Pastry 'Ironside' Chef

Pastry 'Ironside' Chef, Cromlix House, Perthshire

Posted on December 12, 2017 | Start date December 13, 2017

Salary:£23,400 dependent on experience paid monthly, tips paid in January of each year.
Duration:Permanent
Hours:requirements of business
Days:5 days per week - mixed shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: to 50 and afternoon teas to 30; Dinner: to 50; Breakfast: to 34; Functions: up to 40
Food type:3 AA Rosette
Full-time chefs:15 plus 4 kitchen porters.
Accommodation:Live out, accommodation can be provided for 2 weeks if relocating.
Job description:

Cromlix House Hotel is a 15 bedroom, 5 star 3 AA Rosette Hotel situated 10 minutes from Dunblane.

Part of the Chez Roux group of restaurants we are looking for a well organised, experienced Chef to join our team.

You will be working in a well equipped kitchen with a strong team in place.

A highly prestigious hotel, winning AA Hotel of the Year 2016.

There is a very good set up already in place you will always try your best to improve this.

There is scope for promotion down the line.

This position is available now for the right candidate.

How to apply:

Please apply to both Darin Campbell, Head Chef and Graeme Green, General Manager with your up-to-date CV and reference details

gm@cromlix.com

Work for partners:

Possible depending on experience

Contact details:chef@cromlix.com | www.cromlix.com
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