Cook, Peebles Hydro - Peel Cafe, Borders

Posted on August 29, 2017 | Start date August 29, 2017

Salary:£20,000 paid monthly plus tips
Duration:Permanent
Hours:45 - 50 per week
Days:5 days from 7 straight day shifts finishing at 6pm
Holidays:Statutory (28 days p/a)
Bedrooms:80 Covers over the day
Food type:Cafe
Full-time chefs:Working mainly on your own with help provided during busier times.
Accommodation:Live in, all meals included for live in employees
Job description:

Crieff Hydro Family of Hotels must be one of the most exciting hospitality businesses at the minute. Originally one of Scotland’s best known 4* resorts, we’ve now expanded to include a total of 10 hotels across Scotland and the North of England, with ambitions for more. Peebles Hydro and The Park are part of our portfolio, and we’re making some serious changes. Peel café is offsite at Glentress forest, a mecca for downhill mountain biking.

As Chef de Partie for The Peel Cafe you will be charge of the unit. You’ll have an eye for quality, consistency and for portion control. You’ll build good relationships with the front of house team to make sure our guests get exactly what they want, quickly.  A qualification in professional cookery would be great, and relevant industry experience at Chef de Partie level is desired. You’ll certainly have experience in the sauce, larder and veg corners, and if you’ve pastry experience, that’s even more exciting.

What in it for You
 
Here at Peebles Hydropathic Limited, training and development aren't optional extras: they're how we do our job.   We’re offering the chance to work in a friendly, forward thinking company.   We will motivate you to perform at your peak, recognising your achievements and rewarding them appropriately. There’s a competitive pay rate on offer we also give you 28 day's holiday a year, pro rata and discounts across our family of hotels and services. All of this, in a professional but fun environment that you will enjoy to work in with genuine development and progression opportunities

How to apply:

Please apply via email to Chris Hazelton, Head chef with an up-to-date CV.

Work for partners:

Possible depending on experience

Contact details:Chris.hazelton@crieffhydro.com | www.peebleshydro.co.uk
Apply online:Submit your CV now

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