Pastry 'Ironside' Chef, The Marcliffe Hotel And Spa, Grampian

Posted on June 5, 2017 | Start date June 6, 2017

Salary:£24,000 to £26,000 per annum paid monthly
Duration:Permanent
Hours:48 hours per week
Days:4 days out of 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:40
Covers:Lunch: 20 - 50; Dinner: 30 - 80; Functions: 200 - 300
Food type:Modern British - Fresh locally sourced ingredients
Full-time chefs:12 chefs plus 6 kitchen porters
Accommodation:Live out
Job description:

The Marcliffe Hotel and Spa is a privately owned and run 5 star 40 bedroom hotel situated just 3 miles from Aberdeen City Centre in Pitfodels.

We are looking for a permanent Pastry Chef to join our stable team.

We pride ourselves on cooking with fresh ingredients to a high standard.

You will have relevant pastry experience, we will be happy to train also.

You will be enthusiastic, competent and hardworking.

This position is based on working 48 hours over 4 days.

Available now for the right candidate.

How to apply:

Please apply to Scott Hunter, Senior Sous Chef with a copy of your updated CV and reference details. Please cc applications to rita@marcliffe.com

Work for partners:

Possible depending on their experience

Contact details:cheffers83@gmail.com | www.marcliffe.com

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