Outside Scotland/Chefs In NZ

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Head Chef, Riverside Hotel Kendal, England

Posted on September 18, 2018 | Start date September 18, 2018

Salary:Competitive salary in place for the right candidate
Duration:Permanent
Hours:48
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:58
Food type:restaurant and bar using fresh local produce
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Live in available
Job description:

We are now looking for an experienced Head Chef to work within the Riverside Hotel.

The ideal chef will have a passion for fresh produce & work well within a small team. Experience of working in a three-star hotel restaurant environment would be beneficial.

As Head Chef you will be responsible for the daily operation of the kitchen which includes a 90-cover Riverview Restaurant & Tannery Bistro.

With a focus on fresh, seasonal produce, sourced locally where possible, we are looking for a chef who is as passionate about food quality as we are.

As Head Chef you will have a good knowledge of food preparation & presentation, menu development, allergens & be a great team player who thrives under pressure.

You will be responsible for working alongside a small & talented team ensuring they are motivated.

You will have a sound knowledge of kitchen management including ordering, meeting deadlines & financial targets as well as a thorough understanding of food safety & hygiene regulations.

How to apply:

Please apply to The Riverside Hotel with an up-to-date CV and reference details

Work for partners:

No

Contact details:stay@riversidekendal.co.uk | www.riversidekendal.co.uk/

Sous Chef, Lord Crewe Arms, England

Posted on September 14, 2018 | Start date September 14, 2018

Salary:Negotiable salary plus tips and overtime paid
Duration:Permanent
Hours:45 hours
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:21
Food type:a la carte restaurant using quality local produce
Full-time chefs:5 plus kitchen porters
Accommodation:Possible accommodation available
Job description:

IMMEDIATE START / Full – Time / Great career progression opportunity / Award winning team / Restaurant and Hotel Discounts / In-house Training / Paid overtime and Tips / Required: Experience as a Sous Chef / Passion for great food

We’re looking for a Sous Chef to join our talented and friendly team at the Lord Crewe Arms.
Do you like working in fast paced, busy (as there is nothing worse than boredom!) kitchen? Would you like to progress your career under the eye of an excellent Head Chef, Simon Hicks?

The Good Pub Guide - Inn of the Year 2018!

The Lord Crewe Arms is set in the small, remote and very picturesque village of Blanchland high on the Northumbrian Moors in the North Pennines. It is a hotel that is difficult to place into conventional star rated categories. The ground floor has the feeling of a very special and atmospheric pub, serving really good food, in a unique atmosphere. The bar is a place for locals and visitors alike, serving good beer, well-chosen wines and coffee all day. The bedrooms are supremely comfortable with top quality beds, linen and towelling, in a modern country style.

Everything is held together by exceptional service, friendly and natural, relaxed, but engaged and professional.
The perks when working for The Calcot Collection:

28 days holiday per annum (inclusive of Bank Holidays)
Uniform provided
Meals while on duty
Paid overtime and tips
Free car park
Long service awards
Discounts on food and stays in our properties.

Please note the location is in the countryside and in small village of Blanchland, Northumberland, DH8 9SP
If interested, please Apply Now!

How to apply:

Please apply with your CV to Miranda Hird

Work for partners:

No

Contact details:enquiries@lordcrewearmsblanchland.co.uk | www.lordcrewearmsblanchland.co.uk

Chef de Partie, x 2 - The Daffodil Hotel Grasmere, Cumbria, England

Posted on September 12, 2018 | Start date September 12, 2018

Salary:£21,650 per annum - paid monthly with a share of tips
Duration:Permanent
Hours:approximately 45 hours per week
Days:4 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:77
Covers:Lunch: 30 at the moment, keen to develop; Dinner: 100; Breakfast: 150; Functions: 150
Food type:Restaurant looking for accolades, bar, al fresco contemporary dining and functions
Full-time chefs:14 in the kitchen at full strength
Accommodation:room in shared house at £35 per week
Job description:

The Daffodil Hotel in Grasmere in Cumbria is a 77 bedroom 4 star hotel which is keen to push for further accolades.

We are looking for 2 chef de parties to join our team. Working with well known British Head Chef Graham Harrower who comes from a very strong 3AA Rosette background.

We have a very modern state of the art kitchen and you will be working in a lovely part of the world in north England.

This will suit chefs who love the outdoors and a good quality of life.

A good place to live and work.

How to apply:

Please apply to Graham Harrower, Executive Chef with your-up to-date CV and details of relevant work references.

