Availability of chefs 9th August

Availability of Chefs 9th August 2017

Head chefs
There are head chef candidates in central Scotland if paying good money in excess of £28,000 and upwards for head chef jobs.

In rural Scotland including Inverness and all the highlands and islands, there are a few head chefs and we advise offering accommodation with permanent head chef jobs to attract candidates. Otherwise you may have to wait some time until a relevant local candidate becomes available.

In rural Scotland and particular 2AA Rosette country house hotels relevant candidates are scarce. Skye, Shetland Islands and rural Argyll there are candidates if paying good money (about £35,000 for 2AA Rosette head chef)

Suggest paying £28,000 upwards to £40,000 according to requirements and demands of the job. Ideally we advise for a five day week and over-time paid on a pro rata basis for extra days worked and for hours in excess of 48 on a pro rata basis.
Northumberland, Borders, Cumbria, Aberdeenshire, Dundee and East coast, and Perthshire there are quite a few Head Chefs registered.

The more central, the more candidates you will expect to get and the more rural, the harder it can get.

With all the social media currently available, many chefs are becoming very savvy about where they wish to work and establishments with records of poor chef retention may find it harder to attract good quality permanent candidates. Scotland is quite a small country.

For seasonal head chefs advise paying an hourly rate of pay of £14-£16 per hour with accommodation provided depending on location. This will attract candidates which may be of mixed quality.

Sous chefs
If it is a live in position for 3 or 4 star hotel suggest paying £24,000 to £30,000.

In central areas such as Glasgow, Edinburgh, Perth and Stirling can try live-out and there are a few relevant chefs. In rural Scotland, it can be harder to get candidates and there are very few candidates available depending on the package in place.

2AA Rosettes there are very few available. Suggest wages of £25,000 - £28,000 upwards to £30,000 for 3AA Rosette sous chef.

A good way to attract candidates is to pay hourly rates for every hour worked by chefs. For sous chefs suggest £12 to £14 per hour this will help to attract and retain good candidates. If paying salaried, we suggest five day week with overtime pro rata over 48 hours.

Chef de parties
Availability is ok in Glasgow, Edinburgh, Perthshire and central belt. Quality can be mixed. In rural Scotland with accommodation there are a few candidates if wages are decent, suggesting £9.50 to £11 per hour.

The availability of chefs who are looking for more rural jobs such as Fort William, Invernesshire and West Coast is poor although there may be some chefs looking for live in accommodation that may be happy to relocate.

If paying by salary £19,000 for a 45 hour week works out £8.11 an hour which is on the low side. Suggest paying up to £22,000 with live in accommodation at a small charge. We would hope you will get decent candidates with this.

Commis chefs
Very few bodies available. Enclosed link to minimum wages.

Availability of Relief Chefs changes daily and we can advise.

Comments: 0 (Add)