Pastry 'Ironside' Chef

Pastry 'Ironside' Chef, (chef de partie) Peebles Hydro, Borders

Posted on June 23, 2017 | Start date June 23, 2017

Salary:£22,000 paid monthly plus tips
Hours:45 - 50 per week
Days:5 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Covers:Dinner: All day dining, Restaurant 200+ covers, Banqueting up to 300; Breakfast: up to 300
Food type:Food concept based on “Vibrant” theme for the whole hotel
Full-time chefs:12 Chefs 6 Kitchen Porters
Accommodation:Live in, all meals for live in employees - £45.00 per week
Job description:

Crieff Hydro Family of Hotels must be one of the most exciting hospitality businesses at the minute. Originally one of Scotland’s best known 4* resorts, we’ve now expanded to include a total of 10 hotels across Scotland and the North of England, with ambitions for more. Peebles Hydro and The Park are part of our portfolio, and we’re making some serious changes. We’re rebranding and revolutionising our food concept and dining experiences in Peebles, so this is an opportunity that should really get your creative juices flowing if you’re an ambitious chef.

We are looking for a pastry chef de partie to join the team. Ideally you will have a pastry background at a similar level although this is not essential.

You will be preparing afternoon teas, pastries for the picnic shop and our a la carte desserts.

Here at Peebles Hydropathic Limited, training and development aren't optional extras: they're how we do our job.   We’re offering the chance to work in a friendly, forward thinking company.   We will motivate you to perform at your peak, recognising your achievements and rewarding them appropriately. There’s a competitive pay rate on offer we also give you 28 day's holiday a year, pro rata and discounts across our family of hotels and services. All of this, in a professional but fun environment that you will enjoy to work in with genuine development and progression opportunities

How to apply:

Please apply via email or in writing to:

Chef De Partie
Peebles Hydro,
EH45 8LX

Work for partners:

Possible depending on experience

Contact |

Pastry 'Ironside' Chef, The Marcliffe Hotel And Spa, Grampian

Posted on June 5, 2017 | Start date June 6, 2017

Salary:£24,000 to £26,000 per annum paid monthly
Hours:48 hours per week
Days:4 days out of 7 - straight shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20 - 50; Dinner: 30 - 80; Functions: 200 - 300
Food type:Modern British - Fresh locally sourced ingredients
Full-time chefs:12 chefs plus 6 kitchen porters
Accommodation:Live out
Job description:

The Marcliffe Hotel and Spa is a privately owned and run 5 star 40 bedroom hotel situated just 3 miles from Aberdeen City Centre in Pitfodels.

We are looking for a permanent Pastry Chef to join our stable team.

We pride ourselves on cooking with fresh ingredients to a high standard.

You will have relevant pastry experience, we will be happy to train also.

You will be enthusiastic, competent and hardworking.

This position is based on working 48 hours over 4 days.

Available now for the right candidate.

How to apply:

Please apply to Scott Hunter, Senior Sous Chef with a copy of your updated CV and reference details. Please cc applications to

Work for partners:

Possible depending on their experience

Contact |

Pastry 'Ironside' Chef, (Pastry) Duisdale House Hotel, Skye and Lochalsh

Posted on May 30, 2017 | Start date May 30, 2017

Salary:£28,000 per annum paid monthly plus tips
Hours:up to 50
Days:5 from 7
Holidays:Statutory (28 days p/a)
Covers:Lunch: looking to develop; Dinner: dinners to 45-50; Breakfast: breakfasts to 36; Functions: up to 60
Food type:2AA Rosette - fresh produce
Full-time chefs:5 plus kitchen porters
Accommodation:Live-in available £37.50 per week full board 3 meals included
Job description:

Duisdale House Hotel is an 18 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine.

Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

We are looking for a pastry chef to join our team. Some rosette experience would be desired.

You will be working between two award winning boutique hotels with established and progressive owners who are keen for further accolades. You will be working under an experienced head chef and you will receive excellent training.

There is good scope for career progression and networking.

The position is available now for the right candidate.

How to apply:

Please apply to Anne Gracie, with an up-to-date CV and reference details.

Work for partners:

Possible in front of house or house-keeping

Contact |