Commis Chef

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Commis Chef, Breakfast Chef - Bistro Deluxe by Paul Tamburrini, Edinburgh and Lothians

Posted on April 19, 2018 | Start date April 20, 2018

Salary:Negotiable depending on experience paid four weekly plus tips
Duration:Permanent
Hours:45
Days:5 days - straight shifts - 4.30am to 12noon
Holidays:Statutory (28 days p/a)
Bedrooms:158
Covers:Breakfast: 180 - 200; Functions: possibly some exclusive use
Food type:Good quality local bistro with good attention to detail
Full-time chefs:10-12 plus kitchen porters (normally 2 on at a time for breakfast)
Accommodation:Live out
Job description:

Bistro Deluxe by Paul Tamburrini is a new restaurant that is situated within the 4* Holyrood hotel in the city centre of Edinburgh.

This is a new project with a state of the art kitchen, a trendy restaurant and bar area and the very best of crockery, cutlery and glassware.

Extremely talented front of house staff to deliver a casual but excellent service engaging with the clients.

Very good quality, local produce with nearly everything made in house.

We are looking to recruit a breakfast chef to join our new team.

Excellent training provided.

Position available now.

How to apply:

Please apply to Paul Tamburrini, head chef, with an up-to-date CV and reference details.

Work for partners:

No

Contact details:paul.tamburrini@hotmail.co.uk

Commis Chef, Orde Cafes Ltd, Borders

Posted on April 17, 2018 | Start date April 18, 2018

Salary:£17,000 per annum
Duration:Permanent
Hours:40
Days:5 - Open daytime Monday - Saturday (Closed Sunday). Diner service on Thursday, Friday & Saturday Evening
Holidays:Statutory (28 days p/a)
Bedrooms:up to 150 covers per day
Food type:modern British
Full-time chefs:4 plus kitchen porters
Accommodation:Live out
Job description:

We're looking for a Commis Chef to work as part of an exciting and vibrant kitchen team in our new restaurant/cafe.

The applicant will be expected to work alongside the Head and Sous Chefs and be willing to learn all aspects of a modern kitchen.

Experience and a willingness to learn are important as well as the ability to work within a team. On the job training will be provided and competitive pay rates are on offer.

Required experience: Chef: 1 year

This position is available now for the right candidate through until the end September

How to apply:

email Justin Orde, Owner with a copy of your updated CV and reference details

Work for partners:

Contact details:justin@ordefood.com | www.ordefood.com

Commis Chef, Glenmoriston Town House, Invernesshire

Posted on April 16, 2018 | Start date March 21, 2018

Salary:£14,000 to £15,000 per annum paid monthly, tips shared
Duration:Permanent
Hours:50 hours per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30 Bedrooms
Covers:Lunch: to 40; Dinner: to 80; Breakfast: to 60; Functions: to 80
Food type:Brasserie and fine dining
Full-time chefs:6 - 7 chef plus kitchen porters
Accommodation:Own bedroom available in 2 bedroom flat
Job description:

Glenmoriston Town House is a privately owned 4 star, hotel situated in Inverness City Centre.

We are looking for a commis chef to join our team.

Working in a quality hotel with an excellent reputation for producing high quality food.

This is an excellent opportunity for a committed chef, there is scope for promotion with in the hotel.

Inverness is the capital of the Scottish Highlands with a population of 70,000 and has great facilities and plenty to do on time off.

Inverness is a very cosmopolitan city.

This position is available now for the right candidate.

How to apply:

Please apply to Ben Larsen with an up-to-date CV and reference details.

Work for partners:

Possible - depending on their experience

Contact details:Ben@glenmoristontownhouse.com | www.glenmoristontownhouse.com/

Commis Chef, (Breakfast) Scores Hotel, Fife

Posted on April 13, 2018 | Start date April 14, 2018

Salary:negotiable depending on experience paid fortnightly - shared tips. Over time will be paid on a pro rata basis for extra days worked.
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7, straight shifts - 6am until 2pm.
Holidays:Statutory (28 days p/a)
Bedrooms:36
Covers:Lunch: to 50; Dinner: to 50; Breakfast: to 70; Functions: to 150
Food type:Plated breakfast and buffet
Full-time chefs:3 chefs plus 3 kitchen porters
Accommodation:No Accommodation
Job description:

The Scores Hotel is a privately owned and run 36 bedroom hotel situated in St Andrews.

We are looking for a breakfast chef to join our team.

Ideally you will have experience in a similar environment.

Serving cooked to order breakfast for up to 20 covers and after that a hot buffet.

A great opportunity to join a new team and push the business forward to gain a good reputation.

Ideally the candidate will have good experience and be able to fit into the kitchen seamlessly.

