Posted on June 5, 2017 | Start date June 6, 2017
| Salary: | £24,000 to £26,000 per annum paid monthly |
| Duration: | Permanent |
| Hours: | 48 hours per week |
| Days: | 4 days out of 7 - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 40 |
| Covers: | Lunch: 20 - 50; Dinner: 30 - 80; Functions: 200 - 300 |
| Food type: | Modern British - Fresh locally sourced ingredients |
| Full-time chefs: | 12 chefs plus 6 kitchen porters |
| Accommodation: | Live out |
| Job description: | The Marcliffe Hotel and Spa is a privately owned and run 5 star 40 bedroom hotel situated just 3 miles from Aberdeen City Centre in Pitfodels. We are looking for a permanent Pastry Chef to join our stable team. We pride ourselves on cooking with fresh ingredients to a high standard. You will have relevant pastry experience, we will be happy to train also. You will be enthusiastic, competent and hardworking. This position is based on working 48 hours over 4 days. Available now for the right candidate. |
| How to apply: | Please apply to Scott Hunter, Senior Sous Chef with a copy of your updated CV and reference details. Please cc applications to rita@marcliffe.com |
| Work for partners: | Possible depending on their experience |
| Contact details: | cheffers83@gmail.com | www.marcliffe.com |
| Apply online: | Submit your CV now |
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