Hi guys, Thursday already!
This week has been a busy one here in the office. Jessica is currently on her holidays over in Las Vegas so we are one person down.
It has been a full on week, phones ringing away with people desperate for chefs – be it relief or permanent. When you have a small team, so much paperwork, CVS, phone calls, references, interviews to arrange and credit control to chase it can make your head spin.
The positives of chef recruitment is that no two days are never the same, there is always something happening and it is a fast paced environment where things have to be done quickly.
For the week so far we have 19 relief jobs filled, 35 adverts placed and 4 permanent. This week in-between phones ringing, we have been chasing up references, registering new relief and permanent chefs, sending out CVS and doing searches for jobs. (so if any of you want to be a chef in a rural area – drop me an email!)
In fact – in the time it has taken me to write this, Johanna has had a new relief chef registered, I have had an email regarding placing adverts and Michael has a permanent head chef placed after spending the morning chasing up all the credit control.
Chef Recruitment – never a dull moment!
Alannah Morrison
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