Posted on May 3, 2018 | Start date June 1, 2018
| Salary: | £9 per hour paid fortnightly plus tips |
| Duration: | Permanent |
| Hours: | 45-50 |
| Days: | 5 days out of 7 - possibility of minimal evening shifts if desired |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 80; Dinner: 80; Breakfast: 80; Functions: Sunday roasts and afternoon teas |
| Food type: | Scottish a la carte menu with a strong focus on provenance and local produce |
| Full-time chefs: | 8 plus kitchen porters |
| Accommodation: | Live out |
| Job description: | I am looking for a pastry chef for a new restaurant that is opening in St Andrews. A well established place that has been taken over by a well known company. We are looking for someone who has some pastry experience but it is more about your willingness to learn and your attitude. We have a fantastic pastry kitchen in Edinburgh where we can give excellent training. We will be using lots of local Scottish ingredients and you will be working with one other on the pastry section also. An exciting time to join as we will be under new management from next month when they open. The position is available from next month but possibly sooner for the right person. |
| How to apply: | Please apply to Jessica at Chefs In Scotland, with an up-to-date CV and reference details quoting 7421 |
| Work for partners: | Possibly |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
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