Pastry 'Ironside' Chef

Pastry 'Ironside' Chef, Sun Inn - Dalkeith, Edinburgh and Lothians

Posted on May 3, 2017 | Start date May 4, 2017

Salary:Up to £25,000 depending on experience paid weekly plus tips in the region of £300 per month.
Duration:Permanent
Hours:45 - 50
Days:5 days out of 7 - Split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:5 and building another 2
Covers:Lunch: 40 to 50; Dinner: up to 120; Breakfast: You will not be required to do breakfast; Functions: Up to 90 - new function suite
Food type:1AA rosette traditional a la carte and early bird menu
Full-time chefs:7 plus kitchen porters
Accommodation:Live out 7 miles from Edinburgh city centre
Job description:

The Sun Inn is a 1 rosette 5 bedroom inn situated 7 miles from Edinburgh city centre, just outside of Dalkeith.

We are looking for a Pastry Chef to join our team.

We are a well-established business and we are looking for someone with a good attitude and willingness to learn.

You will get very good training as we make everything from scratch.

There is a brand new induction kitchen in place with all new gadgets.

This position is available now for the right candidate.

How to apply:

Please apply to Ian Minto, owner, with an up-to-date CV and reference details

Work for partners:

Possibly depending on their experience.

Contact details:ianw94@hotmail.co.uk | thesuninnedinburgh.co.uk

Pastry 'Ironside' Chef, Skibo Castle 5 star members club, Invernesshire

Posted on May 2, 2017 | Start date May 2, 2017

Salary:£20,000 - £22,000 negotiable subject to your experience. Paid monthly plus a share of the tips. Uniform provided and laundered daily.
Duration:Permanent
Hours:Annualised hours approximately to 48 per week. Hours after that are banked and taken during winter season when the club is closed
Days:5 days out of 7 - mainly straight shifts
Holidays:28 days pro-rata plus banked time used to provide excellent time off in winter
Bedrooms:50 rooms in the castle plus lodges
Covers:Lunch: Up to 50 in the golf club kitchen; Dinner: Up to 50; Breakfast: You will not be required to do breakfast; Functions: Up to 100 exclusive use
Food type:Pastry - all made fresh on the premises - fresh breads, croissants made fresh daily plus desserts to a very high standard
Full-time chefs:15 chefs plus kitchen porters
Accommodation:Own ensuite room in an immaculate shared 4 bedroom house 10 minutes walk away. There is a Log-burning stove, beautful lounge looking out onto views of the highlands and kitchen facilities- £42.50 per week including Wi-Fi. Meal package available for £20 a week for on and off duty meals
Job description:

Skibo castle is an exclusive members club situated in the stunning Scottish highlands but only a 1 hour drive from Inverness.

We are recruiting a chef de partie with pastry experience to work alongside our experience team. This is an excellent opportunity for someone to progress in their career and develop themselves. We make everything in house and you will learn all of the techniques in baking and desserts.

However if you just have a passion for pastry but limited experience then please also get in touch.

A nice, friendly and fun place to work and is very good to have on your CV.

There is the possibility of stages and temporary placements at some of the best hotels in the UK January to March when the estate is closed.

Beautiful location working with lots of fresh, local produce including strawberries, raspberries and gooseberries from their own garden.

Working in a great team and scope to occasionally work in other areas of the kitchen also.

This is a full time position and is available now for the right candidate.

How to apply:

Please apply to Manuela Flueckiger with an up-to-date CV and reference details.

You can also complete an application form to apply, which is available either on our website at http://www.carnegieclub.co.uk/resources/files/career/Carnegie%20Club%20-%20Application%20Form.pdf or email recruitment@carnegieclub.co.uk to request an application form.

Work for partners:

Possibly in housekeeping or front of house

Contact details:recruitment@carnegieclub.co.uk | www.carnegieclub.co.uk/careers/careers-home.html

Pastry 'Ironside' Chef, Burts Hotel, Borders

Posted on April 26, 2017 | Start date April 26, 2017

Salary:Up to £21,000 negotiable paid fortnightly plus a share of tips Overtime paid on a pro-rata basis after 45 hours worked plus for any extra days worked
Duration:Permanent
Hours:45
Days:5 from 7, mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Lunch: to 60; Dinner: to 80; Breakfast: to 30; Functions: small up to 50
Food type:Modern Scottish with European influences, everything made freshly on the premises. Fine dining restaurant plus brasserie meals. 2AA Rosettes
Full-time chefs:7 plus kitchen porters
Accommodation:Free of charge in the staff house very close to the hotel
Job description:

Burts Hotel is a 3 star 18th Century hotel situated in the heart of Melrose and has held 2 AA Rosettes since 1995.

Scottish Good Pub Award for food 2016 and 2017.

We are looking for a pastry chef to join our team. Ideally you will have previous pastry experience.

You should be keen to learn modern techniques and dedicated to maintaining our high standards.

Melrose is a beautiful Borders town wit a population of 3000. World famous for the Melrose Rugby Sevens and situated within an hour of Edinburgh by train.

An excellent place to live and work if you like golf, fishing and walking.

This position is available now for the right candidate.

How to apply:

Please apply to Craig Gibb, Head Chef with an up to date CV and contactable references

Work for partners:

no

Contact details:enquiries@burtshotel.co.uk | www.burtshotel.co.uk
Loading