This position is available now for the right candidate

How to apply:

Please apply to Molly Beattie, Manager, with your up to date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:gm@scoreshotel.co.uk | www.scoreshotel.co.uk

Commis Chef, Royal Dornoch Golf Club, Sutherland

Posted on April 10, 2018 | Start date April 11, 2018

Salary:£7.83p per hour if 21 or over and £7.38 for a school leaver Contributory pension scheme - club gives 5.25% as long as employee contributes at least 1% and we are keen to have all employees contribute at least 4% to meet future government targets. Share of tips from the bar and catering department Uniforms supplied and laundered Free Golf Club membership including members loyalty card
Duration:Permanent
Hours:Annualised 40 hour contract
Days:5 days out of 7 mixture of shifts
Holidays:31 days holiday
Bedrooms:
Covers:Dinner: Up to 220 covers over the day; Functions: Some special dinners up to 40
Food type:High standard bistro with some a la carte
Full-time chefs:3 + Kitchen Porters
Accommodation:Own room in shared staff house including all bills and Wi-Fi - minimal charge
Job description:

The Royal Dornoch Golf Club is the 5th best Golf course in the world. We are situated in town Dornoch situated 40 miles north of Inverness.

We are looking for a keen and hardworking Commis Chef de Partie to join our team. We are a supportive employer who is keen for employees to increase their knowledge and skills through various training and placement options.

This is a lovely place to live and work and is a friendly and local town.

This position is available now for the right candidate.

How to apply:

Please apply to Neil Hampton, general manager with an up-to-date CV and recent references.

Work for partners:

Possibly depending on their experience.

Contact details:neil@royaldornoch.com | www.royaldornoch.com/

Commis Chef, x2 The Glenburn Hotel, Argyll and the Islands

Posted on April 10, 2018 | Start date April 10, 2018

Salary:National minimum wage paid by the hour for every hour you work - paid weekly plus tips split once a year
Duration:Permanent
Hours:40 but does depend on season
Days:6 days but looking to go to 5 - you will be paid for every hour you work
Holidays:Statutory (28 days p/a)
Bedrooms:122
Covers:Lunch: up to 100 but does vary; Dinner: up to 230; Breakfast: up to 230; Functions: some corporate events
Food type:Traditional Scottish Table d'hote plus upmarket restaurant using some local produce
Full-time chefs:5 plus a breakfast chef (at full strength) plus kitchen porters
Accommodation:Own room with private facilities available on site including 3 meals a day on and off duty and TV and Wi-Fi - charged at £40 per week
Job description:

The Glenburn Hotel is a privately owned 122 bedroom hotel situated in Rothesay in the Isle of Bute, just off the west coast of Scotland. A beautiful location with outstanding views just a short ferry ride to the mainland at Wemyss Bay which is 30 miles from Glasgow city centre.

We are looking for two commis chefs to join our very stable team that we currently have in place. We would look for chefs who ideally have some experience at a similar level but it is more important that you have a willingness to learn and have a good work background as you will get very good training on site.

You will get meals 3 times per day on and off duty and we also provide uniforms which are all laundered on site so this is a great opportunity to get experience and save money.

Lots to do on days off as Rothesay has good ammenites including 3 nearby golf courses, stables, fishing and walking.

Good public transport links available to get to Glasgow also.

The hotel is closed in January and you can either take holidays in this time or take it unpaid but this is a full time position.

These positions are available now for the right candidates.

How to apply:

Please apply to Gordon Stewart, Head Chef, with an up-to-date CV.

Work for partners:

Possibly depending on their experience.

Contact details:grstewart123@aol.com | theglenburnhotel.co.uk/

Commis Chef, Ferry Boat Inn, Invernesshire

Posted on April 10, 2018 | Start date April 10, 2018

Salary:£8-£8.50 per hour + tips paid weekly in arrears
Duration:Seasonal
Hours:45 per week
Days:5 or 6 days - some splits some straights
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: Up to 30; Dinner: 50-60; Breakfast: Up to 20; Functions: No functions
Food type:Seafood and local Scottish produce all homemade
Full-time chefs:3 + Kitchen Porters
Accommodation:A single room in the hotel charged - provided as part of package - includes TV and Wi-Fi
Job description:

The Ferry boat Inn is situated 55 miles from Inverness in the beautiful village of Ullapool.

We are looking for either a good commis chef or demi chef de partie to join our team for the season. You will be working with an experienced Head chef and will be using lots of local produce and fresh seafood.

This is a good opportunity for someone to get good onsite training.

There is lots of live music in the village and there is lots to do on your day off.

This is a lovely place to live and work and the position is available now for the right candidate until the 3rd week in October.

