Posted on November 5, 2025 | Start date November 12, 2025
| Salary: | £19ph paid monthly PAYE |
| Duration: | |
| Hours: | Minimum of 40 hours per week - mixed shifts |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 23 |
| Covers: | Lunch: Up to 20; Dinner: Up to 50; Breakfast: Up to 40; Functions: 100 |
| Food type: | Quality pub food + 555 fine dining |
| Full-time chefs: | 3 plus KPs |
| Accommodation: | Private room available on site with tv and wifi |
| Job description: | I am looking for a strong relief Chef de Partie for an Inn near Carlisle |
| How to apply: | Send an up to date CV quoting ref Relief2ROSETTEcdp to: Ian Godfrey ian@chefsinscotland.co.uk |
| Work for partners: | No |
| Contact details: | ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
Posted on October 31, 2025 | Start date November 20, 2025
| Salary: | £32,500 paid monthly plus service charge and low cost accommodation |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5/7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 55 |
| Covers: | Breakfast: 90 |
| Food type: | A la carte Breakfast |
| Full-time chefs: | 3 + Kps |
| Accommodation: | Private bedroom on site, shared facilities |
| Job description: | This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their exceptional Breakfast offering. Utilising some of the world's finest produce in an immaculately equipped kitchen and with the ability to run a section calmly following the spec set out by a very supportive Executive chef . Full training in existing systems will be provided in a friendly and staff focussed working environment. There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities. Exceptional work life balance available with a genuine 40 hour week. |
| How to apply: | Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#16183 |
| Work for partners: | Yes, various other departments looking for staff. |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
Posted on October 9, 2025 | Start date October 30, 2025
| Salary: | £32,500 paid monthly plus service charge and low cost accommodation |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5/7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 55 |
| Covers: | Breakfast: 90 |
| Food type: | A la carte Breakfast |
| Full-time chefs: | 3 + Kps |
| Accommodation: | Private bedroom on site, shared facilities |
| Job description: | This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their exceptional Breakfast offering. Utilising some of the world's finest produce in an immaculately equipped kitchen and with the ability to run a section calmly following the spec set out by a very supportive Executive chef . Full training in existing systems will be provided in a friendly and staff focussed working environment. There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities. Exceptional work life balance available with a genuine 40 hour week. |
| How to apply: | Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#16183 |
| Work for partners: | Yes, various other departments looking for staff. |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
