This week in the Chefs In Scotland office has been a very busy one.
If you are looking to do some relief work please get in contact with myself by emailing your CV to jojo@chefsinscotland.co.uk or you can call our office and register on 01683 222830.
If you are a chef already registered with CIS then please get in touch with any availability you may have.
Out at the moment we have
Pawel Halicki is in Wick working at Mackays Hotel where Jenny Quashie has been since October last year, Nelson Reposo has just finished at Kenmore Hotel and will be taking a permanent position close to home, Lillian Clarkson finished at The Waterside Inn and is awaiting her next placement, Yousef Shengheer is in Dumfries at The Caledonian Hotel with Mark Wilkinson, Tim Morris is up in Ross-shire at Tigh an Eilean Hotel, Mark McCallum was at Springkell and is currently at Loch Insh Watersports with Alan MacPherson, Phil Smith and Mick Kitson are back in Lockerbie at The Dryfesdale Hotel, Graham Smith and Daniel Haig ar in Shetland at the Scalloway Hotel, Sarah Pozzi was at The Kings Manor Hotel in Edinburgh and is now up in Perthshire at Killiecrankie Hotel, Glyn Musker went straight from The Waterside Inn to Ardanaseig Hotel and is now in the Borders working with Shaun Murray at The Cross Keys in Kelso with lots more out working all over Scotland.
Thanks for all your hard work guys and gals.
Still happy to meet chefs here in Moffat at our office, please get in touch and we can give you our availability.
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