Work for partners:

yes Restaurant Management, front of house, kitchen or house-keeping

Contact details:graham@daffodilhotel.com | www.daffodilhotel.co.uk

Pastry 'Ironside' Chef, (Sous) Gilpin Lodge, England

Posted on September 12, 2018 | Start date September 5, 2018

Salary:Negotiable depending on experience
Duration:Permanent
Hours:45-50
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:25
Food type:Modern British with a twist - 1 Michelin star and 3AA rosettes
Full-time chefs:8 plus kitchen porters
Accommodation:Great staff accommodation available
Job description:

At Gilpin we have a passion for food and our kitchen team reflect this – in the Michelin starred restaurant HRiSHi, and in Gilpin Spice where we serve dishes from countries along the spice trail in a fun and funky atmosphere. You will be part of a friendly and hard working team continuously striving for new challenges and developing your skills as you take this next step in your career.

REASONS TO JOIN GILPIN
COMPETITIVE PAY & FUTURE POTENTIAL
With 28 days holiday and a competitive starting salary, there is great potential to progress within Gilpin. In addition, as part of Relais & Châteaux and Pride of Britain, we can offer great long term career opportunities, whether you choose to stay with us for a long time or would like the opportunity to work in different parts of the country – or the world! See the Relais & Châteaux recruitment mini film on our website.

TRAINING & DEVELOPMENT
Training is hugely important within the hotel and we have a great intranet and training system in place to help us with this, as well as working with Kendal College for those members of our team that wish to take specific qualifications. You will be part of a friendly and hardworking team continuously striving for new challenges and developing your skills as you take this next step in your career.

GREAT STAFF ACCOMMODATION
We have fantastic subsidised shared staff accommodation, some at the hotel, some in the countryside, and some in the centre of Windermere. In all accommodation there is a shared kitchen and lounge area, and some have added extras such as a pool table, dart board and X-box… We spring clean and paint your room before you move in, meet you, show you around, and settle you in with a welcome pack.

A BEAUTIFUL LOCATION
Gilpin is located in some of the most beautiful countryside of England in the Lake District National Park; we are close to towns and villages, If you love the great outdoors this is the role for you.

STAFF MEALS & DISCOUNTS IN OUR RESTAURANTS
We serve home-cooked fresh food for all staff on duty, and also offer a 50% staff discount on food in HRiSHi and Gilpin Spice.

GYM MEMBERSHIP & SPA TREATMENTS
We have membership of the Choices Health Club in Troutbeck Bridge which staff are welcome to use. Facilities includes a swimming pool, gym, steam room, sauna and hot tub.Staff also get a discount on spa treatments at the Gilpin Lake House’s Jetty Spa.

FRIENDSHIP & FUN
We have over 100 on the team, but we’re not a big international hotel. We love what we do, and believe it’s important to have a friendly warm atmosphere behind the scenes as well as out front. We are family run with a strong team of managers who really look after, look out for and nurture our teams. We have a lovely, friendly, close knit team, where great friendships are made (often long term). We believe in enjoying what we do!

How to apply:

Please apply to Gilpin Lodge with an up-to-date CV and recent contactable work references

Work for partners:

Possibly in front of house or housekeeping

Contact details:careers@thegilpin.co.uk | https://thegilpin.co.uk/

Chef de Partie, Cragwood Country House Hotel, England

Posted on September 11, 2018 | Start date September 11, 2018

Salary:Negotiable depending on experience
Duration:Permanent
Hours:45 hours per week
Days:5 days a wek
Holidays:Statutory (28 days p/a)
Bedrooms:23
Food type:1AA rosette fine dining
Full-time chefs:5 plus kitchen porter
Accommodation:Possible accommodation available
Job description:

Cragwood Country House Hotel is looking for a Chef de Partie to join our highly successful experienced team. The hotel is now a 4 star establishment with 1 rosette culinary food.

Working alongside the Head Chef, you will have the opportunity to learn and develop, whilst giving your own input into dishes and menus. A chef de partie who is keen to learn all sections of the kitchen and be part of a warm and fun team. Here at Cragwood we have more focus on quality rather than quantity.

To be considered to join our highly successful kitchen team you must have the following requirements:
You must have at least 2 years experience with great attention to detail skills.

Work well under pressure and are looking for a long term option.

The ideal chef de partie will possess excellent English, both written and verbal and have strong communication skills.

A real team player.

In return we offer:
Staff meals on duty.
20% discount on stay and dine.
Tip share.
Uniform provided.
Excellent opportunity to progress.
Great working environment with experienced chefs.

