Cook, Marshall's Farm Shop, Grampian

Posted on November 23, 2017 | Start date December 1, 2017

Salary:Paid monthly, wages reflected on experience in the industry, cook receives share of tips
Hours:40 hours per week on average, alters week by week with other cook
Days:4 on average, working every second weekend
Holidays:Statutory (28 days p/a)
Bedrooms:40 seater restaurant
Food type:Scottish Traditional Home Cooking
Full-time chefs:2
Accommodation:3 Bedroom House available - cost to be discussed
Job description:

Marshall's Farm Shop is a family run business, with friendly and welcoming employees to work alongside. We serve traditional Scottish home-style food with great quality service. With exciting future expansion plans due to start beginning of 2018 consisting of a new restaurant with over 100 seats, this is a perfect job opportunity for someone looking to work hard and progress in this industry.

The right candidate will be required to work as part of a team alongside our other members of staff. We expect our employees to use their own initiative and be polite and welcoming to all of our customers. Our employees work to a high standard so we are looking for that person who takes pride in their cooking and will go the extra mile to provide great customer service and most importantly great home-cooked meals.

The job will include these tasks, but not limited to: cooking breakfasts and lunches, baking, serving up dishes for customers, producing meals and puddings for the shop, managing tearoom staff when required.

We have a great team that will be delighted to support you every step of the way!

This job can come with accommodation also; we have a great spacious 3 bedroom house available, perfect for a small family!

How to apply:

If you would like to apply please phone either:

Julie on 07780 585224
Kenny on 07774 413057


email your cv to

Work for partners:

Possible work for a partner as a tearoom assistant working alongside our other members of staff. This work includes but is not limited to: serving customers, making teas and coffees, preparing food for lunchtime serving, clearing tables, cleaning dishes etc.

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Cook, (Breakfast) The Cartland Bridge Hotel, Lanarkshire

Posted on November 16, 2017 | Start date November 16, 2017

Salary:Negotiable depending on experience paid monthly plus a share of the tips.
Hours:45 hours
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: Varies; Dinner: Up to 40; Breakfast: 20-30; Functions: up to 220
Food type:Traditional Scottish plus functions
Full-time chefs:3 plus kitchen porters
Job description:

We have undergone a change in management here at the Cartland Bridge Hotel.

We serve great food to all sizes of parties; from the lone business-person dining in the bar/restaurant to Weddings and Funeral Gatherings in one of our function suites.

The ideal candidate should have a passion for freshly cooked meals made with local produce that highlight the best of what Scotland can offer.

You will get good training from our head chef but ideally you will have some experience of cooking in a similar environment.

This position is available now for the right candidate.

How to apply:

Please apply to Molly Beattie, General Manager, with an up-to-date CV and reference details.

Work for partners:


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Cook, Shieldhill Castle Hotel, Lanarkshire

Posted on November 2, 2017 | Start date November 8, 2017

Salary:Negotiable based on experience and is paid every 4 weeks
Days:5 out of 7
Holidays:Statutory (28 days p/a)
Covers:Dinner: up to 60; Breakfast: up to 60; Functions: up to 150
Food type:Breakfast
Full-time chefs:2
Accommodation:Live out
Job description:

We are a 30 bedroom castle hotel, just outside of Biggar. The hotel is very busy during the summer and at weekends. Currently we are looking for s breakfast chef to cook breakfast for up to 60 people and also carry out some light prep work when required.

How to apply:

Via email with your CV

Work for partners:

Contact |