Posted on March 19, 2024 | Start date March 20, 2024
Salary: | £14 per hour paid fortnightly, Plus a share of tips. |
Duration: | Permanent |
Hours: | 40 per week |
Days: | 5 days per week - split shifts. |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 15 |
Covers: | Lunch: to 25; Dinner: to 30; Breakfast: to 30; Functions: can do functions |
Food type: | freshly prepared using only the best, locally-sourced ingredients. |
Full-time chefs: | 2/3 plus kitchen porters |
Accommodation: | Live out |
Job description: | The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick. Our regularly changing menu uses the best local produce. We are looking for Breakfast Chef / Chef de Partie to join our team. There is a wealth of experience in the kitchen and you will gain experience in all corners of the kitchen. This position is available from now for the right candidate. The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills |
How to apply: | Please apply to Kristie, General manager with an up to date CV and contactable work references. |
Work for partners: | No |
Contact details: | enquiries@collingwoodarms.com | www.collingwoodarms.com |
Apply online: | Submit your CV now |
Posted on March 19, 2024 | Start date March 20, 2024
Salary: | £14 per hour paid fortnightly, Plus a share of tips. |
Duration: | Permanent |
Hours: | 40 per week |
Days: | 5 days per week - split shifts. |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 15 |
Covers: | Lunch: to 25; Dinner: to 30; Breakfast: to 30; Functions: can do functions |
Food type: | freshly prepared using only the best, locally-sourced ingredients. |
Full-time chefs: | 2/3 plus kitchen porters |
Accommodation: | Live out |
Job description: | The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick. Our regularly changing menu uses the best local produce. We are looking for Breakfast Chef / Chef de Partie to join our team. There is a wealth of experience in the kitchen and you will gain experience in all corners of the kitchen. This position is available from now for the right candidate. The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills |
How to apply: | Please apply to Kristie, General manager with an up to date CV and contactable work references. |
Work for partners: | No |
Contact details: | enquiries@collingwoodarms.com | www.collingwoodarms.com |
Apply online: | Submit your CV now |
Posted on March 4, 2024 | Start date March 5, 2024
Salary: | £16 - £18 per hour paid weekly with tips |
Duration: | Seasonal |
Hours: | 40 - 45 |
Days: | 4 or 5 days per week - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 17 bedrooms plus 6 self catering cottages |
Covers: | Lunch: looking to develop; Dinner: currently up to 12 looking to increase; Breakfast: not required to do; Functions: occasional |
Food type: | Quality fresh home cooking - plus specials |
Full-time chefs: | 2 chefs plus a kitchen porter |
Accommodation: | Single en suite room available including meals - park of the package |
Job description: | I am looking for a Seasonal Sous Chef for this privately owned 17 bedroom hotel with 6 self catering cottages situated in Wooler, closed to Berwick upon Tweed, Alnick and Kelso. They are looking to put the hotel back on the map and therefore are looking for a chef with fresh ideas. Other duties would include helping with all paperwork, health, safety and hygiene, ordering and stock control. A small village so a driver would be preferred. Accommodation is available and is part of the package. This position is available now and would be through until October but maybe permanent for the right candidate. |
How to apply: | Please apply to Johanna at Chefs In Scotland with your up to date CV and reference details quoting 15015 |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on February 28, 2024 | Start date April 2, 2024
Salary: | £18 to £20 per hour - self employed prefered |
Duration: | Seasonal |
Hours: | Minimum of 40 hours per week - mixed shifts |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 16 |
Covers: | Lunch: Up to 300 over lunch & dinner; Breakfast: Up to 35; Functions: Occasional functions |
Food type: | Modern & traditional British |
Full-time chefs: | 6 plus Kps |
Accommodation: | No accommodation |
Job description: | Sous chef required on a seasonal basis from April to October for 16 bedroomed Tweedies bar & lodge in Grasmere, Lake District |
How to apply: | Please send your up to date CV or call 015394 35300 |
Work for partners: | No |
Contact details: | aimee@tweediesgrasmere.com | https://www.tweediesgrasmere.com/ |
Apply online: | Submit your CV now |
Posted on February 27, 2024 | Start date March 1, 2024
Salary: | £40,000 paid fortnightly. Plus a share of tips. |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days per week - mixture of straight and split shifts. |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 15 |
Covers: | Lunch: to 25; Dinner: to 30; Breakfast: to 30; Functions: can do functions |
Food type: | freshly prepared using only the best, locally-sourced ingredients. |
Full-time chefs: | 2/3 plus kitchen porters |
Accommodation: | Live out - can provide for up to 1 month if relocating |
Job description: | The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick. Our regularly changing menu uses the best local produce. We are looking for an experienced Head Chef to join our team. You will take full control of our kitchen, ordering, stock control, menu planning, rotas, training, health, safety and hygiene All produce is home made. The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills This position is available now for the right candidate. |
How to apply: | Please apply to Kristie, General manager with an up to date CV and contactable work references. |
Work for partners: | No |
Contact details: | enquiries@collingwoodarms.com | www.collingwoodarms.com |
Apply online: | Submit your CV now |