Outside Scotland

Corner 124 is a popular restaurant in Kendal, Cumbria and we are looking for a full time head chef or sous chef looking to take the first step up.
Working hours are very flexible as long as all prep is completed and the restaurant is ready for service.
Full time hours are a maximum of 40 per week.
The restaurant opens at 5.30pm with last diners around 8pm to 8.30pm.
Closed on bank holiday Mondays.
When fully staffed - every third weekend off.
You will be responsible for orders, hygiene procedures, allergen awareness, Safer Food Better Business checks.
There is so much opportunity for the right candidate for which would be reflected remunerably
Fantastic work/life balance

Please contact Tracie Costello with your up to date CV

No

I am looking for a head chef for a Hotel in Northumberland.
Starting ASAP to end October.
They are looking to take the business forward, new menus need to be put in place.
Currently only doing up to 12 dinners - looking to develop lunch time trade also.
Working with another chef in the kitchen.
accommodation is own troom with own bathroom across the hall. TV and wifi available
Working a minimum of 40 hours over 5 days possibly 4 days, mixture of shifts.
travelling expenses paid subject to completing the agreed stint.

Please email me me if you are known to us and available quoting RELIEFNorthumberland.

no

Sous chef required on a seasonal basis from April to October for 16 bedroomed Tweedies bar & lodge in Grasmere, Lake District
You will be responsible in the absence of the head chef
£18 to £20 per hour - preferably self-employed
Modern & traditional British
Brigade of 6 plus Kps
Up to 300 covers over lunch & dinner through the busy season
Minimum of 40 hours per week - mixed shifts
Accommodation can be arranged at a small cost - but live out preferred

Please send your up to date CV or call 015394 35300

No

We are currently recruiting for a Breakfast Chef to work as part of the kitchen brigade in our 108 bedroom 3 star hotel.

The Breakfast Chef will ensuring that the highest standards are maintained at all times & assist the senior Chefs in the preparation and service of food.

Hours will be usually be 06:00 - 14:00
5 days over 7
Will usually involve Weekends

The Place

Our hotel is a charming 3 star hotel in a remote & beautifully picturesque location near the lake district

The Person

The ideal Breakfast Chef will have the following:

Experience in a high volume kitchen,
High standards of cleanliness, stock control, and work prioritisation.
A true passion for food and have the enthusiasm and willingness to learn.
Have a understanding of health & safety and food safety guidelines within the kitchen.
Possess a willingness to work to high standards consistently
The hotel is located 3 miles outside Shap village, having reliable means of transport to this area is beneficial.

The Perks

As Breakfast Chef you can expect the following:

Complimentary car parking
live in accommodation available

Excellent training, development and progression opportunities

reception@shapwellshotel.com

Yes - Bar, Reception, waitress, waiter, Kitchen Porter