With Easter just around the corner the availability of relief chefs will get tighter.
We are happy to get new relief chefs registered, all you need to do is email over your CV to jojo@chefsinscotland.co.uk providing reference details, we will then give you a call to get you registered.
Still happy to meet chefs at our office in Moffat, just get in touch and we will let you know our availability.
Out and about Alan MacPherson is into his 3rd month at Loch Insh Watersports Centre, Mark Shaw is over on Arran at Auchrannie, John Taylor is at The Dryfesdale Hotel in Lockerbie, Sarah Pozzi is up at Duisdale Hotel, Graham Smith is at Caladh Inn in Stornoway, Lillian Clarkson is at The Bothy Bistro in Burghead, Chris Daily is at Skeabost hotel, Jenny Quashie is still in Wick at Mackays Hotel, Mark Murray is in the Borders at The Dryburgh Abbey Hotel, Ben Mailer is at The Lodge at Carfraemill where Billy Steele is still working, Stephen Kessell will be finishing at Eden Court Theatre, Gareth Connelly is at The Newton hotel in Nairn along with Craig Brown, Steve Moffat has just finished at Ballachulish Hotel, Michal Buczkowski is at the Tongue Hotel, Chris Roberti is at The Gartmore House, Sarah Jeffrey is at Burts Hotel and Colin Thomson and Stuart Palmer are also in the Borders at The Wheatsheaf Hotel.
Thanks all for your hard work and continued support.
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