We have 76 relief chefs out working mostly in Scotland and with a few in the north of England.
Relief has been very busy, if you are a chef known to us or a chef who is out working please get in touch with your availability.
We are still keen to meet relief chefs at our office and are available most days either 11am or 2pm, please get in touch if you want to come and have a chat regarding relief work.
Rates just now are £11 - £17 per hour, paid weekly.
Working a minimum of 40 hours per week over 5 days.
Accommodation provided at no charge.
Return travelling expenses paid subject to completing the agreed stint.
Out at the moment………………
Stuart MacColl and Glyn Musker are still down in Buttermere at The Bridge Hotel, Jenny Quashie has joined them for a couple of weeks also.
Ionel Rizea is over at the Tobermory Hotel on Mull as Head Chef, also on Mull is Daniel Haig at The Western Isles Hotel.
Leon Edgson is still at The Newton Hotel in Nairn.
Sarah Pozzi finished her stint at Royal Golf Hotel in Dornoch and managed a few days at home and is now settling in as Head Chef in Uist at Dark Island Hotel.
Kirsty Hamilton was at Killiecrankie Hotel and was back helping at The Links Hotel.
Alan Baird is at Y Not Bar and Grill in Thurso and is there for most of the busy season.
John Taylor is at The Wheatsheaf working with Head Chef Didier Nemiesen.
Chris Roberti is over in the Borders with Colin Thomson at Cross Keys Hotel.
Piotr Miga is at Go Glasgow Urban Hotel.
James Paton is back and at The Winnock Hotel.
We have also have a few new relief chefs join the circuit, Patrick Johnstone was at Glen Clova Hotel and is now working at Carfraemill, Dixon Chireri completed his time at The Wheatsheaf, Leslie Kehoe was at Moorings Hotel Fort William and is currently at Kames Hotel, Szabby Verten is over at The Scalloway Hotel, John McCormick is still at Greshornish on Skye, Alessandro Carnevali is at Dunavon Hotel and Keren Tweedie is at the Four Seasons Hotel, St Fillans.
There are too many chefs to mention, but thank you for all your hardwork.
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