Cragwood Country House has been awarded Small Hotel of the Year in Cumbria. There are also great staff benefits such us birthday treats, anniversary gifts and reduced staff stay in Lake District Hotels.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

How to apply:

Please apply directly to the Cragwood with your up-to-date CV and reference details

Work for partners:

possibly

Contact details:info@cragwoodhotel.co.uk | www.lakedistrictcountryhotels.co.uk/

Chef de Partie, Miller Howe Hotel and Restaurant, England

Posted on September 10, 2018 | Start date September 10, 2018

Salary:Salary £20,000-£24,000 per annum plus share of the tips.
Duration:Permanent
Hours:45-50
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14
Food type:2 rosette restaurant
Full-time chefs:5 plus kitchen porters
Accommodation:LIVE-IN accommodation is available
Job description:

Junior Chef de Partie required for 2 Rosette & award winning hotel and restaurant.

Experienced at Junior Chef de Partie from a high end brasserie or Rosette background.

As Junior Chef de Partie you will be working closely with Sous Chef / Head Chef assisting with day to day running of the kitchen and on-going menu development.

As Junior Chef de Partie, part of your duties will be to organise daily prep and task allocation.

Head Chef is very strong on training and ensures that juniors are properly trained in every section.

We are looking for a chef with the following qualities:
·Calm under pressure
·Ability to provide consistent high quality dining
·Experience in maintaining a good GP and managing the Health and Safety of the kitchen using company documents
·Well presented, enthusiastic and passionate

Immediate trial and start.

Live-in and tips available for this position.

How to apply:

Please apply via email with your up-to-date CV and recent reference details

Work for partners:

No

Contact details:info@millerhowe.com | http://millerhowe.com/

Chef de Partie, Castle Inn Hotel Keswick, England

Posted on September 5, 2018 | Start date September 5, 2018

Salary:Salary £18,000-£20,000 per annum plus share of the tips. The role comes with free meals on duty, free leisure club membership and discounted accommodation at most Best Western's across the world.
Duration:Permanent
Hours:45-50
Days:The role includes Breakfast shifts, Split shifts and Straight shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:50
Food type:Traditional British bar and restaurant
Full-time chefs:5 plus kitchen porters
Accommodation:LIVE-IN accommodation is also available on site at a very competitive rate
Job description:

Located in the beautiful Lake District National Park we are looking for a Chef de Partie to join our team. We are an AA 4 star hotel, 45 bedrooms with extensive conference/banqueting facilities and a 60 cover Restaurant and Bar.

The candidate must be enthusiastic and hardworking and had previous experience of busy kitchens, working under pressure to deliver excellent food to guests.

In return
The successful candidate will undergo training and development and if not already, assist with NVQ qualifications.
The role comes with free meals on duty, free leisure club membership and discounted accommodation at most Best Western's across the world. So if you have the willingness to learn, motivation to gain experience and qualifications together with living in one of the most beautiful areas of the UK.

How to apply:

email Tom Cobley Deputy General Manager, with your CV.

Work for partners:

No

Contact details:reception@castleinncumbria.co.uk | www.castleinncumbria.co.uk/

Sous Chef, (Pastry) Gilpin Lodge, England

Posted on September 4, 2018 | Start date September 5, 2018

Salary:Negotiable depending on experience
Duration:Permanent
Hours:45-50
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:25
Food type:Modern British with a twist - 1 Michelin star and 3AA rosettes
Full-time chefs:8 plus kitchen porters
Accommodation:Great staff accommodation available
Job description:

At Gilpin we have a passion for food and our kitchen team reflect this – in the Michelin starred restaurant HRiSHi, and in Gilpin Spice where we serve dishes from countries along the spice trail in a fun and funky atmosphere. You will be part of a friendly and hard working team continuously striving for new challenges and developing your skills as you take this next step in your career.

REASONS TO JOIN GILPIN
COMPETITIVE PAY & FUTURE POTENTIAL
With 28 days holiday and a competitive starting salary, there is great potential to progress within Gilpin. In addition, as part of Relais & Châteaux and Pride of Britain, we can offer great long term career opportunities, whether you choose to stay with us for a long time or would like the opportunity to work in different parts of the country – or the world! See the Relais & Châteaux recruitment mini film on our website.

TRAINING & DEVELOPMENT
Training is hugely important within the hotel and we have a great intranet and training system in place to help us with this, as well as working with Kendal College for those members of our team that wish to take specific qualifications. You will be part of a friendly and hardworking team continuously striving for new challenges and developing your skills as you take this next step in your career.

