Cook, Port mor bistro, Argyll and the Islands

Posted on March 7, 2018 | Start date March 7, 2018

Salary:£10 per hour paid weekly in arrears plus tips (around £1 per hour) and also an end of season bonus in place
Days:6 days - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Based on a campsite
Covers:Lunch: 40; Dinner: 40; Breakfast: 20
Food type:Fresh local - Bistro menu plus takeaways- all made fresh on premises
Full-time chefs:Sole chef plus kitchen porters
Accommodation:Good ccommodation is available 20 miles away from the bistro - charged at £40 per week - TV available Wi-Fi in bistro
Job description:

The Port Mor Bistro is a small independent bistro situated in Port Charlotte on the Isle of Islay.

We are looking for an experienced chef/cook to join our close-knit team to start as soon as possible

Working with hands on owner who will be taking over the paperwork and running of the kitchen. You will have input into menus including daily specials using local produce.

A driver is essential as we are in a beautiful but very remote location.

This is a good opportunity to work with quality ingredients cooking simple food to a high standard and earn some money for the winter.

Shifts are 8.30am-2.30pm and 5pm-9pm

This position is available now for the right candidate until the end of October and there is scope to come back next year.

How to apply:

Please email your CV to Debbie MacDougall, owner

Work for partners:

Work available in front of house

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Cook, The Hollytree, Menstrie, Stirlingshire

Posted on March 5, 2018 | Start date March 8, 2018

Salary:negotiable hourly rate of paid weekly plus share of tips
Hours:36 - 45
Days:5 days straight shifts closed two days a week at the moment
Holidays:Statutory (28 days p/a)
Covers:Lunch: 10; Dinner: up to 45; Functions: ocassional
Food type:basic pub menu plus specials
Full-time chefs:sole chef plus kitchen porter (would take on a second chef when season gets busier)
Accommodation:4 miles from Stirling could provide live in accommodation if relocating
Job description:

The Hollytree is a local village pub and restaurant situated in Menstrie, 4 miles from Stirling. We are a brewery pub and we are looking for a chef to join our relatively new but friendly team.

You will be in charge of the day to day running of the kitchen including ordering, all safety checks and cleaning.

We have a menu in place which is changed twice a year and we use lots of local suppliers too.

Working on your own in quieter season but would look to take on 2nd chef in the busier period.

This would suit a good second chef or cook looking to take on their own kitchen.

This position is available now for the right candidate.

How to apply:

Please apply to May Adair, owner, with an up-to-date CV.

Work for partners:


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Cook, The Orkney Brewery Visitor Centre, Orkney and Shetland

Posted on February 28, 2018 | Start date March 1, 2018

Salary:£10.25 per hour. Plus share of tips.
Hours:9am - 5pm with occasional evening work
Holidays:Statutory (28 days p/a)
Covers:Lunch: 60; Functions: 50 occasional
Food type:Daytime casual dining, mix of hot and cold
Full-time chefs:1 out of season but help provided in season
Accommodation:Accommodation available - part of package - en suite room available with cooking facilities
Job description:

Scotland's only 5 star brewery visitor centre.

The centre is 10 minutes from Stromness near to Skara Bay village in the heart of Neolithic Orkney.

Primarily a daytime operation with menu featuring fresh local produce. Baking skills essential

Mix of hot and cold dishes to suit typical visitor centre clientele plus occasional evening event catering.

You will work on your own initially with help in season.

The position is available now for the next 8 months.

How to apply:

Send CV to Managing Director Norman Sinclair on

Work for partners:

Front of house work may be available for partner

Contact |