Establishments seem to be keeping hold of the relief chefs they in in place.


At the moment there are over 70 chefs out working in the South of England, the North of England and all over Scotland.

If you are coming towards the end of your relief job get in touch with your finish date and I can mark you available for your next job.

You can call 01683 222830, email or PM me.

Out and about just now –

Glyn Musker and Jenny Quashie are in the Cotswolds at Number Four Restaurant for 1 month they both worked together at The Bridge Hotel in Buttermere.

Mark Bellingham is at The Bridge Hotel in Buttermere.

Sara-Jayne Moffat is back from Florida and straight back to work at the Cross Keys Hotel in Kelso.

Gary McGirr was over in Fort William at The Geographer Restaurant.

New relief chef Paul Thomson is enjoying being out on relief at The Dunavon Hotel in Aberdeen.

Yousef Shengheer has been extended til the end of September at Victoria’s Restaurant in Pitlochry.

Ricky Leyland is in Lockerbie at The Dryfesdale Hotel.

Johan Sikkema is at The Mustard Seed Restaurant and Alan Kaye is at the sister Restaurant The Kitchen Brasserie.

Sean Greene is also new to relief and has just passed his driving test currently working in Moffat at the The Moffat House Hotel.

Mark Shaw and Kevin MacAngus are both at The Kenmore Hotel in Perthshire.

Gordon Wright is at The Smoking Fox in Glasgow.

Douglas “Denzil” Gillies has come back from a week in Tenerife and is travelling up to Forres today to work at The Knockomie Hotel.

Pawel Halicki is back helping at the Cairngorm Hotel in Aviemore.

Graeme Fyffe is coming to the end of his contract at The Milton Inn in Monifeith and has taken a permanent head chef position in Angus.

Thanks to you all keep up the good work