Cook, Habitat Cafe, Perthshire

Posted on May 15, 2017 | Start date May 15, 2017

Salary:£8.50 - £9.50 p/h plus share of tips. Negotiable.
Hours:up to 35-45
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: Daytime: Average 80 in season; Evening: TBC
Food type:Daytime: Sandwiches, Gourmet Burgers, Salads, Some Baking. Evening: Casual Dining
Full-time chefs:Up to 2 cooks/chefs plus support staff
Accommodation:Live out
Job description:

Habitat Cafe is a multiple national award winning eatery with a quality-focused approach to speciality coffees, teas and food located in Aberfeldy.

Now in its fifth year of successful growth, and ranking 12/545 on TripAdvisor’s Perth And Kinross Restaurants (#1 in Aberfeldy), the business is poised for its next phase including evening opening hours, an alcohol licence (application ongoing) and an extended food menu.

We are looking for an experienced chef to join our team. Reporting to and working alongside our hands-on proprietor, you will have overall operational control of the kitchen and will help select, train and supervise your support staff as and when seasonal demand requires. Peak times will be fast paced, whilst quieter times will allow you to work independently and experiment with new ideas, ingredients and dishes.

We would love to speak with a motivated chef with a genuine interest
in two areas:
1) picking up, running with and improving our existing
daytime menu;
2) helping turn ideas into reality by creating interesting, delicious
daytime and evening meals pitched at the growing
casual dining market.
The ideal candidate will have experience with
preparing and serving in a fast-paced, multitasking environment.

This position is available now for the right candidate until early January 2018.

How to apply:

Please apply to Mike Haggerton with a copy of your updated CV and reference details

Work for partners:


Contact |

Cook, The Friary Fish & Chips, Invernesshire

Posted on May 11, 2017 | Start date May 11, 2017

Salary:£17,000 paid monthly with company pension plus possible bonus scheme based on profit margins
Hours:up to 40 with overtime paid over 40
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Covers:Lunch: Varies - busy establishment over lunch and dinner; Functions: none
Food type:Upmarket chip shop, locally sourced fish and meat. Menu includes calamari and scallops.
Full-time chefs:8
Accommodation:Live Out
Job description:

The Friary Fish & Chips is an upmarket takeaway fish and chip shop located in the heart of Beauly, 12 miles from Inverness.

We are looking for a fryer cook to join our stable team to help out with our busy establishment.

You will be joining a good team with excellent team morale.

We source our meat and fish locally, so you will be working with fresh ingredients.

The shift patterns would mainly be 10am-5pm or 3pm-9pm with an occasional 12-9 to make up your hours.

This position is available from now for the right candidate.

How to apply:

Please apply to Dawn Gray, owner with an up to date CV.

Work for partners:



Cook, The Tyndrum Inn, Perthshire

Posted on May 11, 2017 | Start date May 12, 2017

Holidays:Statutory (28 days p/a)
Covers:Lunch: 100+; Dinner: 100+; Breakfast: 40+
Food type:Bar/Restauarant Scottish Fayre
Full-time chefs:3
Accommodation:Bedroom on site
Job description:

The Tyndrum Inn is a busy family run hotel situated in Perthshire, 5 miles north of Crianlarich.

We are looking for a cook to join our team. You will be a reliable team player who is willing to learn.

Stable, friendly team in place with a positive atmosphere in the kitchen.

Training will be provided.

This position is available now until end of October but there is potential for the position to become permanent for the right candidate.

How to apply:

Please contact Jen on the number provided.

Work for partners:

Yes we also have positions in housekeeping / restaurant which would suit a couple.

Contact |