Pastry 'Ironside' Chef

Pastry 'Ironside' Chef, Pittodrie House Hotel, Grampian

Posted on September 26, 2017 | Start date September 26, 2017

Salary:£25,000 negotiable depending on experience, paid 4 weekly plus tips
Duration:Permanent
Hours:50
Days:5 from 7- Mixture of shifts Ideally looking to go to 4.5 days when full team in place.
Holidays:Statutory (28 days p/a)
Bedrooms:27
Covers:Lunch: to 20 and afternoon teas to 20; Dinner: to 25; Breakfast: to 50; Functions: 150
Food type:Scottish using local fresh produce 2 AA fine dining
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Live in available - own room in brand new staff accommodating - meals on duty - £35 per week
Job description:

Pittodrie House Hotel is 4 star 27 bedroom hotel situated 25 miles from Aberdeen.

We are looking pastry chef to join the team.

Ideally you will have a rosette background.

Making our own breads, desserts, petit fours and serving afternoon tea daily.

You will be ambitious and have drive and will have full reign of the section so would be a good opportunity for someone to make a name for themselves.

There is a new kitchen is being planned and a new team in place looking to gain more accolades for the restaurant.

New gadgets in place including thermomix, water-bath, Paco-Jet, kitchen-aid and happy for input into more for the section.

A great place to live and work. Using very good quality produce.

This position is available now for the right candidate.

How to apply:

Please forward on your CV to Zack Brotherton Head Chef with recent contactable work references.

Work for partners:

Yes - depending on their experience

Contact details:Zack.brotherton@macdonald-hotels.co.uk | www.macdonaldhotels.co.uk/pittodrie

Pastry 'Ironside' Chef, The Lovat Loch Ness, Invernesshire

Posted on September 14, 2017 | Start date September 15, 2017

Salary:£16,000 - £20,000 per annum monthly paid - plus Tips between £400 - £700 per annum. Plus time off in lieu for extra hours worked.
Duration:Permanent
Hours:up to 48
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: to 20; Dinner: to 80 in Brasserie and 24 in the Restaurant; Breakfast: to 65; Functions: to 60
Food type:3 AA Rosette and high quality Brasserie using fresh local produce
Full-time chefs:7 chefs plus 2 kitchen porters
Accommodation:Live in or live out available (flat with tennis court, sauna, steam room, swimming pool)
Job description:

The Lovat Loch Ness is a 28 bedroom, 4 star 3 AA Rosette award winning hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness.

We are looking for two chef de parties to join our team.

As chef de partie you will contribute to the smooth & efficient running of the kitchen by applying skills & attributes to all areas that require your involvement.

Day to day responsibilities will be handed to you so it is essential that these are fulfilled & completed to their ultimate potential.

You will contribute to ensuring the highest level of hygiene over and above statutory requirements and contribute to a productive and motivated brigade.

You must uphold a high standard of food production whether breakfast, lunch or dinner. Most importantly you must work to ensure that all customers receive the highest level of attention, service & care. Manage each section & help out on other sections as required.

CDP –garnish

Have a good understanding of how to prepare & cook vegetables, potatoes, fresh pasta, risotto, daily soup and hot starters. Manage this section & help out on other sections

CDP –larder

Have a good understanding of how to prepare & cook meat & fish, cold starters and look after the staff fridge. Manage this section & help out on other sections in particular the hot starters

We are also looking for chefs with pastry experience to join us.

How to apply:

Please forward a copy of your update CV with contactable work references to Caroline Gregory, Owner.

Work for partners:

Possible

Contact details:caroline@thelovat.com | www.thelovat.com

Pastry 'Ironside' Chef, Peebles Hydro, Borders

Posted on August 29, 2017 | Start date August 29, 2017

Salary:£22,000 paid monthly plus tips
Duration:Permanent
Hours:45 - 50 per week
Days:5 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:132
Covers:Dinner: All day dining, Restaurant 200+ covers, Banqueting up to 300; Breakfast: up to 300
Food type:Food concept based on “Vibrant” theme for the whole hotel
Full-time chefs:12 Chefs 6 Kitchen Porters
Accommodation:Live in, all meals for live in employees
Job description:

Crieff Hydro Family of Hotels must be one of the most exciting hospitality businesses at the minute. Originally one of Scotland’s best known 4* resorts, we’ve now expanded to include a total of 10 hotels across Scotland and the North of England, with ambitions for more. Peebles Hydro and The Park are part of our portfolio, and we’re making some serious changes. We’re rebranding and revolutionising our food concept and dining experiences in Peebles, so this is an opportunity that should really get your creative juices flowing if you’re an ambitious chef.

We are looking for a pastry chef de partie to join the team. Ideally you will have a pastry background at a similar level although this is not essential.

You will be preparing afternoon teas, pastries for the picnic shop and our a la carte desserts.

Here at Peebles Hydropathic Limited, training and development aren't optional extras: they're how we do our job.   We’re offering the chance to work in a friendly, forward thinking company.   We will motivate you to perform at your peak, recognising your achievements and rewarding them appropriately. There’s a competitive pay rate on offer we also give you 28 day's holiday a year, pro rata and discounts across our family of hotels and services. All of this, in a professional but fun environment that you will enjoy to work in with genuine development and progression opportunities

How to apply:

Please apply via email to Chris Hazelton, Head chef with an up-to-date CV.

Work for partners:

Possible depending on experience

Contact details:Chris.hazelton@crieffhydro.com | www.peebleshydro.co.uk

Pastry 'Ironside' Chef, Airds Hotel, Argyll and the Islands

Posted on August 29, 2017 | Start date August 29, 2017

Salary:Negotiable paid monthly with a share of tips
Duration:Permanent
Hours:approximately 45 - 50 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11 bedrooms
Covers:Lunch: up to 30; Dinner: up to 30; Breakfast: up to 24
Food type:3AA Rosettes a la carte and a tasting menu
Full-time chefs:4 chefs plus seasonal kitchen porters
Accommodation:Shared room in staff house with TV and Wi-Fi charged at £155 per month including breakfast and lunch on the days you are working
Job description:

Airds Hotel is a 4 star award winning hotel situated in Port Appin, just 17 miles from Oban, part of Relais Chateaux.

We are looking for a pastry chef to join our team. You will be working with our stable team and will receive excellent training from our head chef.

Working with good fresh local and seasonal produce.

We are always pushing for more accolades and awards.

This is an exciting opportunity to work in one of Scotland's top establishments.

Position is available from now the right candidate.

How to apply:

Please email a copy of your updated CV and reference details to Jenny McKivragan, owner.

Work for partners:

Possibly depending on experience

Contact details:owner@airds-hotel.com | www.airds-hotel.com
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