Outside Scotland/Chefs In NZ

Cook, The Blue Bell Inn Crookham, England

Posted on September 12, 2017 | Start date September 12, 2017

Salary:Competitive negotiable salary available for the right candidate paid monthly and a potential bonus to be discussed also plus tips
Duration:Permanent
Hours:45
Days:5 days a week - shifts are flexible depending on requirements of the candidate
Holidays:Statutory (28 days p/a)
Bedrooms:5
Covers:Lunch: 30 - 40; Dinner: 30 - 40; Breakfast: up to 15; Functions: up to 36
Food type:Good quality up market pub food plus specials
Full-time chefs:Brigade of 3 in the kitchen including kitchen porters
Accommodation:Live out
Job description:

The Blue Bell Inn is a 5 bedroom country pub situated in Crookham situated 16 miles from Berwick upon Tweed just over the Scottish Border.

We are looking for a chef to join our very stable team at a senior level. Ideally we are looking for someone who can come in and manage the kitchen including cost control, creating new dishes as well as recruitment, health safety and hygiene and menu planning.

Very food led business using lots of good quality suppliers including local meat, fish and vegetables.

We are looking for a committed chef and would consider any level of experience although ideally you will be experienced in managing a kitchen.

Looking for someone who can take the business forward.

This position is available now for the right candidate but we are happy to wait for the right person also.

How to apply:

Please apply to Keith the manager with an up-to-date CV

Work for partners:

Possible depending on experience

Contact details:keith@bluebellcrookham.co.uk | www.bluebellcrookham.co.uk/

Head Chef, The Blue Bell Inn Crookham, England

Posted on September 12, 2017 | Start date September 12, 2017

Salary:Competitive negotiable salary available for the right candidate paid monthly and a potential bonus to be discussed also plus tips
Duration:Permanent
Hours:45
Days:5 days a week - shifts are flexible depending on requirements of the candidate
Holidays:Statutory (28 days p/a)
Bedrooms:5
Covers:Lunch: 30 - 40; Dinner: 30 - 40; Breakfast: up to 15; Functions: up to 36
Food type:Good quality up market pub food plus specials
Full-time chefs:Brigade of 3 in the kitchen including kitchen porters
Accommodation:Live out
Job description:

The Blue Bell Inn is a 5 bedroom country pub situated in Crookham situated 16 miles from Berwick upon Tweed just over the Scottish Border.

We are looking for a chef to join our very stable team at a senior level. Ideally we are looking for someone who can come in and manage the kitchen including cost control, creating new dishes as well as recruitment, health safety and hygiene and menu planning.

Very food led business using lots of good quality suppliers including local meat, fish and vegetables.

We are looking for a committed chef and would consider any level of experience although ideally you will be experienced in managing a kitchen.

Looking for someone who can take the business forward.

This position is available now for the right candidate but we are happy to wait for the right person also.

How to apply:

Please apply to Keith the manager with an up-to-date CV

Work for partners:

Possible depending on experience

Contact details:keith@bluebellcrookham.co.uk | www.bluebellcrookham.co.uk/

Sous Chef, The Blue Bell Inn Crookham, England

Posted on September 12, 2017 | Start date September 12, 2017

Salary:Competitive negotiable salary available for the right candidate paid monthly and a potential bonus to be discussed also plus tips
Duration:Permanent
Hours:45
Days:5 days a week - shifts are flexible depending on requirements of the candidate
Holidays:Statutory (28 days p/a)
Bedrooms:5
Covers:Lunch: 30 - 40; Dinner: 30 - 40; Breakfast: up to 15; Functions: up to 36
Food type:Good quality up market pub food plus specials
Full-time chefs:Brigade of 3 in the kitchen including kitchen porters
Accommodation:Live out
Job description:

The Blue Bell Inn is a 5 bedroom country pub situated in Crookham situated 16 miles from Berwick upon Tweed just over the Scottish Border.

We are looking for a chef to join our very stable team at a senior level. Ideally we are looking for someone who can come in and manage the kitchen including cost control, creating new dishes as well as recruitment, health safety and hygiene and menu planning.

Very food led business using lots of good quality suppliers including local meat, fish and vegetables.

We are looking for a committed chef and would consider any level of experience although ideally you will be experienced in managing a kitchen.

Looking for someone who can take the business forward.

This position is available now for the right candidate but we are happy to wait for the right person also.

How to apply:

Please apply to Keith the manager with an up-to-date CV

Work for partners:

Possible depending on experience

Contact details:keith@bluebellcrookham.co.uk | www.bluebellcrookham.co.uk/

Sous Chef, 3* country Inn Cumbria, England

Posted on September 7, 2017 | Start date September 15, 2017

Salary:£24,000 - £26,000 negotiable paid weekly plus a share of tips
Duration:Permanent
Hours:approximately 45 hours per week
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:15 bedrooms
Covers:Lunch: to 50-70; Dinner: to 100 in season; Breakfast: up to 30; Functions: sometimes private functions to 100 but few
Food type:Good quality bar food
Full-time chefs:5 in the kitchen plus kitchen porters
Accommodation:Own room in very nice shared staff house available including TV and Wi-Fi - charged at £40 per week
Job description:

I am recruiting a sous chef for a 15 bedroom country inn situated near Keswick in the Lake District.

You will provide support and cover to the head chef who has been there for 5 years. You will also be responsible for the day-to-day running of the kitchen during their time off.

Lovely place to live and work, lots to do on days off.

Friendly, small team in place with a small staff turnover.