GREAT STAFF ACCOMMODATION
We have fantastic subsidised shared staff accommodation, some at the hotel, some in the countryside, and some in the centre of Windermere. In all accommodation there is a shared kitchen and lounge area, and some have added extras such as a pool table, dart board and X-box… We spring clean and paint your room before you move in, meet you, show you around, and settle you in with a welcome pack.

A BEAUTIFUL LOCATION
Gilpin is located in some of the most beautiful countryside of England in the Lake District National Park; we are close to towns and villages, If you love the great outdoors this is the role for you.

STAFF MEALS & DISCOUNTS IN OUR RESTAURANTS
We serve home-cooked fresh food for all staff on duty, and also offer a 50% staff discount on food in HRiSHi and Gilpin Spice.

GYM MEMBERSHIP & SPA TREATMENTS
We have membership of the Choices Health Club in Troutbeck Bridge which staff are welcome to use. Facilities includes a swimming pool, gym, steam room, sauna and hot tub.Staff also get a discount on spa treatments at the Gilpin Lake House’s Jetty Spa.

FRIENDSHIP & FUN
We have over 100 on the team, but we’re not a big international hotel. We love what we do, and believe it’s important to have a friendly warm atmosphere behind the scenes as well as out front. We are family run with a strong team of managers who really look after, look out for and nurture our teams. We have a lovely, friendly, close knit team, where great friendships are made (often long term). We believe in enjoying what we do!

How to apply:

Please apply to Gilpin Lodge with an up-to-date CV and recent contactable work references

Work for partners:

Possibly in front of house or housekeeping

Contact details:careers@thegilpin.co.uk | https://thegilpin.co.uk/

Chef de Partie, Langdale Hotel, England

Posted on September 4, 2018 | Start date September 4, 2018

Salary:Competitive salary for the right candidate. Benefits include full access to the Fitness and Leisure Club and discounts across the site.
Duration:Permanent
Hours:45 hours
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16
Food type:Modern British using seasonal ingredients
Full-time chefs:5 plus kitchen porters
Accommodation:Live-out
Job description:

Stove Restaurant is a multi-generational, deliberately different kind of restaurant on the Langdale Estate. Langdale is a timeshare and hotel resort, with spa, food and beverage outlets and 16 bedroom boutique hotel set in 35 acres of woodland in the heart of the Lake District.

Stove Restaurant offers a range of seating areas to suit different moods as well as a Wine Room for intimate dining, an open kitchen with a feature wood-fired oven and a Chef’s Table where guests can interact with the Chef as their meals are prepared. Outdoor seating will be complemented with a log burner and views over the Estate's modern and historic waterwheels.

As a Chef de Partie you will have experience in the kitchen and a desire to contribute to the production of high quality food with consistent standards of service and product delivery. You will be able to work across all sections and help train junior members of the team. You will comfortable running your own section and working unsupervised and be able to manage your own prep. Most important is having passion & drive to help create locally sourced, quality food.

As Langdale Estate is an independent operator our teams thrive on the ability to work dynamically and find solutions in a creative way. We recognise our responsibility to provide a sustainable destination for visitors, employees and the local community and encourage staff to operate in a way that complements and enhances this ethos.

Langdale has a strong training record and is keen to help people progress in their career.

How to apply:

Please apply to the Langdale Hotel with an up-to-date CV and reference details

Work for partners:

No

Contact details:info@langdale.co.uk | www.langdale.co.uk/stove.html

Chef de Partie, The Wordsworth Hotel Grasmere, England

Posted on August 31, 2018 | Start date September 1, 2018

Salary:Up to £22,500. Paid monthly plus tips
Duration:Permanent
Hours:45
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: 20 - 30; Dinner: 70 - 100; Breakfast: 60 -70; Functions: Weddings up to 100 and conferences up to 40
Food type:1-2 rosette restaurant and traditional English in the bistro
Full-time chefs:8 + Kitchen Porters
Accommodation:Own room in shared staff house including meals on duty situated next to the hotel charged at £40 per week
Job description:

The Wordsworth Hotel in Grasmere is a 4* Hotel situated 10 minutes from Ambleside and 45 minutes from Kendal and is part of The Robert Parker Collection.

We are in an excellent location and we are cooking all fresh food using local produce. There is a good opportunity to develop within the group as well as the opportunity to train. We have a training programme in place which has ties with Kendal college.

Ideally you will have experience at 1 rosette level, be enthusiastic and have the ability to work well in a team.

This position is available now for the right candidate.

How to apply:

Please send your up-to-date and reference details to Jaid, Head Chef.

Work for partners:

Yes depending on their experience

Contact details:jaid@thewordsworthhotel.co.uk | http://thewordsworthhotel.co.uk/
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