How to apply:

Please apply to Nigel Jordan, owner, with an up-to-date CV and reference details

Work for partners:

In housekeeping and front of house

Contact details:Njordan501@aol.com | fbiullapool.com

Commis Chef, country house hotel, Borders

Posted on April 5, 2018 | Start date April 5, 2018

Salary:£16,300 negotiable depending on experience paid monthly plus tips and discounts off meals and hotel stays for friends and family
Duration:Permanent
Hours:40 hours
Days:5 days per week - mainly straights
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: quiet but looking to build; Dinner: up to 20; Breakfast: up to 26; Functions: 50 - 100 - 1 or 2 a week
Food type:Good quality seasonal restaurant menu plus functions
Full-time chefs:4 full time, 1 part time and kitchen porters
Accommodation:Own room in shared staff house including all bills and Wi-Fi charged at £185 per month
Job description:

I am recruiting for a busy wedding venue situated near Peebles in the Scottish Borders. Looking for a commis chef to join our young, enthusiastic team to work under our team of chefs.

Serving very good quality, local produce and we are looking for someone who is keen to learn from our experienced head chef who is keen to develop staff.

In a good location, only 5 minutes drive from Peebles and on the main bus route for Edinburgh and can be there within 45 minutes.

Very good reputation for food in the area.

This position is available now for the right candidate.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV quoting 7266

Work for partners:

Possibly depending on experience

Contact details:Jessica@chefsinscotland.co.uk

Commis Chef, (senior) Ednam House Hotel, Borders

Posted on April 3, 2018 | Start date April 15, 2018

Salary:Negotiable depending on experience paid monthly plus tips. Company benefits include discounts at other hotels and one complimentary stay in your own hotel.
Duration:Permanent
Hours:45 per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:33
Covers:Lunch: 10 - 30; Dinner: 20 - 40; Breakfast: to 60; Functions: Up to 160
Food type:Bar meals 1 AA a la carte - all made fresh on the premises
Full-time chefs:5 plus kitchen porters
Accommodation:Live-in available if required - cost negotiable
Job description:

Ednam House Hotel is a 33 bedroom 3* hotel which is part of The Robert Parker Collection.

We are recruiting a senior commis chef to join our small and friendly team. You will be reliable, hard-working and have the initiative required to continue our high standard.

You will have input into menus and there is lots of scope for career progression within the hotel and the collection.

We are located in the centre of Kelso in the stunning Scottish Borders yet only 45 miles from Edinburgh.

You will be required to work in our main kitchen, function area and smoke house.

This position would suit someone who likes the outdoors as we are situated right on the River Tweed.

This position is available mid April for the right candidate.

How to apply:

Please apply to Peter Carr, Head Chef, with an up-to-date CV and reference details.

Work for partners:

Yes - front of house or house keeping

Contact details:chef@ednamhouse.com | www.ednamhouse.com/

Commis Chef, St Columba Hotel, Argyll and the Islands

Posted on April 2, 2018 | Start date April 2, 2018

Salary:£8.50 per hour + a share of tips, (average £200 per month per employee last year)
Duration:Seasonal
Hours:Approximately 45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:27
Covers:Lunch: up to 100; Dinner: up to 80; Breakfast: up to 50; Functions: only occasional
Food type:High quality, locally sourced, freshly prepared
Full-time chefs:5
Accommodation:Live in accommodation, either in a room in the hotel or a bothy outside, is available.
Job description:

The St Columba Hotel is located on a very beautiful island off the West Coast of Scotland. Our hotel has 27 bedrooms and a restaurant which serves up to 60 for dinner and many more at lunchtime.

It is a great opportunity to learn and train under an calm, personable head chef with over 30 years experience.

We are committed to serving freshly prepared, delicious food. Our certified organic garden produces much of our salad and vegetables; breads and baking are produced on the premises, we buy meat from local organic farms, and we buy fish and seafood directly from a local boat. The quality of our food is central to the hotel’s reputation and our kitchen is a busy place.

We are looking for a Commis Chef to join our kitchen team.

The right candidate will enjoy working as part of a team and have good communication skills and attention to detail. We require a high standard of work and an excellent level of customer care from all our staff. Previous experience within a busy commercial kitchen, a willingness to learn, and a genuine passion for food are all essential requirements.

This is an excellent opportunity to live and work in a beautiful and unique place. You will be expected to work a mixture of split and straight shifts, and will have two days off per week, as well as paid holidays.

The hotel is seasonal and this position is available immidiately until 8th November.

All applicants must be fluent in English and have the right to work in the UK.

How to apply:

Please contact us to tell us why you are interested in working here and include a current CV and contact details for at least two referees.

Work for partners:

We also have positions available for a housekeeper, a kitchen porter, a general assistant, and a receptionist. Applications from couples are encouraged.

Contact details:rick@stcolumba-hotel.co.uk | www.stcolumba-hotel.co.uk
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