Pastry 'Ironside' Chef

Pastry 'Ironside' Chef, Ackergill Tower, Caithness

Posted on August 16, 2018 | Start date August 17, 2018

Salary:£22,000 to £24,000 depending on experience paid monthly
Duration:Permanent
Hours:40 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:30 days per year including bank holidays
Bedrooms:35 rooms - Covers: 60 seater restaurant plus events space
Food type:Fine dining plus regular weddings and events. Bistro pub onsite currently open Fri-Sun only.
Full-time chefs:3 plus kitchen porters
Accommodation:Staff accommodation available offsite which is charged at £57.50 per week (including bills) and deducted from monthly salary.
Job description:

In this role of Pastry Chef you will be preparing desserts, pastries and breads for the main fine dining restaurant and bistro pub, Smuggler’s Inn, as well as events and weddings when required.

This position will be ideal for a Pastry Chef who is seeking a new challenge in their career where they can continue to work high standards whilst working in a busy kitchen.

This is a full time position and requires flexibility as you will be required to work some evenings and weekends.
This job presents a fantastic opportunity for ambitious individuals who wants to further develop their career.
We offer in return a competitive salary plus:

• 30 days holiday (including Bank Holidays) • Workplace pension scheme • Group Life Assurance • online retail discount scheme • ‘Refer a Friend’ bonus • Childcare vouchers

How to apply:

Please email a copy of your updated CV and references

Work for partners:

Yes work available in front of house, food and beverage and kitchen.

Contact details:jessicah@clarenco.com | ackergilltower.com/

Pastry 'Ironside' Chef, Greywalls, Edinburgh and Lothians

Posted on August 10, 2018 | Start date August 11, 2018

Salary:£24,500 to £26,500 per annum depending on experience, paid monthly - share of tips annually
Duration:Permanent
Hours:50
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:24 bedrooms
Covers:Lunch: 20 to 30 usually can do to 50; Dinner: 30 to 50 covers; Breakfast: up to 53; Functions: occasional functions to 120 for bespoke weddings
Food type:Classical French with modern techniques, clear flavours
Full-time chefs:9
Accommodation:live out 20 miles from Edinburgh
Job description:

Greywalls in East Lothian is a Relais & Chateaux 5 Star Hotel, part of the Roux brand.

We are looking for a pastry chef de partie from a quality background to join our team.

This is a great opportunity for career progression working for the Roux group.

Working in a relaxed kitchen in a beautiful location with our own garden and close to the beach.

Great opportunities to do stages at such as La Gavroche.

This may suit either a specialised pastry chef or a keen chef de partie looking to concentrate on pastry work.

If you would like to join the team and help to push your career onto the next level.

How to apply:

Please email your CV to Head Chef with contactable work references

Work for partners:

No

Contact details:chef@greywalls.co.uk | www.greywalls.co.uk
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