Pastry 'Ironside' Chef

Pastry 'Ironside' Chef, Kirkwall Hotel, Orkney and Shetland

Posted on May 14, 2018 | Start date May 14, 2018

Salary:£21,000 negotiable depending on experience per annum plus tips
Duration:Permanent
Hours:40-45 hours per week approximately
Days:5 of 7 shifts for you to organise
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: up to 150; Dinner: up to 200; Breakfast: up to 90; Functions: looking to start doing
Food type:Fresh, bistro style using local produce
Full-time chefs:14
Accommodation:accommodation available in hotel initially and then in staff flat - costs to be discussed
Job description:

The Kirkwall Hotel is a 38 bedroom, 3* hotel situated in Kirkwall, the main town in Orkney.

We are looking for a pastry chef de partie to join our team and work alongside our chefs to bring the hotel up to the next level.

You will be running the pastry section of the kitchen and there is scope to implement your own ideas and recipes.

Recently re-opened last month with a new experienced head chef in place.

An exciting time to join with lots of scope for career progression as we go through this transitional period.

Orkney is a beautiful place to live and was voted the 2nd most desirable place to live in the UK.

Orkney is a very community based set of islands and it is the ideal place to bring up a family.

The position is available immediately.

How to apply:

Please send an up to date CV with reference details to Mateusz Majer, Head Chef.

Work for partners:

Yes there are Front of house, housekeeping and reception positions.

Contact details:mateusz.majer@yahoo.co.uk | www.kirkwallhotel.com/

Pastry 'Ironside' Chef, Scottish bar and kitchen St Andrews, Fife

Posted on May 3, 2018 | Start date June 1, 2018

Salary:£9 per hour paid fortnightly plus tips
Duration:Permanent
Hours:45-50
Days:5 days out of 7 - possibility of minimal evening shifts if desired
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 80; Dinner: 80; Breakfast: 80; Functions: Sunday roasts and afternoon teas
Food type:Scottish a la carte menu with a strong focus on provenance and local produce
Full-time chefs:8 plus kitchen porters
Accommodation:Live out
Job description:

I am looking for a pastry chef for a new restaurant that is opening in St Andrews. A well established place that has been taken over by a well known company.

We are looking for someone who has some pastry experience but it is more about your willingness to learn and your attitude. We have a fantastic pastry kitchen in Edinburgh where we can give excellent training.

We will be using lots of local Scottish ingredients and you will be working with one other on the pastry section also.

An exciting time to join as we will be under new management from next month when they open.

The position is available from next month but possibly sooner for the right person.

How to apply:

Please apply to Jessica at Chefs In Scotland, with an up-to-date CV and reference details quoting 7421

Work for partners:

Possibly

Contact details:Jessica@chefsinscotland.co.uk
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