Pastry 'Ironside' Chef

Pastry 'Ironside' Chef, The Lovat Loch Ness, Invernesshire

Posted on August 5, 2017 | Start date August 5, 2017

Salary:£16,000 - £20,000 per annum monthly paid - plus Tips between £400 - £700 per annum. Plus time off in lieu for extra hours worked.
Duration:Permanent
Hours:As business requires busier in summer months
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: to 20; Dinner: to 80 in Brasserie and 24 in the Restaurant; Breakfast: to 65; Functions: to 60
Food type:3 AA Rosette and high quality Brasserie using fresh local produce
Full-time chefs:7 chefs plus 2 kitchen porters
Accommodation:Live in or live out available (flat with tennis court, sauna, steam room, swimming pool)
Job description:

The Lovat Loch Ness is a 28 bedroom, 4 star 3 AA Rosette award winning hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness.

We are looking for two chef de parties to join our team.

As chef de partie you will contribute to the smooth & efficient running of the kitchen by applying skills & attributes to all areas that require your involvement.

Day to day responsibilities will be handed to you so it is essential that these are fulfilled & completed to their ultimate potential.

You will contribute to ensuring the highest level of hygiene over and above statutory requirements and contribute to a productive and motivated brigade.

You must uphold a high standard of food production whether breakfast, lunch or dinner. Most importantly you must work to ensure that all customers receive the highest level of attention, service & care. Manage each section & help out on other sections as required.

CDP –garnish

Have a good understanding of how to prepare & cook vegetables, potatoes, fresh pasta, risotto, daily soup and hot starters. Manage this section & help out on other sections

CDP –larder

Have a good understanding of how to prepare & cook meat & fish, cold starters and look after the staff fridge. Manage this section & help out on other sections in particular the hot starters

How to apply:

Please forward a copy of your update CV with contactable work references to Caroline Gregory, Owner.

Work for partners:

Possible

Contact details:caroline@thelovat.com | www.thelovat.com

Pastry 'Ironside' Chef, New restaurant opening within 4* hotel city centre, Edinburgh and Lothians

Posted on July 31, 2017 | Start date September 1, 2017

Salary:£18,000 - £22,000 depending on experience paid four weekly plus tips
Duration:Permanent
Hours:45 - 50
Days:5 days - mainly splits
Holidays:Statutory (28 days p/a)
Bedrooms:158
Covers:Lunch: up to 80; Dinner: up to 80; Functions: possibly some exclusive use
Food type:Good quality local bistro with good attention to detail
Full-time chefs:10-12 plus kitchen porters
Accommodation:Live out
Job description:

Chefs In Scotland is recruiting for a new restaurant that is opening within a 4* hotel in the city centre of Edinburgh.

This is a new project with a well-known chef at the helm. There is going to be a state of the art kitchen a trendy restaurant and bar area and the very best of crockery, cutlery and glassware.

Extremely talented front of house staff to deliver a casual but excellent service engaging with the clients.

Very good quality, local produce with nearly everything made in house.

Ideally you will have some experience at this level.

Also looking for chefs with pastry experience.

Great career progression and excellent training provided.

Positions available from September but with scope to be sooner if required.

How to apply:

If you think this sounds like your next role please send your CV to Alannah at Chefs In Scotland with reference details quoting 6260

Work for partners:

No

Contact details:alannah@chefsinscotland.co.uk

Pastry 'Ironside' Chef, Loch Melfort Hotel, Argyll and the Islands

Posted on July 26, 2017 | Start date July 27, 2017

Salary:£346 - £423 per week paid monthly with a share of tips Time back for extra days worked
Duration:Seasonal
Hours:45 - 55 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:25
Covers:Lunch: 80; Dinner: fine dining to 50, bistro to 80; Breakfast: 60; Functions: 120
Food type:2 AA Rosette Fine dining, high quality bistro and functions
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Yes accommodation is available in a shared staff house at £5.35 per day, Wifi
Job description:

Loch Melfort Hotel at Arduaine to the south of Oban is a privately owned, family run hotel with an excellent reputation for quality fresh produce in the restaurant and bistro.

We are looking for pastry chef to join our team.

You will have worked in a similar establishments.

This is a special place to work with friendly staff.

A rural location but there are good bus links.

You will have a passion for food and using fresh local ingredients everything is made fresh on the premises.

The position is available now until the end of October

How to apply:

Please apply to Sam Erskine, Manager with a copy of your updated CV and reference details.

PLEASE APPLY DIRECTLY TO LOCH MELFORT HOTEL

Work for partners:

No

Contact details:manager@lochmelfort.co.uk | www.lochmelfort.co.uk
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