Good quality bar meals using lots of fresh local produce and local suppliers.

This position is available now for the right candidate.

How to apply:

Please apply to Jessica Huntley, Permanent chef recruiter, with am up-to-date CV quoting reference number 6446

Work for partners:

yes in front of house

Contact details:jessica@chefsinscotland.co.uk

Head Chef, 4 Star 1AA Rosette hotel in Yorkshire, England

Posted on September 7, 2017 | Start date September 7, 2017

Salary:£30,000 - £35,000 negotiable plus a bonus and a share of tips
Duration:Permanent
Hours:approximately 45 hours per week
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:60 bedrooms
Covers:Lunch: to 40; Dinner: to 60; Breakfast: 90; Functions: sometimes private functions to 50 and occasional marquee wedding in the summer
Food type:Restaurant 1AA Rosette and bar food
Full-time chefs:9 in the kitchen at full strength
Accommodation:Live in accommodation included as part of the package
Job description:

I am recruiting a head chef for a 4 star hotel in The Yorkshire Dales.

You will be responsible for the day-to-day running of the kitchen including stock control, health, safety and hygiene, menu planning and staff management.

Modern kitchen and you will be working in a lovely part of the world in north England.

Situated in a beautiful town with excellent facilities on time off.

This will suit chefs who love the outdoors and quality of life.

A good place to live and work.

This position starts middle of September

Rosette experience would be ideal as we would be keen to push for more accolades.

How to apply:

Please apply to Jessica Huntley, Permanent chef recruiter, with am up-to-date CV quoting reference number 6445

Work for partners:

yes front of house, kitchen or house-keeping

Contact details:jessica@chefsinscotland.co.uk

Chef de Partie, The Daffodil Hotel Grasmere, Cumbria, England

Posted on September 1, 2017 | Start date September 2, 2017

Salary:£21,000 negotiable depending on experience paid monthly with a share of tips
Duration:Permanent
Hours:approximately 45 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:77
Covers:Lunch: 30 at the moment, keen to develop; Dinner: 100; Breakfast: 150; Functions: 150
Food type:Restaurant looking for accolades, bar, al fresco contemporary dining and functions
Full-time chefs:14 in the kitchen at full strength
Accommodation:room in shared house at £35 per week
Job description:

The Daffodil Hotel in Grasmere in Cumbria is a 77 bedroom 4 star hotel which is keen to push for further accolades.

We are looking for a chef de partie to join our team. Working with well known British Head Chef Graham Harrower who comes from a very strong 3AA Rosette background.

We have a very modern state of the art kitchen and you will be working in a lovely part of the world in north England.

This will suit a chef who loves the outdoors and a quality of life.

A good place to live and work.

How to apply:

Please apply to Graham Harrower, Executive Chef with your-up to-date CV and details of relevant work references.

Work for partners:

yes Restaurant Management, front of house, kitchen or house-keeping

Contact details:graham@daffodilhotel.com | www.daffodilhotel.co.uk

Commis Chef, (Kitchen Porter and Dishwash) Aysgarth Falls Hotel, England

Posted on August 28, 2017 | Start date August 28, 2017

Salary:£9.50 per hour paid weekly or monthly
Duration:Permanent
Hours:45
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20-40; Dinner: up to 80 and sunday lunches to 120; Breakfast: 26-30
Food type:1AA rosette
Full-time chefs:5 chefs plus part time kitchen porters
Accommodation:possible accommodation available if required
Job description:

Aysgarth Falls Hotel is a 1 rosette, 13 bedroom hotel situated in North Yorkshire.

We are looking for a kitchen porter/dish wash to join our team.

You would be required to do a Sunday day shift and would have the night off.

You will get 3 nights off per week and we do have part time kitchen porters to fill in when required.

The nearest train stations are Northallerton, Ribblehead & Garsdale.

Situated in the heart of the Yorkshire Dales, this would suit a candidate who loves the outdoors.

Plenty to do on days off, depending on what your interests are.

Position is available now for the right candidate.

How to apply:

Please apply to Steve Swan, manager with an up-to-date CV and reference details.

Work for partners:

Possibly depending on experience - chef positions available.

Contact details:accounts@aysgarthfallshotel.com | http://aysgarthfallshotel.com/

Front Of House, (Kitchen Porter and Dishwash) Aysgarth Falls Hotel, England

Posted on August 28, 2017 | Start date August 28, 2017

Salary:£9.50 per hour paid weekly or monthly
Duration:Permanent
Hours:45
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20-40; Dinner: up to 80 and sunday lunches to 120; Breakfast: 26-30
Food type:1AA rosette
Full-time chefs:5 chefs plus part time kitchen porters
Accommodation:possible accommodation available if required
Job description:

Aysgarth Falls Hotel is a 1 rosette, 13 bedroom hotel situated in North Yorkshire.

We are looking for a kitchen porter/dish wash to join our team.

You would be required to do a Sunday day shift and would have the night off.

You will get 3 nights off per week and we do have part time kitchen porters to fill in when required.

The nearest train stations are Northallerton, Ribblehead & Garsdale.

Situated in the heart of the Yorkshire Dales, this would suit a candidate who loves the outdoors.

Plenty to do on days off, depending on what your interests are.

Position is available now for the right candidate.

How to apply:

Please apply to Steve Swan, manager with an up-to-date CV and reference details.

Work for partners:

Possibly depending on experience - chef positions available.

Contact details:accounts@aysgarthfallshotel.com | http://aysgarthfallshotel.com/
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