Cook

Cook, (Breakfast) The Old Manor Hotel, Fife

Posted on February 10, 2017 | Start date February 10, 2017

Salary:£7.20 per hour paid monthly plus tips
Duration:Permanent
Hours:20 to 30 hours per week
Days:5 days per week - 6.30am start
Holidays:Statutory (28 days p/a)
Bedrooms:23 bedrooms
Covers:Lunch: 10 - 50; Dinner: 10 - 50; Breakfast: to 48; Functions: to 120
Food type:Plated breakfast - traditional Scottish
Full-time chefs:Working mostly on your own during breakfast
Accommodation:live out but can help to find locally and possibly provide short term for up to one month
Job description:

The Old Manor Hotel, is a privately owned 3 star 24 bedroom hotel situated on Fife coastline.

We are currently looking for a breakfast chef to join our kitchen team.

The candidate must be motivated, hardworking and professional.

Ideally you will have experience at a similar level although not essential.

Serving traditional Scottish breakfasts starting from 6.30am through the week and from 7.30am on weekends.

Preferably you will be a driver.

This position if available now for the right candidate.

How to apply:

Please apply to Morag Peattie, Manager via email with your current, up to date CV and details of contactable work references.

Work for partners:

no

Contact details:morag@theoldmanorhotel.co.uk | www.theoldmanorhotel.co.uk

Cook, Stirling Golf Club, Stirlingshire

Posted on February 8, 2017 | Start date February 8, 2017

Salary:Salary dependent on experience.
Duration:Permanent
Hours:45
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: Varies; Dinner: 5 - 20; Breakfast: Varies from 8am; Functions: up to 70
Food type:Good quality bar and functions all made fresh on the premises
Full-time chefs:2 + Kitchen porters
Accommodation:Live-out
Job description:

We are seeking to recruit an Assistant Chef, to start as soon as possible in our busy Golf Club.

Working as part of a team, with responsibility for food production for the Clubhouse restaurant, bar, and various Club events and functions.

Must be able to maintain highest professional food quality and environmental health standards.

Must have at least 4 years’ experience and a flexible approach to the job.

Full time position.

This position is available now for the right candidate.

How to apply:

Please apply to Robert Connelly, Head Chef, with an up-to-date CV.

Work for partners:

No

Contact details:admin@stirlinggolfclub.com | www.stirlinggolfclub.com

Cook, The Waterside Seafood Restaurant, Skye and Lochalsh

Posted on February 8, 2017 | Start date April 15, 2017

Salary:£10 - 12 per hour paid monthly, shared tips
Duration:Seasonal
Hours:45 hours per week
Days:6 days out of 7 - straight shifts
Holidays:Paid at end of Season
Bedrooms:No Rooms
Covers:Dinner: 25 - 40; Functions: Occasional small wedding
Food type:Local fresh seafood, shellfish, meat and vegetarian choices
Full-time chefs:2 plus a kitchen porter
Accommodation:Own caravan - shared bathroom in house - meals on duty - part of package
Job description:

The Waterside Seafood Restaurant is a privately owned and run restaurant situated in a rural but stunning location in Kyle of Lochalsh.

We are looking for a cook / chef to join our small but very stable team.

You will provide support and cover for Chef/owner on time off.

We would look at a couple or a single person.

You will have seafood and fish experience.

This is an excellent opportunity to work with the best of local produce, owner has a fishing boat.

You must be a driver - a car will be provided for you to use.

Lots of walking, fishing, and enjoying the great outdoors on your days off.

This position is available from mid April to mid October.

How to apply:

Please apply to Jann MacRae, Chef/Owner with a copy of your updated CV and reference details

Work for partners:

Yes - Front of House

Contact details:jann.waterside@hotmail.co.uk | www.watersideseafoodrestaurant.co.uk

Cook, (Breakfast Chef) Kintail Lodge Hotel, Skye and Lochalsh

Posted on January 27, 2017 | Start date March 15, 2017

Salary:£8.50 per hour negotiable, paid weekly with a share of tips. Live in all found.
Duration:Seasonal
Hours:approximately 45 per week - 7am start
Days:5 possibly 5.5 by negotiation
Holidays:Statutory (28 days p/a)
Bedrooms:12 bedrooms
Covers:Lunch: up to 20 covers; Dinner: up to 70 in season; Breakfast: 20 to 25; Functions: Up to 30
Food type:All home cooked freshly on the premises. Bar lunches / Suppers and restaurant from similar menu. plus specials board
Full-time chefs:4 plus kitchen porters
Accommodation:Accommodation provided free of charge
Job description:

Kintail Lodge is a 12 bedroom west coast hotel 15 miles from the Kyle of Lochalsh. We are situated Three hours from Glasgow and an hour or so from Inverness and Fort William.

We are looking for a breakfast chef to join our team in this beautiful West coast location.

This job will suit a chef who likes the outdoors as well as fishing, walking and enjoys the lovely scenery.

Ideally most of the holidays will be taken out of season although happy to give short breaks off together in season.

This position is available from Mid March to the 1st November.

How to apply:

Please apply to Jane Stevenson, Manager with a copy of your current CV and details of contactable work references.

Work for partners:

yes front of house, house-keeping, bar work or general assistant.

Contact details:reception@kintaillodgehotel.co.uk | www.kintaillodgehotel.co.uk
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