Cook, The Blue Bell Inn Crookham, England

Posted on September 12, 2017 | Start date September 12, 2017

Salary:Competitive negotiable salary available for the right candidate paid monthly and a potential bonus to be discussed also plus tips
Days:5 days a week - shifts are flexible depending on requirements of the candidate
Holidays:Statutory (28 days p/a)
Covers:Lunch: 30 - 40; Dinner: 30 - 40; Breakfast: up to 15; Functions: up to 36
Food type:Good quality up market pub food plus specials
Full-time chefs:Brigade of 3 in the kitchen including kitchen porters
Accommodation:Live out
Job description:

The Blue Bell Inn is a 5 bedroom country pub situated in Crookham situated 16 miles from Berwick upon Tweed just over the Scottish Border.

We are looking for a chef to join our very stable team at a senior level. Ideally we are looking for someone who can come in and manage the kitchen including cost control, creating new dishes as well as recruitment, health safety and hygiene and menu planning.

Very food led business using lots of good quality suppliers including local meat, fish and vegetables.

We are looking for a committed chef and would consider any level of experience although ideally you will be experienced in managing a kitchen.

Looking for someone who can take the business forward.

This position is available now for the right candidate but we are happy to wait for the right person also.

How to apply:

Please apply to Keith the manager with an up-to-date CV

Work for partners:

Possible depending on experience

Contact |

Cook, The Waggon, Borders

Posted on September 4, 2017 | Start date October 1, 2017

Salary:£8.50 per hour negotiable paid weekly - Tips shared
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 80-160; Dinner: 80-160
Food type:Traditional restaurant
Full-time chefs:4 chefs plus kitchen porters and kitchen assistants
Job description:

The Waggon is a family run restaurant in Kelso.

We have a very stable team in place and have had the same chefs stay with us for 7 years since we opened.

We are looking for a long term replacement to a chef that has had to leave due to illness to join our strong team.

You will be able work in all corners of the kitchen and be able to work under pressure.

Very friendly atmosphere.

This positon is available now for the right candidate.

How to apply:

apply via application form found at
or send CV to

Work for partners:

We have front of house vacancies

Contact |

Cook, Peebles Hydro - Peel Cafe, Borders

Posted on August 29, 2017 | Start date August 29, 2017

Salary:£20,000 paid monthly plus tips
Hours:45 - 50 per week
Days:5 days from 7 straight day shifts finishing at 6pm
Holidays:Statutory (28 days p/a)
Bedrooms:80 Covers over the day
Food type:Cafe
Full-time chefs:Working mainly on your own with help provided during busier times.
Accommodation:Live in, all meals included for live in employees
Job description:

Crieff Hydro Family of Hotels must be one of the most exciting hospitality businesses at the minute. Originally one of Scotland’s best known 4* resorts, we’ve now expanded to include a total of 10 hotels across Scotland and the North of England, with ambitions for more. Peebles Hydro and The Park are part of our portfolio, and we’re making some serious changes. Peel café is offsite at Glentress forest, a mecca for downhill mountain biking.

As Chef de Partie for The Peel Cafe you will be charge of the unit. You’ll have an eye for quality, consistency and for portion control. You’ll build good relationships with the front of house team to make sure our guests get exactly what they want, quickly.  A qualification in professional cookery would be great, and relevant industry experience at Chef de Partie level is desired. You’ll certainly have experience in the sauce, larder and veg corners, and if you’ve pastry experience, that’s even more exciting.

What in it for You
Here at Peebles Hydropathic Limited, training and development aren't optional extras: they're how we do our job.   We’re offering the chance to work in a friendly, forward thinking company.   We will motivate you to perform at your peak, recognising your achievements and rewarding them appropriately. There’s a competitive pay rate on offer we also give you 28 day's holiday a year, pro rata and discounts across our family of hotels and services. All of this, in a professional but fun environment that you will enjoy to work in with genuine development and progression opportunities

How to apply:

Please apply via email to Chris Hazelton, Head chef with an up-to-date CV.

Work for partners:

Possible depending on experience

Contact |