential as long as you are willing to learn the right expert training will be given.

This is an excellent opportunity to work for a well known group there is also scope for promotion with in the Aurora Hotels Collection.

How to apply:

Please apply to Ross McEwan, General Manager with a copy of your updated CV and reference details.

Work for partners:

possibly

Contact details:ross.mcewen@kenmorehotel.com | www.kenmorehotel.com

Commis Chef, Fiddlers' Music Bar and Bistro, Ayrshire and Arran

Posted on October 5, 2017 | Start date October 6, 2017

Salary:Negotiable salary Paid weekly. Decent tips.
Duration:Permanent
Hours:45 - 50 hours per week
Days:5 days out of 7, mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: Up to 60; Dinner: Up to 60; Breakfast: 20 to 30
Food type:Fresh British menu with some mixed international foods on occasion
Full-time chefs:3 chefs plus kitchen porters
Accommodation:A room in shared staff house with shared facilities. From £30 per week including Wi-Fi and all bills
Job description:

We are looking for a commis chef to join our hard-working, friendly team.

Experienced Commis chef with at least 3 years experience. The successful candidates must be able to work alone or as part of a team, they must enjoy cooking with fresh ingredients and have an appetite for success.

Excellent terms and conditions will be given to the right candidate: including salary, tips, holidays and accommodation if required. This is an excellent opportunity for a career orientated chef!

Great little family-run cafe / bistro. 40 covers with quality home-cooked food & live music most nights. Open since March 2014 and enjoying a very successful third season.

We have found that people who are cheerful, hard-working, easy-going and professional fit in best :)

The position is available now.

How to apply:

Please email up-to-date CV and references to Donal Boyle, owner

Work for partners:

No

Contact details:donal@fiddlersmusicbar.com | www.fiddlersmusicbar.com

Commis Chef, Macdonald Houstoun House, Edinburgh and Lothians

Posted on September 29, 2017 | Start date September 29, 2017

Salary:£7.50 per hour, negotiable depending on experience, paid 4 weekly.
Duration:Permanent
Hours:Max 50
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:73
Covers:Lunch: 60-100; Dinner: 20-30; Breakfast: 60-100; Functions: up to 200
Food type:2AA rosette
Full-time chefs:9/10 plus kitchen porters
Accommodation:Live out
Job description:

Situated in a secluded spot near Livingston just west of Edinburgh, and set in 22 acres of beautiful woodlands, Macdonald Houstoun House is the perfect country hotel and retreat.

We are looking for 2 commis chefs to join our team.

This is an excellent opportunity to learn and progress.

Good scope for career progression.

Our aim is to offer a better work life balance and we are looking to implement a 4 day on and 3 day off system.

This position is available now for the right candidate.

How to apply:

Please apply to Warren Brown, Regional Executive Chef with an up to date CV and reference details.

Work for partners:

Possibly depending on experience

Contact details:warren.brown@macdonald-hotels.co.uk | www.macdonaldhotels.co.uk/our-hotels/macdonald-houstoun-house/

Commis Chef, The Old Bakehouse, Borders

Posted on September 29, 2017 | Start date September 29, 2017

Salary:Negotiable hourly rate depending one experience paid monthly plus tips
Duration:Permanent
Hours:Up to 55 hours at peak times
Days:5 days out of 7 - closed Monday and Tuesday
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 70; Dinner: 100; Breakfast: sunday brunch - up to 70; Functions: 70
Food type:Traditional Scottish, modern and traditional Bistro style - prepared fresh in house
Full-time chefs:3 plus kitchen porters
Accommodation:Live out
Job description:

The Old Bakehouse, West Linton are looking for an enthusiastic commis chef to join their small team.

This is a thriving and busy restaurant with an excellent reputation.

By joining this team, you will further develop your skills working closely alongside the head chef to produce the highest quality food.

All our food is produced freshly on the property.

Our aim is to become the most recognised and popular restaurant in the Borders and we need team members with drive and ambition to progress.

We are closed Mondays and Tuesdays. We are also closed Christmas day, Boxing day and New Years Day

This position is available now for the right candidate.

How to apply:

Please apply to Ian Grey, Owner with an up to date CV and reference details

Work for partners:

No

Contact details:info@theoldbakehouserestaurant.com | www.theoldbakehouserestaurant.com

Commis Chef, Macdonald Inchyra Hotel, Stirlingshire

Posted on September 28, 2017 | Start date September 28, 2017

Salary:£18,000-£20,000 negotiable depending on experience paid 4 weekly
Duration:Permanent
Hours:Max 45 hours
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:96
Covers:Lunch: 20-200; Dinner: 120; Breakfast: up to 200; Functions: up to 400
Food type:Upmarket casual dining - classic steak concept
Full-time chefs:12 chefs at full strength plus kitchen porters
Accommodation:Live out
Job description:

Macdonald Inchyra Hotel and Spa is a luxury hotel situated in the heartlands of Scotland, close to Edinburgh and Glasgow.

We are looking for 2 demi chefs to join our team.

We are looking for a enthusiastic candidates who are looking to gain experience and knowledge.

Good scope for career progression.

We have a Scottish Steak house and also cater for banqueting up to 400.

We are currently building up our team and hope to have 12 at full strength.

Our aim is to offer a better work life balance and once we have the team to full strength, we are looking to implement a 4 day on and 3 day off system.

This position is available now for the right candidate.

How to apply:

Please apply to Warren Brown, Regional Executive Chef with an up to date CV and reference details.

Work for partners:

Possibly depending on experience

Contact details:warren.brown@macdonald-hotels.co.uk | http://www.macdonaldhotels.co.uk/our-hotels/macdonald-inchyra-hotel-spa/
Results page: 1 2
Loading