I am just back after a few days away in the Chefs In Scotland office while Jade and Alannah were doing a great job managing the permanent vacancies in my absence. We now have the season right under way and as we approach September there are more chefs well known to us becoming available on relief and more chefs available on a permanent basis also as seasonal contracts are due to come to an end.
I am still looking for head and sous chef candidates all over Scotland for permanent jobs and we have lots of interviews being held this week. We have had some excellent chefs out on relief jobs this summer as well as the usual no shows and cancellations, but this is all part and parcel of the day-to-day goings on of chef recruitment. The excellent chefs we have had out on relief have set high standards for chefs interviewing for permanent positions also.
I am meeting chefs here at our offices in Moffat to discuss permanent positions with chefs who are looking for permanent work in the coming months. The meeting will last about 30 minutes and we will discuss your CV and potential work and in general have a chat about the way we work and try to get you placed in a job that is suited to you. If you would be interested in coming to meet, please get in touch so I can check our availability. We meet most days either 11am or 2pm.
I am looking forward to the coming months as we have moved through a period of change in the office and helping to train up Jade to be taking over the permanent junior vacancies. She has been here 2 weeks now and is making a good start with the view to taking over the list in the very near future. If you are looking for chef de partie or commis chef work, please send your CV to recruitment@chefsinscotland.co.uk and she will be in touch to get you registered.
For now it is time to go back to some chef hunting through our ever growing database.
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