Cook, Grill Chef - Lorimers Family Restaurant, Invernesshire

Posted on February 22, 2018 | Start date February 23, 2018

Salary:Negotiable depending on experience paid monthly with tip Possible bonus scheme to be discussed
Days:5 days from 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:no bedrooms - up to 100 covers per day
Covers:Functions: none
Food type:Grill menu - simple fresh
Full-time chefs:grill chef, prep chef and other help when required plus kitchen porters
Accommodation:Live out
Job description:

Lorimers Family Restaurant is a busy family run establishment in the City Centre of Inverness.

We are looking for a Grill Chef to join our stable team.

You will have previous grill experience.

You must have a stable CV and a proven track record.

You will be the main chef with help for the other members of staff, everyone gets stuck in to help!

This position is available now for the right candidate.

How to apply:

Please apply to Ben Larson with a copy of up to date CV and reference details

Work for partners:


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Cook, The Seafood Shack, Invernesshire

Posted on February 12, 2018 | Start date March 19, 2018

Salary:Pay will be discussed over the phone. Tips get split between all employees.
Hours:45 but weekly hours will vary
Holidays:Statutory (28 days p/a)
Covers:Lunch: 50; Dinner: 50
Food type:Seafood, takeaway, Street food,
Full-time chefs:2
Accommodation:Accommodation isn’t provided but we can help find some in the village.
Job description:

The seafood shack is in its third year of trading successfully in Ullapool and at festivals/events.

We are a seasonal seafood Take away in the busy village of Ullapool. The Winners of the 2017 Best Street Food and Takeaway in the BBC Food And Farming awards.

We are looking for two enhtusiastic people to join our team. We have two positions avaliable the first one is, a chef/cook to take on the cooking role and the other is a server.

Both roles will include dealing with customers, dishes, working the till, food prep, dealing with money and more! Perfect for a couple or two friends.

If you are interested in cooking and want to learn more about Scotland amazing seafood then the Shack is the perfect place.

Our season runs from end of March to end of October.

How to apply:

To apply please email Fenella and Kirsty

Work for partners:

Two positions are avaliable.

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Cook, Losset Inn, Perthshire

Posted on February 8, 2018 | Start date February 22, 2018

Salary:£9 per hour paid weekly.
Hours:30-50 average 40 per week
Days:5 of 7 mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Dinner: up to 40 excluding take-away's; Functions: up to 100 occasionally
Food type:Scottish with Italian twist
Full-time chefs:2 and 1 kps
Accommodation:Live out- can provide assistance in relocating
Job description:

The Losset Inn is a 17th century Inn and is one of the oldest in Scotland.

We are looking for a head chef/ cook to run the kitchen in our busy country pub/ restaurant in rural Perthshire.

The head chef will work with the close knit team producing good tasting, fresh, meals and take-away's.

The inn takes pride in its Pizza selection so experience with this is essential.

There is good scope to add specials to the menu and put your own stamp on it.

The Losset Inn is located in the beautiful town of Aylth, there is plenty to do on time off such as golf and walking.

How to apply:

Please send an up-to-date CV to Amanda Blakesman, owner,

Work for partners:

Possibly front of house.

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Cook, The Orkney Brewery Visitor Centre, Orkney and Shetland

Posted on February 5, 2018 | Start date February 5, 2018

Salary:£10.25 per hour. Plus share of tips.
Hours:9-5 with occasional evening work
Holidays:Statutory (28 days p/a)
Covers:Lunch: 60; Functions: 50 occasional
Food type:Daytime casual dining, mix of hot and cold
Full-time chefs:1 out of season but help provided in season
Accommodation:Accommodation available
Job description:

Scotland's only 5 star brewery visitor centre.

The centre is 10 minutes from Stromness near to Skara Bay village in the heart of Neolithic Orkney.

Primarily a daytime operation with menu featuring fresh local produce. Baking skills essential

Mix of hot and cold dishes to suit typical visitor centre clientele plus occasional evening event catering.

You will work on your own initially with help in season.

The position is available now for the next 8 months.

How to apply:

Send CV to Managing Director Norman Sinclair on

Work for partners:

Front of house work may be available for partner

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